Go Back
For my easy baked cod recipe, you will need: - 4 cod fillets, approximately 6 ounces each - 1 cup panko breadcrumbs - 2 tablespoons fresh parsley, finely chopped - 1 tablespoon fresh dill, finely chopped - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon smoked paprika - 1/4 teaspoon cayenne pepper (optional) - 2 tablespoons extra virgin olive oil - Sea salt and freshly cracked black pepper, to taste - 1 lemon, zested and sliced into rounds If you don’t have some ingredients, don’t worry! You can swap them out. - Use regular breadcrumbs if you can’t find panko. They will still taste great. - If you don’t have parsley or dill, try using thyme or oregano. - You can replace olive oil with melted butter for a rich flavor. - For spice, substitute cayenne with chili powder or omit it for a milder dish. - You can use lime zest instead of lemon for a different taste. Choosing fresh cod is key for this dish. Here are some tips: - Look for cod fillets that are bright and moist. - They should smell mild, not fishy. - The flesh should be firm and slightly springy to the touch. - If possible, buy from a trusted fishmonger. They can help you pick the best quality. - Frozen cod is also a good option. Just make sure it’s well-packaged and not freezer-burned. Now that you know the ingredients, you’re ready to cook! Check the full recipe for detailed steps. First, set your oven to 400°F (200°C). This temperature makes the fish cook well. While the oven heats, take a baking dish. Coat it lightly with olive oil. This step helps the cod not to stick. In a medium bowl, mix the panko breadcrumbs, parsley, dill, garlic powder, onion powder, smoked paprika, and cayenne pepper if you want some heat. Add lemon zest for a fresh taste. Sprinkle in a pinch of sea salt and some black pepper, then pour in the olive oil. Stir until the breadcrumbs feel moist and the herbs are mixed in well. Lay the cod fillets in the greased baking dish. Drizzle a bit of olive oil on each fillet. Then, sprinkle sea salt and black pepper on both sides. This seasoning is key for flavor. Next, take your breadcrumb mixture and evenly spread it over the top of each fillet. Press it down gently so it sticks well. Add lemon slices around the cod in the dish. These slices will make the fish taste even better. Now, put the baking dish in the hot oven. Bake for about 15-20 minutes. The cod is done when it flakes easily with a fork and the topping turns golden brown. The full recipe shows how simple and quick this dish can be. Enjoy your meal! To make your baked cod even more tasty, try these tips: - Add Citrus: Use lemon juice or lime juice for a fresh zing. - Herb Swaps: Experiment with other herbs like thyme or basil. - Cheese Boost: Sprinkle some grated Parmesan for a cheesy crust. - Texture Play: Mix in crushed nuts for added crunch in the topping. These ideas can take your dish from good to great! When you serve your baked cod, think about these options: - Plate it Right: Place the cod on a bed of sautéed spinach or quinoa. - Colorful Sides: Pair it with roasted veggies or a bright salad. - Sauce it Up: Drizzle a light sauce like aioli or tartar sauce on top. These choices will make your meal look and taste amazing! Using the right tools helps you cook better. Here are some must-haves: - Baking Dish: A sturdy, medium-sized dish is key for even cooking. - Mixing Bowls: Use these for combining your breadcrumb mix easily. - Cooking Spray: A bit of spray keeps the fish from sticking. - Fork: You’ll need this to check if the fish flakes nicely. These tools will help you create a perfect meal every time! {{image_4}} You can change the flavor of your baked cod with different seasonings. Here are some ideas: - Lemon Pepper: Use lemon zest and black pepper for a bright taste. - Italian Herbs: Mix in oregano, basil, and thyme for a classic Italian twist. - Cajun Spice: Add a blend of Cajun spices for a bold kick. - Asian Style: Use soy sauce, ginger, and sesame seeds for a unique flavor. Each option offers a new dining experience. You can experiment to find your favorite! If you want to switch things up, you can try other cooking methods. - Air Fryer: Preheat your air fryer to 400°F (200°C). Place the seasoned cod in the basket for about 10-12 minutes. Check for doneness; it should flake easily. - Grilling: Preheat your grill to medium heat. Place the cod on a grill-safe pan or foil. Cook for 6-8 minutes per side, or until it flakes easily. The grill adds a nice smoky flavor. These methods keep the fish juicy while adding unique tastes. Baked cod pairs well with many side dishes. Here are some tasty options: - Steamed Vegetables: Broccoli, carrots, or green beans add color and nutrition. - Quinoa or Rice: These grains soak up the flavors from the cod. - Salads: A fresh green salad with lemon dressing complements the fish. - Mashed Potatoes: Creamy potatoes balance the meal with a comforting touch. Choose sides that suit your taste and enjoy a complete meal! Try the full recipe for a delicious experience. After you enjoy your baked cod, let it cool down. Place the cod in an airtight container. This helps keep it fresh. Store it in the fridge for up to three days. Make sure to cover the cod with a lid or plastic wrap. This keeps it from drying out. When you're ready to eat the leftovers, you have a few options. You can use the oven or the microwave. If using the oven, preheat it to 350°F (175°C). Place the cod on a baking sheet and cover it with foil. Heat for about 10-15 minutes. This keeps the fish moist and warm. If using the microwave, place the cod on a plate. Heat it for 1-2 minutes. Check to see if it's hot all the way through. You can freeze baked cod if you want to save it for later. Allow it to cool completely first. Wrap each fillet tightly in plastic wrap. Then, place them in a freezer bag. This prevents freezer burn. You can freeze the cod for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. For best results, do not freeze the breadcrumbs, as they may become soggy when thawed. For a complete cooking experience, check out the Full Recipe. The best temperature for baking cod is 400°F (200°C). This heat cooks the fish evenly and helps the topping get crispy. It also keeps the cod moist and tender. You can tell baked cod is done when it flakes easily with a fork. The fish should be opaque and reach an internal temperature of 145°F (63°C). Check the breadcrumb topping too; it should be golden brown. Yes, you can use frozen cod. Just make sure to thaw it first. Thaw it in the fridge overnight for best results. This way, the fish cooks evenly and stays tasty. - What sides pair well with baked cod? Baked cod goes well with many sides. Here are a few ideas: - Steamed broccoli or asparagus - A fresh green salad with lemon vinaigrette - Roasted potatoes or sweet potatoes - Quinoa or rice for a hearty option These sides enhance the meal and add color to your plate. Enjoy! This easy baked cod recipe shines with bright flavors. Cod fillets are light and flaky, which makes them perfect for baking. The zesty herb crust adds a crunchy, tasty layer. The dish takes only 30 minutes from start to finish, making it ideal for busy weeknights. To start, gather your ingredients. You will need cod fillets, panko breadcrumbs, herbs, and spices. These create a delicious topping. When you bake the cod, it becomes tender and moist. The herbs and lemon bring a fresh taste that complements the fish. You can serve this meal with a salad or steamed veggies. Each serving of baked cod has about 250 calories. It contains protein, healthy fats, and vitamins. Here’s a quick breakdown: - Calories: 250 - Protein: 24g - Fat: 10g - Carbohydrates: 20g - Fiber: 1g - Sodium: 450mg This dish is low in carbs and high in protein, making it a great choice for many diets. This baked cod recipe is versatile. It suits many dietary needs. Here are some options: - Gluten-Free: Use gluten-free breadcrumbs instead of panko. - Dairy-Free: This dish contains no dairy, so it's safe for dairy-free diets. - Low-Carb: Skip the breadcrumbs and season the fish with herbs and spices. Feel free to experiment! Cooking should be fun and tailored to your needs. For the full recipe, check out the detailed instructions above. In this post, we covered how to prepare delicious baked cod. You learned about the ingredients and substitutions to consider. By following the step-by-step instructions, you can easily make this dish. I shared tips for flavor and texture, plus variations to try. Proper storage and reheating methods keep leftovers tasty. With clear answers to FAQs, you’re now ready to tackle this recipe. Enjoy your time in the kitchen and savor your tasty cod dish!

Easy Baked Cod Recipe

Discover the deliciousness of Zesty Herb-Crusted Baked Cod, an easy and flavorful recipe that's perfect for any dinner table. With a crispy panko breadcrumb topping infused with fresh herbs and spices, this dish will impress your guests and satisfy your taste buds. Ready in just 30 minutes, it's a meal you can whip up any night of the week. Click through for the full recipe and elevate your dinner experience today!
Print Recipe Pin Recipe

Ingredients
  

4 cod fillets, approximately 6 ounces each

1 cup panko breadcrumbs (for extra crunch)

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh dill, finely chopped

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika (for a smoky depth)

1/4 teaspoon cayenne pepper (optional, for a spicy kick)

2 tablespoons extra virgin olive oil, plus more for greasing

Sea salt and freshly cracked black pepper, to taste

1 lemon, zested and sliced into rounds

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C) so that it’s hot and ready for baking.

    Prepare the Baking Dish: Lightly coat a baking dish with a drizzle of olive oil to prevent the fish from sticking.

      Prepare the Breadcrumb Topping: In a medium mixing bowl, combine the panko breadcrumbs, chopped parsley, chopped dill, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), lemon zest, a pinch of sea salt, and a few grinds of black pepper. Pour in the olive oil and mix thoroughly until the breadcrumbs are moistened and well coated with the herbs and spices.

        Season the Cod Fillets: Lay the cod fillets in the greased baking dish. Drizzle a little olive oil over each fillet, then sprinkle with sea salt and black pepper on both sides for equal seasoning.

          Apply the Breadcrumb Topping: Evenly distribute the flavorful breadcrumb mixture over the top of each cod fillet. Press down gently to ensure the topping adheres well to the fish.

            Add Fresh Lemon: Arrange lemon slices around the cod fillets in the baking dish, which will infuse additional flavor during cooking.

              Bake: Transfer the baking dish to the preheated oven and bake for approximately 15-20 minutes. The cod is ready when it easily flakes apart with a fork and the breadcrumb topping has turned a lovely golden brown color.

                Serve: Once baked, remove the dish from the oven and allow the cod to rest for a couple of minutes before serving to enhance flavor retention.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the baked cod fillets on individual plates, garnishing with a wedge of fresh lemon and a light sprinkle of extra chopped parsley for a burst of color. Pair this savory dish with a side of steamed vegetables or a crisp, fresh green salad for an enjoyable and balanced meal.