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- 1 lb ground beef - 4 large flour tortillas - 1 cup shredded iceberg lettuce - 1 tablespoon onion powder - 1 tablespoon garlic powder - 1/2 cup Big Mac sauce - 1 cup cheddar cheese, shredded - 1/2 cup pickles, sliced - 1/2 cup diced tomatoes These ingredients create a simple yet tasty meal. You start with ground beef. It cooks quickly and packs great flavor. I use flour tortillas because they are soft and easy to wrap. Shredded iceberg lettuce adds crunch and freshness. For the seasonings, onion powder and garlic powder give depth to the beef. They blend well with the savory flavor of the meat. The Big Mac sauce is key. It adds that classic taste we love. Toppings make each bite special. I love using cheddar cheese for its rich taste. Pickles bring a nice tang, and diced tomatoes add a juicy bite. Each ingredient plays a role in making the wraps delicious. Feel free to tweak these ingredients to your taste. You could even add more veggies or swap the beef for something else. The options are endless! {{ingredient_image_2}} To start, grab a large skillet and heat it on medium. Add 1 pound of ground beef. Make sure it is spread out evenly in the pan. Next, sprinkle in 1 tablespoon of onion powder, 1 tablespoon of garlic powder, and 1 tablespoon of seasoned salt. Stir the mix well. Cook the beef for about 7 to 8 minutes. Stir often and break it up as it cooks. When it’s well browned and fully cooked, drain any excess fat. This keeps your wraps tasty and not greasy. While the beef is cooking, it’s time to warm your tortillas. You can use either a skillet or a microwave. If using a skillet, heat each tortilla for about 1 to 2 minutes on each side. They should be soft and easy to fold. If you prefer the microwave, warm them for about 20 seconds. This step makes your wraps easy to handle. Now, let’s build those wraps! Place one warm tortilla flat on a clean plate. Spoon a good amount of the cooked ground beef into the center. Leave some space at the edges so you can fold it. Next, layer on 1 cup of shredded iceberg lettuce. Then, add 1 cup of shredded cheddar cheese, ½ cup of sliced pickles, and ½ cup of diced tomatoes. Don’t forget the sauce! Drizzle about ½ cup of Big Mac sauce over the ingredients. This adds the classic Big Mac flavor we all love. To wrap it up, fold the sides of the tortilla in toward the center. Then, starting from the bottom, roll it up tightly toward the top. Make sure everything stays inside. Repeat these steps until all tortillas are filled and wrapped. For a nice touch, cut each wrap in half diagonally using a sharp knife. This makes them easy to eat and looks great on a plate. Serve your wraps right away with extra Big Mac sauce on the side for dipping. This adds even more flavor to your meal! Best ground beef choices I like to use lean ground beef for these wraps. It keeps them from being too greasy. Aim for 80/20 ground beef. This blend gives a nice flavor without excess fat. You can also try ground turkey for a lighter option. Customizing the seasoning Feel free to make the seasoning your own. You can add a pinch of paprika for warmth. If you like spice, some chili powder works well too. Taste your beef as it cooks. Adjust the seasoning if you want more flavor. Ensuring no fillings fall out To keep your fillings inside, don’t overstuff your tortillas. Leave space at the edges when you fill them. Fold in the sides before rolling up. This keeps everything secure and neat. Presentation tips Present these wraps nicely for a special touch. A clean cut shows off the layers inside. Use a sharp knife to cut them in half diagonally. Arrange them on a plate for a fun meal. Prepping ingredients in advance Chop your toppings before you cook the beef. This makes assembly fast and easy. You can also prep the sauce ahead of time. Keep everything in separate containers in the fridge. Using shortcuts with pre-shredded items Use pre-shredded lettuce and cheese. This saves time and effort. Store-bought Big Mac sauce also cuts down on prep. These small tricks help you make wraps in minutes! Pro Tips Use Lean Ground Beef: Opt for lean ground beef (at least 80% lean) to reduce excess grease, making your wraps healthier and more enjoyable. Customize the Sauce: Feel free to customize your Big Mac sauce with additional spices or ingredients like sriracha for a spicy kick. Prep Ingredients Ahead: For quicker assembly, prep your ingredients ahead of time by chopping veggies and cooking the beef earlier in the day. Keep Wraps Warm: If making multiple wraps, keep them warm in a low oven (around 200°F) until ready to serve to maintain their softness. {{image_4}} For a tasty vegetarian option, swap out ground beef for plant-based protein. You can use lentils, crumbled tofu, or store-bought meat alternatives. Cook them with the same seasonings like onion powder and garlic powder. This gives your wrap that Big Mac flavor without meat. You still get the crunch from lettuce and the creaminess from the sauce. Want some heat? Add jalapeños or your favorite hot sauce to the mix. Slice jalapeños and layer them in with the beef and toppings. If you prefer sauce, toss in a few drops of hot sauce over the Big Mac sauce. This adds a fun kick to every bite. It’s a great way to spice things up. Try flavored tortillas for a fun twist. You can get spinach, tomato, or even whole wheat tortillas. They add color and taste. You can also mix up the sauces. Instead of just Big Mac sauce, try ranch or barbecue sauce. Each choice gives your wrap a new vibe. Let your creativity shine! To store leftover Big Mac wraps safely, place them in an airtight container. This helps keep them fresh. If you have cut wraps, make sure to wrap them tightly in plastic wrap before placing them in the container. Store in the fridge for up to three days. Always check for any signs of spoilage before eating. You can freeze Big Mac wraps if you want to enjoy them later. Wrap each one tightly in plastic wrap. Then, place them in a freezer bag or container. This prevents freezer burn. You can freeze them for up to three months. If you freeze just the filling, store it in a separate container. To reheat your wraps, I suggest using an oven or skillet. For the oven, preheat it to 350°F (175°C). Place the wrap on a baking sheet and heat for about 10-15 minutes. For the skillet, warm it on low heat. Flip the wrap after a few minutes to keep it warm and crispy. Avoid using a microwave, as it can make the wrap soggy. Yes, you can make Big Mac wraps ahead of time. Here’s how to store and reheat them: - Storing: Wrap each Big Mac wrap tightly in plastic wrap or foil. Place them in an airtight container in the fridge. They will stay fresh for up to two days. - Reheating: To reheat, unwrap the wrap. You can use a microwave for about 30-45 seconds, or heat it in a skillet for a couple of minutes on each side. This keeps the wrap warm and the filling moist. If you want to switch up the flavor, here are some great alternatives for Big Mac sauce: - Thousand Island dressing: This is a classic choice. It has a similar taste and creamy texture. - Ranch dressing: This adds a zesty twist and pairs well with the other ingredients. - Honey mustard: For a sweet and tangy flavor, honey mustard works great. These options let you customize your Big Mac wraps to your taste. Big Mac wraps can fit into a balanced diet, but here are some tips for healthier choices: - Lean meat: Use lean ground beef or substitute with turkey or chicken for fewer calories. - Fresh veggies: Load up on lettuce, tomatoes, and pickles to add vitamins and fiber. - Cheese: Use less cheese or choose a low-fat option to cut down on fat. Overall, these wraps can be a fun and tasty meal, even if you want to make them a bit healthier. You can make delicious Big Mac wraps at home with simple ingredients and steps. We covered key ingredients like ground beef, flour tortillas, and tasty seasonings. The wrapping techniques ensure a clean, secure bite. Remember, you can customize your wrap with vegetarian options or extra spice. Store leftovers properly to enjoy them later. My final thought: these wraps are fun to make and tasty to eat. Enjoy creating your own twist on a classic!

Easy Big Mac Wraps

A delicious and easy-to-make wrap inspired by the classic Big Mac, perfect for a quick meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon seasoned salt
  • 4 large flour tortillas
  • 1 cup shredded iceberg lettuce
  • 1 cup cheddar cheese, shredded
  • 0.5 cup pickles, sliced
  • 0.5 cup diced tomatoes
  • 0.5 cup Big Mac sauce

Instructions
 

  • In a large skillet, heat over medium heat and add the ground beef. Sprinkle in the onion powder, garlic powder, and seasoned salt. Cook the beef until it is well browned and fully cooked through, about 7-8 minutes. Drain excess fat if necessary.
  • Warm the flour tortillas in another skillet or microwave. If using a skillet, heat for a minute or two on each side until soft. Alternatively, microwave for about 20 seconds.
  • Place one tortilla flat on a clean plate. Spoon a generous portion of the cooked ground beef into the center, leaving room at the edges. Layer on the shredded lettuce, cheddar cheese, sliced pickles, and diced tomatoes.
  • Drizzle Big Mac sauce over the stacked ingredients.
  • Fold in the sides of the tortilla towards the center, then roll it up tightly from the bottom to the top, encasing the fillings. Repeat for remaining tortillas and ingredients.
  • Cut each wrap in half diagonally and serve immediately with extra Big Mac sauce on the side.

Notes

For extra flavor, serve with additional Big Mac sauce on the side.
Keyword Big Mac, easy recipe, ground beef, wraps