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- 8 oz lo mein noodles - 1 lb boneless, skinless chicken breast, thinly sliced - 2 tablespoons vegetable oil - 1 cup broccoli florets - 1 red bell pepper, thinly sliced - 1 cup snap peas - 3 green onions, finely chopped - 3 cloves garlic, minced - 1-inch piece of fresh ginger, grated - 3 tablespoons soy sauce - 2 tablespoons oyster sauce - 1 teaspoon sesame oil - Salt and black pepper, to taste - Sesame seeds, for garnish I love using fresh ingredients for this easy chicken lo mein. Lo mein noodles are a must. They give the dish its signature texture. You can find them in most grocery stores. Next, I choose boneless, skinless chicken breast. It cooks quickly and stays juicy. Thinly slicing the chicken helps it cook fast and evenly. For veggies, I pick broccoli, red bell pepper, and snap peas. They add color and crunch. You can mix in other veggies if you like. Carrots and bell peppers also work well. Aromatics like garlic and ginger are key. They add depth to the dish. Make sure to mince the garlic and grate the ginger for the best flavor. Now, let’s talk sauces. Soy sauce, oyster sauce, and sesame oil create a rich taste. Adjust the amount based on your flavor preference. Finally, I finish with salt, black pepper, and sesame seeds. They add a nice touch. The seeds give a little crunch on top. Having these ingredients ready makes cooking fun and easy. Enjoy your time in the kitchen as you prepare this delightful meal! {{ingredient_image_2}} - Start by boiling a large pot of salted water. - Once it boils, add the lo mein noodles. Cook them until they are al dente, as directed on the package. - After cooking, drain the noodles in a colander. Toss them with a bit of oil to keep them from sticking. - Heat a large skillet over medium-high heat and add vegetable oil. - Season the thinly sliced chicken with salt and black pepper. Sauté the chicken in the hot skillet for about 5 to 7 minutes. Cook until it turns golden brown. - Once cooked, remove the chicken from the skillet and set it aside on a plate. - In the same skillet, add more oil if needed. Add minced garlic and grated ginger. Stir for about 30 seconds until you smell the aroma. - Next, add the broccoli florets, sliced red bell pepper, and snap peas. Stir-fry these vegetables for about 4 to 5 minutes. They should be bright and tender. - Return the cooked chicken to the skillet with the vegetables. - Add the prepared lo mein noodles along with soy sauce, oyster sauce, and sesame oil. - Use tongs or a spatula to toss everything together. Cook for another 2 to 3 minutes until everything heats up. - Gently fold in the chopped green onions just before serving. - Serve your lo mein hot, and sprinkle sesame seeds on top for a nice crunch. - For a fun touch, use individual bowls or take-out containers for serving. - Alternative proteins: You can use tofu for a vegetarian option. Shrimp also works great. - Vegetable options: Carrots add sweetness. Bell peppers bring crunch. Use what you like. - Sauce variations: If you're gluten-free, try tamari instead of soy sauce. It tastes good too. - Importance of high heat: Always cook on high heat. This helps to sear the chicken and veggies. - Stir-frying tips: Keep stirring! This helps to cook evenly and prevent burning. - How to avoid mushy noodles: Cook noodles just until al dente. Drain them and toss with oil. - Accompaniments: Pair your lo mein with spring rolls or a light soup for balance. Cold drinks like iced tea work well too. - Bowl presentation ideas: Serve in colorful bowls. Layer the ingredients for a nice look. - Ideal garnishes: Top with sesame seeds and sliced green onions for added flavor and texture. Pro Tips Prep Your Ingredients: Before you start cooking, chop and prepare all your ingredients. This makes the cooking process smoother and ensures nothing is overcooked while you’re busy prepping. Use Fresh Vegetables: Opt for fresh, seasonal vegetables for the best flavor and texture in your lo mein. Crisp veggies will add a delightful crunch to your dish. Adjust the Sauce: Taste your sauce as you mix it in, and adjust the soy and oyster sauce to your preference. If you like it saltier, add more soy sauce, or for a sweeter touch, a dash of sugar can help. Serve Immediately: Lo mein is best enjoyed fresh and hot. Serve it right away for the best texture and flavor, and avoid letting it sit too long, as the noodles can become soggy. {{image_4}} To make a veggie lo mein, simply skip the chicken. Use the same amount of lo mein noodles. You can add more vegetables to make it hearty. Try using carrots, bell peppers, or zucchini. You can also add mushrooms for extra flavor. The key is to stir-fry the veggies until they are bright and crisp. This adds color and keeps them healthy. To spice up your chicken lo mein, add some heat. You can use chili paste or sriracha for a kick. Start with a teaspoon and adjust based on your taste. You can also sprinkle in crushed red pepper flakes while cooking. For a nice depth of flavor, try adding a splash of hot sauce or a dash of cayenne pepper. These spicy elements will wake up the dish. If you want a different noodle choice, try rice noodles. They have a great texture and soak up sauce well. Just be sure to soak them before cooking. If you need a gluten-free option, rice noodles are perfect. You can also look for gluten-free lo mein noodles in stores. They provide a similar taste without the gluten. First, choose the right containers for storage. I recommend using airtight glass or plastic containers. These keep your lo mein fresh. Store your leftovers in the fridge. It will last for about 3 to 4 days. If you want to keep it longer, consider freezing it. For reheating, the best methods are the microwave or a skillet. If using a microwave, heat it in short bursts. Stir in between to ensure even heating. If you use a skillet, add a splash of water. This keeps the noodles non-sticky and moist. To freeze lo mein safely, let it cool first. Then, place it in freezer-safe containers. Make sure to leave some space for expansion. When you’re ready to eat, thaw it overnight in the fridge. For reheating, use a skillet or microwave, just like when reheating leftovers. This keeps the flavors strong and delicious! Yes, you can make Easy Chicken Lo Mein ahead of time. This dish is great for meal prep. To make it ahead, cook the chicken and vegetables. You can also prepare the sauce in advance. Store everything in separate containers. When ready to eat, just combine them. Heat in a pan until warm. This method keeps your meal fresh and tasty. Chicken Lo Mein goes well with many sides and drinks. Here are some great options: - Spring rolls: These add a nice crunch. - Egg rolls: They offer a savory touch. - Fried rice: This makes a filling meal. - Steamed dumplings: They are perfect for dipping. - Green tea: It balances the flavors well. - Chilled beer: A light lager works nicely. To keep lo mein noodles from sticking, follow these tips: - Cook noodles al dente: This helps them stay firm. - Rinse with cold water: After draining, rinse the noodles. - Toss with oil: Add a drizzle of vegetable oil. - Stir frequently: While cooking, stir to separate them. These methods help maintain the perfect texture for your lo mein. You’ve learned how to prepare a delicious Easy Chicken Lo Mein. We covered ingredients, step-by-step cooking, and tips for the perfect dish. Remember to use high heat and toss your noodles well. You can add your favorite veggies or spice things up to match your taste. Storing leftovers and how to reheat them were also important points. With these methods, you can enjoy Lo Mein that’s just as good the next day. Enjoy cooking and experimenting with this versatile dish!

Easy Chicken Lo Mein

A quick and delicious chicken lo mein recipe packed with colorful vegetables.
Print Recipe Pin Recipe
Course Main Course
Cuisine Chinese
Servings 4
Calories 500 kcal

Ingredients
  

  • 8 oz lo mein noodles
  • 1 lb boneless, skinless chicken breast, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 cup broccoli florets
  • 1 unit red bell pepper, thinly sliced
  • 1 cup snap peas
  • 3 unit green onions, finely chopped
  • 3 cloves garlic, minced
  • 1 inch piece of fresh ginger, grated
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • to taste unit salt and black pepper
  • for garnish unit sesame seeds

Instructions
 

  • Bring a large pot of salted water to a rolling boil. Carefully add the lo mein noodles and cook according to package instructions until al dente. Drain the noodles in a colander and set them aside, tossing with a small drizzle of oil to prevent sticking.
  • In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add the sliced chicken, seasoning it with salt and pepper. Sauté for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
  • In the same skillet, add the remaining tablespoon of vegetable oil. Introduce the minced garlic and grated ginger, stirring for about 30 seconds until fragrant. Then, add the broccoli florets, sliced red bell pepper, and snap peas. Stir-fry the mixture for approximately 4-5 minutes, or until the vegetables are tender yet still vibrant and crisp.
  • Reintroduce the cooked chicken back into the skillet with the vegetables. Add the cooked lo mein noodles, soy sauce, oyster sauce, and sesame oil. Gently toss all the ingredients together with tongs or a spatula, cooking for an additional 2-3 minutes until everything is heated through and evenly coated in the sauce.
  • Once everything is well combined and piping hot, gently fold in the chopped green onions. Remove the skillet from heat. Serve your lo mein hot, garnished with a sprinkle of sesame seeds for an added crunch and visual appeal.

Notes

For a delightful touch, consider serving the lo mein in individual bowls or take-out containers, garnished with a few additional green onions and a sprinkle of sesame seeds for that authentic feel.
Keyword chicken, lo mein, noodles, stir-fry