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- 2 medium zucchinis, grated - 1 teaspoon sea salt - 1/2 cup all-purpose flour - 1/4 cup finely grated Parmesan cheese - 1/4 teaspoon baking powder - 1 large egg, beaten - 2 green onions, finely chopped - 1 clove garlic, minced - 1/4 teaspoon freshly ground black pepper - Olive oil, for frying For those with dietary needs, you can adjust the recipe. For gluten-free options, use a gluten-free flour blend. If you want a dairy-free version, skip the Parmesan or use a dairy-free cheese. When choosing zucchinis, look for firm ones with shiny skin. Avoid any that feel soft or have blemishes. Each serving has about 150 calories. Fats contribute around 8 grams, while carbs are roughly 12 grams. The fritters also provide about 5 grams of protein per serving, making them quite balanced. First, you need to grate the zucchinis. Use a box grater for this task. Once grated, sprinkle 1 teaspoon of sea salt over the zucchini. Let it sit for about 10 minutes. This process pulls out excess moisture. After 10 minutes, take a clean kitchen towel or cheesecloth. Place the salted zucchini in the towel. Twist it tightly to squeeze out as much liquid as you can. This step is key for crispy fritters. Next, grab a large mixing bowl. Add the drained zucchini, 1/2 cup of all-purpose flour, and 1/4 cup of finely grated Parmesan cheese. Then, mix in 1/4 teaspoon of baking powder, 1 large beaten egg, 2 finely chopped green onions, 1 minced garlic clove, and 1/4 teaspoon of black pepper. Stir everything together well. You want a batter that holds together but isn’t too wet. If it’s too dry, add a splash of water. If it's too wet, sprinkle in a bit more flour. Now, heat a non-stick skillet over medium heat. Pour in enough olive oil to coat the bottom of the skillet. Wait for the oil to shimmer, which means it’s ready. Using a tablespoon, drop spoonfuls of the batter into the hot skillet. Gently flatten each mound with the back of the spoon. Fry each fritter for about 3 to 4 minutes until they are golden brown. Flip them over and cook for another 3 to 4 minutes. When they are perfectly golden and crispy, remove them and place them on a paper towel-lined plate. This helps soak up extra oil. Serve them warm and enjoy! For the full recipe, check out the original source. To get that perfect crunch in your zucchini fritters, moisture removal is key. Zucchini holds a lot of water. If you don’t remove it, the fritters can turn soggy. After grating the zucchini, sprinkle it with sea salt. Let it rest for about 10 minutes. This draws out excess moisture. Then, use a kitchen towel to squeeze out as much liquid as you can. Cooking at the right temperature is also crucial. Heat your skillet over medium heat until the oil shimmers. This means it's hot enough for frying. If it's too cool, the fritters will absorb the oil and become greasy. If it's too hot, they will burn before cooking through. Aim for a balance to get that golden crisp. When it comes to dips, creamy yogurt or sour cream works wonders with these fritters. You can also try a spicy aioli or homemade tzatziki for a fresh twist. Pair your fritters with a crisp salad for a light meal. They also go well with grilled meats or fish, making them a versatile side. Make your fritters pop on the plate! Arrange them on a decorative serving platter. Garnish with fresh herbs like parsley or dill for color. You can also sprinkle some extra grated Parmesan on top. This not only looks great but adds extra flavor. For gatherings, serve them in a stack with toothpicks for easy grabbing. It adds a fun touch and keeps things neat. {{image_4}} You can easily change the taste of your zucchini fritters. For a cheesy twist, try adding Feta or Cheddar cheese. These cheeses melt well and add great flavor. You can also mix in herbs and spices like oregano or paprika. These add a nice kick and extra aroma. If you need gluten-free options, use almond flour or chickpea flour instead of regular flour. This keeps the fritters light and tasty. For those who want more veggies, add in chopped spinach or grated carrots. These add color and nutrition without changing the fritters too much. If you want a healthier option, consider air frying your fritters. It gives them a nice crunch without much oil. You can also bake them in the oven at 400°F for about 20 minutes. This method makes them crispy as well and is easy for meal prep. For the full recipe, you can check out the detailed steps in the full recipe section. To keep your zucchini fritters fresh, store them in an airtight container. Place a paper towel at the bottom to absorb moisture. This helps maintain their crispiness. Refrigerate them right away. They stay fresh for about 2 to 3 days. For reheating, use a skillet over medium heat. This method keeps the fritters crispy. Add a little olive oil to the pan. Heat each fritter for about 2 minutes on each side. You can also use an air fryer for a quick crisp. Set it to 350°F and heat for about 5 minutes. To freeze fritters before cooking, lay them flat on a baking sheet. Freeze them for about 1 hour. Once frozen, transfer them to a freezer bag. This helps prevent sticking. You can keep them for up to 3 months. To cook from frozen, thaw them in the fridge overnight. Then, cook as directed in the Full Recipe. Enjoy your tasty snack! You can use several egg substitutes. Applesauce works well. Use 1/4 cup of applesauce for each egg. Flaxseed meal is another choice. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. Both options help bind the fritters together. Yes, you can bake them. Preheat your oven to 400°F (200°C). Place the fritters on a baking sheet lined with parchment paper. Brush them lightly with olive oil. Bake for about 20-25 minutes, flipping halfway through. This method makes them a bit healthier but still tasty. Zucchini fritters pair well with many dips and sides. Try serving them with creamy yogurt or tangy sour cream. You can also enjoy them with a fresh salad or a side of marinara sauce. These options add extra flavor and make the meal more fun. To avoid sogginess, remove as much moisture as possible from the zucchini. After grating, sprinkle it with salt and let it sit for 10 minutes. Then, squeeze out the water using a clean kitchen towel. This step is key for crispy fritters. You can find the full recipe for "Crispy Zucchini Fritters" 🥒 at the start of this article. Enjoy making this delicious snack! Zucchini fritters are simple and fun to make. We covered ingredients, preparation, and cooking methods. I shared tips for getting crispy fritters and storage advice. You can also explore flavorful variations and healthier cooking techniques. These fritters make a great snack or side dish. Try different herbs and cheeses to customize yours. Now you have all the tools to create delicious zucchini fritters. Enjoy them fresh or as leftovers! Happy cooking!

Easy Crispy Zucchini Fritters

Indulge in a delicious and healthy treat with these crispy zucchini fritters! Perfectly golden and packed with flavor, these easy-to-make fritters combine grated zucchini, Parmesan, and fresh herbs for a snack or side dish everyone will love. Discover the step-by-step recipe that takes just 30 minutes to prepare. Click through to explore how you can create this delightful dish in your kitchen today!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon sea salt

1/2 cup all-purpose flour

1/4 cup finely grated Parmesan cheese

1/4 teaspoon baking powder

1 large egg, beaten

2 green onions, finely chopped

1 clove garlic, minced

1/4 teaspoon freshly ground black pepper

Olive oil, for frying

Instructions
 

Begin by placing the grated zucchini in a clean kitchen towel or cheesecloth. Sprinkle the sea salt over the zucchini and let it rest for about 10 minutes. This process will help draw out excess moisture. After 10 minutes, wrap the zucchini tightly in the towel and twist to squeeze out as much liquid as possible.

    In a spacious mixing bowl, combine the drained zucchini, all-purpose flour, grated Parmesan cheese, baking powder, beaten egg, finely chopped green onions, minced garlic, and black pepper. Mix everything together until you have a well-combined batter that holds together.

      Place a non-stick skillet over medium heat and add enough olive oil to generously coat the bottom of the pan. Allow the oil to heat until it shimmers, indicating it's ready for frying.

        Using a tablespoon or a small scoop, drop spoonfuls of the zucchini batter into the hot skillet. Gently flatten each mound with the back of the spoon to form fritters. Fry each fritter for about 3-4 minutes on one side, or until they turn a lovely golden brown and become crispy. Carefully flip them over and repeat for another 3-4 minutes on the other side.

          Once they are perfectly golden and crispy, remove the fritters from the skillet and place them on a paper towel-lined plate to absorb any excess oil.

            Serve the crispy zucchini fritters warm, accompanied by a side of creamy yogurt or sour cream for dipping, if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Arrange the fritters on a decorative plate and garnish with a sprinkling of freshly chopped herbs, like parsley or dill, for an added pop of color and flavor.