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- 4 large ripe tomatoes, thinly sliced - 1 cup shredded mozzarella cheese - 1 cup cottage cheese - 1/2 cup grated Parmesan cheese - 2 large eggs - 1/4 cup fresh basil, finely chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly ground black pepper, to taste - 1/2 teaspoon dried oregano - Olive oil spray Gathering these ingredients is simple. Start with the tomatoes. Look for ones that are large and ripe. This will give your pie great flavor and juiciness. You will need mozzarella, cottage cheese, and Parmesan for that creamy texture. Eggs help bind everything together nicely. Fresh basil adds a burst of flavor. Garlic and onion powder provide depth. Finally, oregano brings an earthy taste. - Additional fresh basil for garnish - Side salad suggestions You can top your pie with more fresh basil for a beautiful look. It also adds extra flavor. A simple side salad pairs well with this dish. Try a mix of greens, tomatoes, and your favorite dressing. - Use of ricotta or feta cheese as alternatives If you want to change the cheese, consider ricotta or feta. Ricotta gives a creamy texture. Feta adds a nice salty flavor. Both options can make the pie unique and tasty. Using different cheeses can help you cater to your tastes or dietary needs. For the full recipe, check out the details above. Enjoy making your Easy Crustless Tomato Pie! - Preheat oven to 375°F (190°C). - Lightly spray a 9-inch pie dish with olive oil. This helps keep the pie from sticking. Arrange the sliced tomatoes evenly in the pie dish. Start with one layer at the bottom. Add a sprinkle of salt and pepper on each layer. This adds great taste to every bite. In a medium bowl, mix together the shredded mozzarella, cottage cheese, and Parmesan cheese. Stir well. Then, season it with garlic powder, onion powder, and oregano. Mix until all the spices are blended in. Next, in another bowl, beat the two eggs until smooth. Gently fold these eggs into your cheese mix. Finally, add in the fresh basil and fold until everything is combined. Pour the cheese and egg mixture over the tomatoes. Spread it out evenly with a spatula. This ensures every bite has the same great flavor. Place the pie dish in the oven and bake for 35-40 minutes. Look for a golden brown top and a firm center. Once it’s done, take it out and let it cool for about 10 minutes. This helps the pie hold its shape when you slice it. You can find the full recipe details in the earlier sections. To boost the taste of your crustless tomato pie, use fresh herbs and spices. I love adding basil and oregano for a fresh kick. You can also try thyme or rosemary for a different flavor twist. Let the flavors meld together for a few minutes before baking. This allows the taste to deepen and really shine. For a creamier texture, add a bit more cottage cheese. If you prefer a firmer bite, use less egg or bake a little longer. To achieve a crispy top, broil it for a few minutes at the end. Just watch it closely so it doesn’t burn. Serve your pie warm or at room temperature. Garnish with extra fresh basil leaves on top. This adds color and freshness. You can also slice the pie into wedges and arrange them on a platter. Pair it with a simple side salad for a complete meal. {{image_4}} You can make this pie even more colorful and tasty. Add seasonal veggies like spinach, zucchini, or bell peppers. They bring a fresh taste and good nutrition. If you want a vegan option, try using cashew cheese or almond cheese. Both options melt well and keep the dish creamy. This recipe is easy to make gluten-free. Just ensure your cheese and any additional toppings don’t contain gluten. Look for gluten-free labeled cheese at your store. Brands like Daiya or Violife work well and taste great. Give your pie an Italian flair. Add sun-dried tomatoes or olives for a rich taste. Fresh herbs like oregano or thyme add a nice touch. For a Mediterranean vibe, sprinkle in some cumin or smoked paprika. These spices make the pie pop with flavor and make each bite unique. You can find the Full Recipe for this dish to explore more about these variations! To keep your crustless tomato pie fresh, store it in an airtight container. Place it in the fridge. Make sure to eat it within three to four days for the best taste. When you're ready to enjoy leftovers, reheat them in the oven at 350°F (175°C). Bake for about 15 minutes. This helps keep the crustless pie warm and tasty. If you want to freeze your pie, first let it cool completely. Then, wrap it tightly in plastic wrap. Next, place it in a freezer-safe bag or container. This will help prevent freezer burn. You can freeze the pie for up to three months. To thaw, move it to the fridge overnight. Reheat it using the oven as mentioned above. The crustless tomato pie stays fresh for about four days in the fridge. If frozen, it can last for up to three months. After thawing, eat it within three days to ensure quality. Always check for any off smell or mold before eating. Enjoy your delicious dish while it’s at its best! You can serve this pie with various sides. A fresh salad pairs well, adding crispness. Roasted vegetables also make a great match, enhancing the meal's warmth. Try garlic bread for a crunchy contrast. For a light touch, serve with a dollop of yogurt or sour cream. These options boost flavor and create a full meal experience. Yes, you can prepare this pie in advance. Bake it, let it cool, then cover it. Store it in the fridge for up to two days. When ready to serve, reheat it in the oven at 350°F for about 20 minutes. This keeps the texture nice and helps flavors deepen. You can use canned tomatoes, but be careful. Drain them well to avoid excess moisture. Choose whole or diced tomatoes for better texture. If you use crushed tomatoes, reduce the amount to keep the pie firm. Adjust your seasoning, as canned tomatoes may be saltier than fresh ones. To avoid a soggy pie, layer ingredients wisely. Start with a light sprinkle of salt on the tomatoes. This draws out moisture. Let the tomatoes sit for a few minutes before adding the cheese mix. Using a firm cheese helps, too, as it absorbs some liquid during baking. Absolutely! You can swap cheeses for dairy-free options, like cashew cheese. For a low-carb diet, add zucchini slices instead of tomatoes. If you need a gluten-free recipe, this pie already fits the bill. Feel free to adjust herbs or spices to match your taste or dietary needs. This recipe for Easy Crustless Tomato Pie features fresh ingredients and simple steps. You first layer tomatoes, then mix cheeses and eggs to create a flavorful filling. Baking gives you a delicious pie anyone can enjoy. As you explore variations, don’t hesitate to add your own twists. Remember, cooking is about creativity and fun. Enjoy your delicious pie and share it with friends or family!

Easy Crustless Tomato Pie

Savor the flavors of summer with this delicious crustless tomato pie! Packed with fresh tomatoes, creamy cheeses, and aromatic basil, this easy recipe is perfect for any meal. Discover how to create a savory dish that will impress your family and friends. With simple ingredients and quick prep, you'll have a delightful centerpiece for your table. Click to explore the full recipe and elevate your cooking game today!
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Ingredients
  

4 large ripe tomatoes, thinly sliced

1 cup shredded mozzarella cheese

1 cup cottage cheese

1/2 cup grated Parmesan cheese

2 large eggs

1/4 cup fresh basil, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

1/2 teaspoon dried oregano

Olive oil spray

Instructions
 

Begin by preheating your oven to 375°F (190°C) to ensure it's ready for baking once your pie is assembled.

    Lightly spray a 9-inch pie dish with olive oil to create a non-stick surface, ensuring your pie can be easily removed later.

      Arrange the sliced tomatoes in an even layer on the bottom of the prepared pie dish, adding a sprinkle of salt and freshly ground black pepper to enhance the flavor with each layer.

        In a medium mixing bowl, combine the shredded mozzarella cheese, cottage cheese, and grated Parmesan cheese. Stir until well blended, then season the mixture with garlic powder, onion powder, and dried oregano. Mix thoroughly to integrate the spices evenly throughout the cheese.

          In a separate bowl, whisk the eggs until they are completely beaten. Gently fold the egg mixture into the cheese blend, ensuring everything is well combined. Finally, add the finely chopped fresh basil and fold until incorporated.

            Carefully pour the cheese and egg mixture over the layered tomatoes in the pie dish, spreading it out evenly for a consistent texture throughout the pie.

              Place the pie dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set, indicating that it's ready to come out.

                Once baked, remove the tomato pie from the oven and allow it to cool for about 10 minutes. This resting period will help it firm up for easier slicing.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6

                    - Presentation Tips: Serve the pie warm or at room temperature, adorned with extra fresh basil leaves on top for an inviting and vibrant touch! This not only adds to the flavor but also elevates the visual appeal of your dish.