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- 2 large cucumbers, thinly sliced - 1 cup cherry tomatoes, halved - 8 ounces fresh mozzarella balls (bocconcini or ciliegine) - 1/4 cup fresh basil leaves, torn into pieces - 2 tablespoons balsamic glaze - 2 tablespoons extra virgin olive oil You will love how these ingredients come together. Cucumbers give a crisp bite. Cherry tomatoes add sweet and juicy flavor. Fresh mozzarella offers a creamy texture that melts in your mouth. Basil brings a fresh aroma that makes the dish pop. The balsamic glaze adds a rich sweetness, while the olive oil provides a smooth finish. - Salt - Freshly ground black pepper These simple seasonings enhance the taste without overpowering the fresh flavors. Just sprinkle salt and pepper to your liking. - Avocado slices - Red onion slivers - Grilled chicken Want to make your salad heartier? Add avocado slices for creaminess, red onion for a sharp bite, or grilled chicken for protein. These options allow you to customize your salad to fit your taste. For the full recipe, check out the details above. How to slice cucumbers Start by rinsing the cucumbers in cold water. This step cleans them well. Next, use a sharp knife or a mandoline slicer. Aim for thin, even rounds. Thin slices make the salad crisp and fresh. If you choose a mandoline, be careful. It can be sharp! Preparing mozzarella and tomatoes For the mozzarella, you can use fresh mozzarella balls. These are called bocconcini or ciliegine. Halve the cherry tomatoes to show off their bright color. This adds a nice touch to your salad. Place the halved tomatoes and mozzarella in a bowl as you prepare. Mixing ingredients in a bowl In a large mixing bowl, combine the sliced cucumbers, halved tomatoes, and mozzarella balls. Gently toss the ingredients together. This mix creates a colorful base for your salad. How to incorporate the basil Now, take the fresh basil leaves and tear them into smaller pieces. Sprinkle the torn basil over the salad. Use your hands to mix gently. This way, you won’t squish the mozzarella. You want to keep everything intact for the best texture. Drizzling olive oil and balsamic glaze Once everything is mixed, it’s time for the dressing. Drizzle the extra virgin olive oil over the salad. Then, add the balsamic glaze. These add a rich flavor to the dish. Seasoning the salad Finally, season with salt and freshly ground black pepper to taste. Make sure to mix everything again. This helps coat all ingredients with the oil and glaze. Let the salad sit for about 10 minutes. This short wait allows the flavors to meld together beautifully. For the full recipe, you can find it [here](#). To serve the Easy Cucumber Caprese Salad, use a large, shallow bowl. This helps show off the bright colors. Drizzle extra balsamic glaze over the top for a shiny finish. Add a few whole basil leaves as a garnish to make it look fancy. For sides, pair your salad with crusty bread or grilled chicken. This makes a great light lunch or dinner. A glass of chilled white wine can also complement the fresh flavors. You can mix more herbs into your salad for extra flavor. Try adding fresh oregano, parsley, or dill for a twist. Each herb brings its unique taste that uplifts the dish. Using flavored oils or vinegars can also enhance the salad. For example, try basil-infused olive oil or garlic-flavored vinegar. These small changes can make your salad stand out even more. To save time, slice your cucumbers and tomatoes in advance. You can prep these up to a day before serving. Store the cut veggies in the fridge, covered tightly. You can make the salad ahead of time, but wait to add the oil and balsamic glaze. This keeps the salad fresh. Mix in the dressing just before serving for the best taste. {{image_4}} You can make this salad even better by adding pesto. Pesto brings a rich flavor that pairs well with the fresh ingredients. Just drizzle a few tablespoons over the salad before you toss it. You'll get a burst of herbal taste that enhances the whole dish. Want to make your salad heartier? Add grilled chicken or shrimp. Both options provide protein and make the dish more filling. Simply grill your protein of choice, slice it, and mix it in with the salad. This twist makes it a satisfying meal for lunch or dinner. For those who love cheese, try using different types! Feta or goat cheese can add a tangy twist. You could also sprinkle in some nuts like walnuts or pine nuts. They add crunch and richness, making the dish even more enjoyable. For the full recipe, check out the Refreshing Cucumber Caprese Delight. To store leftovers in the refrigerator, keep your salad in an airtight container. This helps to maintain freshness and prevent odors. The salad should stay fresh for up to two days. If you notice any excess moisture, consider placing a paper towel inside to absorb it. This will keep your cucumbers crisp and your tomatoes firm. Can it be frozen? I do not recommend freezing this salad. Freezing can change the texture of cucumbers and tomatoes, making them mushy. Mozzarella also does not freeze well. For best taste and texture, enjoy your salad fresh. To keep ingredients fresh before serving, store each component separately. Place cucumbers, tomatoes, and mozzarella in different containers. This prevents sogginess and helps maintain the salad's crispiness. Combine them just before serving for the best flavor and texture. For this salad, I recommend using English cucumbers. They are long, thin, and have fewer seeds. Their skin is smooth and doesn't need peeling. You can also use Persian cucumbers, which are sweet and crunchy. Both types add a fresh taste to the salad. You can prep the salad the night before, but with some tips. Slice cucumbers and tomatoes, and store them in separate containers. This keeps them fresh and prevents sogginess. Mix everything together just before serving to ensure the salad stays crisp. If you can't find mozzarella, try using feta cheese or goat cheese. Both have a tangy flavor that pairs well with cucumbers and tomatoes. You could also use burrata for a creamier texture. These alternatives will still give you a delicious salad. The salad stays fresh in the fridge for about two days. After that, the cucumbers may lose their crunch. Always keep it in an airtight container to maintain its taste. If you notice extra liquid, drain it before serving. Enjoy your Easy Cucumber Caprese Salad! For the full recipe, check the recipe section. This salad brings fresh ingredients and simple steps together. You can easily mix cucumbers, tomatoes, mozzarella, and basil for a healthy meal. Add olive oil and balsamic glaze for flavor. Consider variations like using grilled chicken or different cheeses. Store leftovers well for later enjoyment. With these tips, you can create a delicious salad every time. Enjoy experimenting with flavors and ingredients that you love. Keep it fresh and tasty!

Easy Cucumber Caprese Salad

Discover the ultimate summer dish with this Refreshing Cucumber Caprese Delight! This easy and vibrant salad combines crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and fresh basil, all drizzled with balsamic glaze and olive oil for a burst of flavor. Perfect for any gathering, it’s a quick prep at just 10 minutes. Click through for the full recipe and impress your friends with this delicious and colorful salad!
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Ingredients
  

2 large cucumbers, thinly sliced

1 cup cherry tomatoes, halved

8 ounces fresh mozzarella balls (bocconcini or ciliegine)

1/4 cup fresh basil leaves, torn into pieces

2 tablespoons balsamic glaze

2 tablespoons extra virgin olive oil

Salt and freshly ground black pepper to taste

Instructions
 

Begin by prepping the cucumbers: Rinse them under cold water to clean, then slice them into thin, uniform rounds. For consistent thickness, feel free to use a mandoline slicer.

    In a spacious mixing bowl, combine the cucumber slices, halved cherry tomatoes, and mozzarella balls, creating a vibrant base for your salad.

      Gently incorporate the torn basil leaves into the bowl, taking care to toss the ingredients without squishing the mozzarella balls. This will help retain their shape and texture.

        Drizzle the extra virgin olive oil and balsamic glaze evenly over the salad. Season with salt and freshly ground black pepper according to your taste preferences.

          Carefully toss the salad once more, ensuring that all ingredients are well-coated with the oil and glaze, enhancing the overall flavor.

            Allow the salad to rest for about 10 minutes at room temperature before serving. This short wait will help the flavors meld together beautifully.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: Serve the salad in a large, shallow bowl for an attractive display. Drizzle additional balsamic glaze over the top for a glossy finish, and garnish with a few whole basil leaves to elevate the dish’s elegance, creating a delightful centerpiece for your table.