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To make elote, you need some key items. Here’s what to gather: - 4 ears of fresh corn, thoroughly husked - 1/2 cup creamy mayonnaise - 1/2 cup cotija cheese, crumbled - 1 teaspoon chili powder - 1 teaspoon smoked paprika - 1 juicy lime, freshly juiced - Salt and pepper, to taste These ingredients create a rich and tasty sauce that makes the corn shine. You can add more flavors to your elote if you like. Consider these options: - Fresh cilantro, finely chopped (for garnish) - Additional crumbled cotija cheese - Extra chili powder for more spice - A dash of garlic powder for depth These extras can really take your elote to the next level. Having the right tools makes cooking easier. Here are some helpful gadgets: - Grill or grill pan - Mixing bowl - Brush for applying sauce - Wooden skewers (optional, for easy handling) With these tools, you’ll make cooking elote a breeze. For the full recipe, check out the details above. Start by husking your corn. Remove all the green leaves and silk. Fresh corn is key for this dish. You want it sweet and tender. Rinse the corn under cold water to clean it well. If you choose, soak wooden skewers in water for 30 minutes. This step helps prevent burning on the grill. In a bowl, mix the creamy mayonnaise with the crumbled cotija cheese. Add chili powder and smoked paprika for spice. Squeeze in the juice of one juicy lime. This gives the sauce a fresh zing. Season with salt and pepper to taste. Stir everything until it’s well combined. The sauce is creamy and packed with flavor. Preheat your grill to medium-high heat. Once hot, place the corn directly onto the grates. Grill for about 10-15 minutes. Turn the corn often for even cooking. Look for tender, slightly charred kernels. After grilling, let the corn cool a bit. If you used skewers, insert them now for easy handling. Brush the elote sauce generously over the corn. Don’t be shy—cover every side! For extra flavor, sprinkle more cotija cheese and chili powder on top. Finish with a sprinkle of fresh cilantro for a bright touch. Enjoy your elote! For the complete recipe, check out the Full Recipe. To get the best grilled corn, start with fresh corn. Look for bright green husks and firm kernels. Here’s how to grill it right: - Preheat your grill to medium-high heat. - Place the husked corn directly on the grill. - Turn the corn every few minutes. - Grill for about 10 to 15 minutes. - Watch for a nice char on the kernels. This method gives you sweet, smoky flavors. You want your corn tender and slightly charred for the best taste. You can make elote your own with simple changes. Here are some ideas: - Spice it up: Add more chili powder for heat. - Herbs: Try fresh basil or parsley instead of cilantro. - Cheese: Use feta or parmesan for a twist. - Squeeze: Add more lime juice for extra zing. These options help you create a unique flavor. Mix and match to find what you love. Serving elote can be fun! Here are some great ideas: - Serve it as a side dish at barbecues. - Pair it with tacos or grilled meats. - Use wooden skewers for easy eating. - Garnish with extra cheese and cilantro for a pop. These tips make elote a hit at any meal. You will impress your friends with this tasty dish. For the full recipe, check out the Elote Fiesta Corn details. {{image_4}} Do you love heat? Try the spicy elote! Just add extra chili powder to the sauce. You can also mix in diced jalapeños for a fresh kick. This will bring a new layer of flavor. It’s perfect for those who crave a bit of spice. Want a vegan option? Replace mayonnaise with plant-based yogurt or cashew cream. Use nutritional yeast instead of cotija cheese for a cheesy taste. You can still enjoy all the rich flavors of elote without dairy. This makes it a great choice for vegans and lactose-intolerant folks. Get creative with your toppings! Try adding crumbled bacon for a smoky crunch. For a twist, use fresh avocado slices. You can also sprinkle some pomegranate seeds for a burst of color and sweetness. Mixing and matching toppings can make your elote special. Each bite can offer something new and exciting! You might have some elote left after a tasty meal. To keep it fresh, wrap each ear in plastic wrap or place it in an airtight container. Store it in the fridge. Leftover elote can last for up to three days. When you want to enjoy your leftover elote, there are easy ways to reheat it. You can use a grill or a stovetop. If using a grill, heat it to medium and grill for about 5 minutes. If using a stovetop, wrap it in foil and heat it in a pan over low heat until warm. This keeps the corn juicy. If you want to save elote for longer, freezing is a good option. First, let the corn cool completely. Then, wrap each ear tightly in plastic wrap. Place them in a freezer bag or container. It can last for up to three months in the freezer. When ready to eat, thaw it overnight in the fridge and reheat as mentioned above. Enjoy your elote again! Elote is a popular Mexican street food. It consists of grilled corn on the cob. The corn is typically slathered with a mix of mayonnaise, cheese, and spices. This tasty treat offers a burst of flavor in every bite. You can customize it with different toppings. Many love it for its creamy texture and smoky notes. Yes, you can use frozen corn. Just thaw it before cooking. The flavor will differ slightly from fresh corn. However, it will still taste great. You can boil or sauté the corn instead of grilling. This keeps it simple while still delicious. You can easily make elote without a grill. Try boiling the corn first. After boiling, brush it with the elote sauce. You can also use a broiler. Place the corn on a baking sheet and broil for a few minutes. Keep an eye on it to prevent burning. Elote pairs well with many dishes. It complements grilled meats, tacos, or salads. You can also serve it as a snack at parties. Its bright flavors can uplift any meal. Add some fresh fruit or chips for a complete spread. For the full recipe, check out the Elote Fiesta Corn section. This blog post covered how to make elote, the tasty corn dish. We reviewed key ingredients, tools needed, and easy steps to prepare it. You learned great tips for grilling and customizing your elote. Plus, we explored fun variations and how to store leftovers. Now, you can enjoy elote at home. Try your favorite twist on this classic dish. It’s simple and fun to make! Enjoy your grilled corn adventure!

Easy Elote Recipe

Savor the flavors of summer with this delicious Elote Fiesta Corn recipe! Learn how to grill fresh corn and slather it in a creamy, zesty sauce topped with cotija cheese and cilantro. It's the perfect dish for backyard barbecues or any gathering. Ready in just 30 minutes, this recipe makes serving a crowd easy and tasty. Click through to discover the full recipe and impress your friends with this mouthwatering treat!
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Ingredients
  

4 ears of fresh corn, thoroughly husked

1/2 cup creamy mayonnaise

1/2 cup cotija cheese, crumbled

1 teaspoon chili powder

1 teaspoon smoked paprika

1 juicy lime, freshly juiced

Fresh cilantro, finely chopped (for garnish)

Salt and pepper, to taste

Wooden skewers (optional, for easy handling)

Instructions
 

Preheat your grill to a medium-high heat. If opting for wooden skewers, make sure to soak them in water for about 30 minutes to prevent them from burning during grilling.

    Once the grill is hot, place the husked ears of corn directly onto the grill grates. Grill for about 10-15 minutes, turning the corn occasionally to ensure even charring and thorough cooking. You’ll know it’s done when the kernels are tender and slightly charred.

      While the corn is grilling, whip up the elote sauce by blending together the mayonnaise, crumbled cotija cheese, chili powder, smoked paprika, lime juice, and a pinch of salt and pepper in a mixing bowl. Stir well until all ingredients are thoroughly combined.

        After grilling, carefully remove the corn from the grill and allow it to cool for a few moments. If you prefer, you can insert a skewer into each ear of corn for easier handling.

          Generously brush the elote sauce over each grilled corn ear, making sure to coat every side for maximum flavor.

            For an extra burst of flavor, sprinkle additional crumbled cotija cheese and a pinch of chili powder over the top of each corn ear.

              Finally, garnish each ear with freshly chopped cilantro before serving, adding a vibrant touch to your dish.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4