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- 2 cups cooked chicken breast, shredded - 1 ripe avocado, fully mashed - 1/2 cup plain Greek yogurt - 1 tablespoon Dijon mustard - 1 tablespoon fresh lemon juice - Salt and freshly ground black pepper - 1/4 cup red onion, finely diced - 1/4 cup celery, finely diced - Fresh parsley, chopped (for garnish) For this easy and healthy avocado chicken salad, I focus on fresh and simple ingredients. The protein comes from chicken, which you can cook ahead of time. I like to use rotisserie chicken for added flavor and ease. The avocado acts as the creamy base, reducing the need for mayo. It gives a rich taste and smooth texture. Plain Greek yogurt adds tang and helps keep the salad light and healthy. I love the flavor boost from Dijon mustard and lemon juice. They brighten up the dish and add a nice zing. For crunch, I add red onion and celery. They bring texture and a bit of sweetness. Fresh parsley not only enhances the look but also adds a fresh taste. When gathering your ingredients, make sure your avocado is ripe. A ripe avocado will be soft and easy to mash. This will help your salad turn out creamy. You can find the complete method in the Full Recipe. Enjoy the process of mixing and creating! - Start by mixing 2 cups of shredded chicken and 1 ripe avocado, fully mashed. Use a fork to blend them well. - Next, incorporate 1/2 cup of plain Greek yogurt, 1 tablespoon of Dijon mustard, and 1 tablespoon of fresh lemon juice. Stir until the mix turns creamy. - Gently fold in 1/4 cup of finely diced red onion and 1/4 cup of finely diced celery. This adds a nice crunch. - Taste your salad. Season it with salt and freshly ground black pepper to suit your liking. Give it another gentle stir. - Now, cover the bowl tightly with plastic wrap. Place it in the refrigerator for 30 minutes. This lets the flavors meld together. - For serving, scoop generous portions onto slices of whole-grain bread or spoon it into crisp lettuce cups. For a fresh twist, serve over mixed greens. - Don’t forget to sprinkle freshly chopped parsley on top for flavor and a pop of color. This easy and healthy avocado chicken salad is a delight that you can enjoy any time! For a detailed recipe, check the Full Recipe section above. To make your avocado chicken salad smooth, you need ripe avocados. A ripe avocado feels soft when you gently squeeze it. This ripeness gives the salad a creamy texture. Mix the avocado well with the chicken. Use a fork to mash it fully and avoid chunks. This step is key for a delightful bite. You can change the flavor of your salad easily. Adjust the amount of Dijon mustard based on your taste. Want it spicy? Add more mustard! You can also try different herbs. Fresh dill or basil can add a unique twist. This way, your salad can change each time you make it. Chilling your salad is very important. Allow at least 30 minutes in the fridge. This cooling time lets all the flavors blend. Cover your bowl tightly with plastic wrap. This prevents browning and keeps the salad fresh. Enjoy the rich taste that develops while it cools! {{image_4}} You can make this salad lighter. Swap regular Greek yogurt for low-fat Greek yogurt. This change cuts fat but keeps taste. If you want a vegetarian dish, use chickpeas instead of chicken. Just mash them lightly and mix as you would with chicken. To spice things up, add diced jalapeños. This will give your salad a nice kick. If you prefer something sweet, try diced apples. The apples add a crisp texture and a hint of sweetness that balances the creaminess. You have many options for serving this salad. Try it on whole-grain wraps for a tasty lunch. You can also spoon it into lettuce wraps for a low-carb meal. For a complete dish, pair it with a side of fresh fruit. The sweetness of the fruit complements the salad well. Store your avocado chicken salad in an airtight container in the refrigerator. This helps keep it fresh and tasty. Try to consume it within 2-3 days for the best flavor and texture. If you want to save some for later, you can freeze the salad. It stays good for up to 1 month. Just remember to thaw it in the refrigerator before serving. This keeps the taste nice and fresh. To keep your avocado looking vibrant, add a bit of lemon juice. This simple step helps prevent browning. Also, make sure to seal the container tightly. This minimizes air exposure and keeps your salad looking great. For the full recipe, check out the detailed steps above. Enjoy your cooking! Typically, avocado chicken salad lasts 2-3 days if stored properly. To keep it fresh, place it in an airtight container. This helps lock in flavors and keeps it safe to eat. Yes, you can prepare this salad a day in advance for flavor enhancement. It tastes even better after resting! However, add the avocado right before serving. This step prevents the avocado from browning and keeps your salad looking fresh. Avocado chicken salad pairs well with whole-grain bread, lettuce wraps, or fresh veggies. You can create a light meal by serving it with crunchy carrot sticks or cucumber slices. This adds texture and makes your meal more colorful. To make your avocado chicken salad creamy, use fully ripe avocados and plain Greek yogurt. The ripe avocado blends smoothly, and the Greek yogurt adds extra creaminess without excess fat. This combo gives you the perfect texture for your salad. This blog post shared a simple and tasty avocado chicken salad recipe. You learned about essential ingredients, like shredded chicken and ripe avocado, and how to mix them for a creamy base. I also discussed tips for texture, flavor options, and storage methods. Overall, this salad is not only quick to prepare but also adaptable for your tastes. Enjoy making this healthy meal that suits any occasion!

- Easy & Healthy Avocado Chicken Salad

Discover the deliciously creamy Avocado Chicken Salad Delight, perfect for a quick lunch or a light dinner. This easy recipe combines shredded chicken, ripe avocado, Greek yogurt, and fresh veggies for a healthy spin on a classic salad. With just 15 minutes of prep, you'll create a refreshing dish that's both satisfying and nutritious. Click to explore the full recipe and elevate your meal prep game today!
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Ingredients
  

2 cups cooked chicken breast, shredded

1 ripe avocado, fully mashed

1/2 cup plain Greek yogurt (low-fat optional)

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

1/4 cup red onion, finely diced

1/4 cup celery, finely diced

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Whole-grain bread or crisp lettuce leaves (for serving)

Instructions
 

In a generous mixing bowl, begin by combining the shredded chicken breast and the mashed avocado. Use a fork to ensure the avocado is mixed well into the chicken.

    Into the bowl, incorporate the Greek yogurt, Dijon mustard, and fresh lemon juice. Stir your mixture until it becomes a smooth, creamy consistency.

      Carefully fold in the finely diced red onion and celery, ensuring an even distribution of these crunchy elements throughout the chicken salad.

        Taste your salad, then season with salt and freshly ground black pepper to your preference. Gently stir once more until all components are harmoniously combined.

          Cover the bowl tightly with plastic wrap and place it in the refrigerator for approximately 30 minutes. This chilling step allows the flavors to meld beautifully.

            For serving, scoop generous portions of the chicken salad onto slices of whole-grain bread, or spoon into crisp lettuce cups. For an extra refreshing twist, serve it over a bed of mixed greens.

              Top each serving with a sprinkle of freshly chopped parsley for a vibrant presentation and an additional layer of flavor.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4