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- 1 can (8 oz) King’s Hawaiian Sweet Rolls - 1 cup cream cheese, softened - 1/2 cup powdered sugar, sifted - 1 teaspoon pure vanilla extract - 1 large egg, beaten - 1/4 cup pineapple chunks, well-drained - 1 tablespoon cornstarch - 1 tablespoon fresh pineapple juice - Shredded coconut for garnish If you can’t find King’s Hawaiian Sweet Rolls, any soft sweet roll will work. You can use ricotta cheese instead of cream cheese for a lighter texture. If you need a dairy-free option, try a vegan cream cheese. For a lower sugar option, use a sugar substitute in the cream cheese filling. You can replace pineapple chunks with other fruit, like berries or peaches, for a twist. 1. Start by preheating your oven to 350°F (175°C). This step helps your Danish bake evenly. 2. Get your baking dish ready. Lightly grease it or use parchment paper. This makes it easy to remove the Danish later. 3. In a medium bowl, mix the cream cheese, powdered sugar, vanilla, and egg. Blend until smooth. There should be no lumps in this mixture. 4. Fold in the drained pineapple chunks, cornstarch, and fresh pineapple juice. Use a spatula to combine gently. Avoid overmixing to keep the texture light. 5. Take the King’s Hawaiian Sweet Rolls and slice each one in half. This creates a top and bottom layer for your Danish. 6. Place the bottom halves in your prepared baking dish. Make sure they cover the base completely. 1. Spoon the creamy cheesecake filling over the bottom halves of the rolls. Spread it evenly to the edges. 2. Now, add the top halves of the rolls over the filling. Press down lightly to seal it in. 3. Bake the Danish for 25-30 minutes. Look for a golden brown color on the rolls. The filling should be set when it’s done. 4. Once baked, let the Danish cool for about five minutes in the dish. This helps it firm up a bit. - Use room temperature cream cheese for a smooth mixture. Cold cream cheese may cause lumps. - Don’t overmix after adding the pineapple. This keeps the filling light and fluffy. - Let the Danish cool before slicing. This helps maintain its shape and texture. - Consider adding shredded coconut on top for a fun, tropical flair. Follow these steps, and you’ll create a delightful King’s Hawaiian Cheesecake Danish that everyone will love! For the complete recipe, check out the Full Recipe. When making the King’s Hawaiian Cheesecake Danish, a few common mistakes can happen. First, don’t skip softening the cream cheese. Cold cream cheese will not mix well. Second, be careful not to overmix the filling. Overmixing can make the filling too airy, affecting texture. Lastly, ensure you drain the pineapple well. Excess juice may make your filling runny. You can customize your Danish in many fun ways! Try adding different fruits like strawberries or blueberries for a fresh twist. You could also mix in some lemon zest for a zesty kick. If you want more crunch, sprinkle nuts like almonds or walnuts on top. For extra sweetness, consider drizzling honey or maple syrup before serving. For the best experience, serve your Danish warm. This brings out the creamy filling and soft rolls. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. A sprinkle of shredded coconut adds a nice touch, too. Serve with a refreshing drink, like iced tea or a fruity smoothie, to balance the flavors. Enjoy every bite of this delightful treat! {{image_4}} You can change the flavor of your King’s Hawaiian Cheesecake Danish easily. For a tropical twist, add more pineapple. You can also use other fruits like mango or passion fruit. These fruits will bring a bright, fresh taste. If you love berries, try blueberries or strawberries. Just mix them into the cream cheese filling. The sweet rolls will soak up all the flavors, making each bite a treat. If you need a gluten-free version, swap the King’s Hawaiian Sweet Rolls for gluten-free rolls. Many stores offer these options now. For a dairy-free version, use vegan cream cheese. You can also replace the egg with a flaxseed egg. Just mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for a few minutes until it thickens. These changes let everyone enjoy the Danish. You can serve your Danish in many fun ways. Top it with whipped cream for a light touch. Fresh fruit adds color and taste. You can also sprinkle nuts for a crunchy bite. For a sweet finish, drizzle honey or chocolate sauce on top. Each topping gives a unique flavor and look, making your Danish a star at any meal. For the full recipe, check out the details above. To keep your King’s Hawaiian Cheesecake Danish fresh, let it cool first. Place any leftovers in an airtight container. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. When you are ready to enjoy your leftover Danish, preheat your oven to 350°F (175°C). Place the Danish on a baking sheet or in a baking dish. Heat it for about 10-15 minutes, or until it is warm. You can also use a microwave for a quick reheat. If using the microwave, warm it for 30-45 seconds. If you want to freeze your Danish, wrap it tightly in plastic wrap. Then place it in a freezer-safe bag or container. It can last for up to two months in the freezer. When you are ready to eat it, thaw it in the fridge overnight before reheating. This keeps the flavors and textures nice. For the full recipe, check out the earlier section. Yes, you can prepare the Danish a day before. Just follow the steps, but don’t bake it. Instead, cover it and place it in the fridge. When you’re ready to bake, let it sit at room temperature for about 15 minutes. Then, bake as usual. This way, you can enjoy fresh Danish without the fuss on busy mornings. Look for a golden brown color on top. The filling should be set, which means it won’t jiggle when you gently shake the pan. A food thermometer can help too. The internal temperature should reach 165°F (74°C). If you see that beautiful golden finish and the filling is firm, your Danish is ready! You have many options! Fresh fruit such as berries or sliced bananas adds color and sweetness. A dollop of whipped cream can elevate each bite. You might also try a drizzle of honey or maple syrup for extra flavor. Pair it with coffee or tea for a delightful breakfast or snack. You can find the full recipe for more details on how to prepare this tasty treat! You learned about the key ingredients and the steps to make a great Danish. I shared tips to avoid common mistakes and how to customize your recipe. You also found variations to try and storage tips to keep your Danish fresh. Enjoying this treat can be fun and easy with the right guidance. Dive into your next baking adventure and impress your friends and family with your skills!

- Easy King’s Hawaiian Cheesecake Danish

Indulge in the delightful flavors of Tropical King’s Hawaiian Cheesecake Danish! This easy-to-follow recipe combines soft King’s Hawaiian rolls with a creamy cheesecake filling, pineapple chunks, and a hint of vanilla. Perfect for a sweet treat or impressing guests, you'll love how quickly this dish comes together. Click through for the full recipe and bring a taste of the tropics to your table today!
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Ingredients
  

1 can (8 oz) King’s Hawaiian Sweet Rolls

1 cup cream cheese, softened to room temperature

1/2 cup powdered sugar, sifted

1 teaspoon pure vanilla extract

1 large egg, beaten

1/4 cup pineapple chunks, well-drained

1 tablespoon cornstarch

1 tablespoon fresh pineapple juice

Optional: Shredded coconut for garnish

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a baking dish by greasing it lightly or lining it with parchment paper for easy removal.

    In a medium mixing bowl, combine the softened cream cheese, sifted powdered sugar, vanilla extract, and beaten egg. Use a hand mixer or whisk to blend until the mixture is completely smooth and creamy, with no lumps remaining.

      Carefully fold in the well-drained pineapple chunks, cornstarch, and fresh pineapple juice into the cream cheese mixture. Use a spatula to ensure everything is evenly combined without overmixing.

        Take the King’s Hawaiian Sweet Rolls and gently slice each roll in half horizontally, separating them into a bottom and top layer. Arrange the bottom halves in your prepared baking dish, ensuring they cover the base completely.

          Spoon the creamy cheesecake filling evenly over the bottom halves of the rolls, spreading it out to the edges for consistent flavor.

            Place the top halves of the rolls over the cheesecake filling, pressing down lightly to create a seal and make sure the filling is encased.

              Bake the assembled Danish in the preheated oven for 25-30 minutes, or until the rolls are a beautiful golden brown and the cheesecake filling has set.

                After baking, allow the Danish to cool in the baking dish for about five minutes. For an added tropical touch, sprinkle generously with shredded coconut before slicing and serving.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6