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- 2 medium zucchinis, sliced into ½-inch thick rounds - ½ cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - ½ teaspoon onion powder - ½ teaspoon Italian seasoning - 1 tablespoon extra-virgin olive oil - Salt and freshly ground black pepper to taste - Fresh parsley, finely chopped (for garnish) - Quantities for each ingredient: Use 2 medium zucchinis for the best texture. Grate ½ cup of Parmesan cheese for a rich flavor. One teaspoon of garlic powder adds a nice kick. Use ½ teaspoon each of onion powder and Italian seasoning for balanced taste. Add 1 tablespoon of olive oil to help the seasonings stick. Season with salt and pepper to your taste. Garnish with fresh parsley for a pop of color. - Tips for ingredient selection: Choose firm, fresh zucchinis for the best crunch. Select high-quality Parmesan for richer flavors. Fresh herbs can elevate the dish, but dried will work too. Always check for freshness in all ingredients. Heat your air fryer to 400°F (200°C). Preheating is key for even cooking. It helps achieve that crispy texture we all love. Allow the air fryer to warm up for about 5 minutes. Slice the zucchinis into ½-inch thick rounds. This thickness helps them cook evenly. Use a sharp knife for clean cuts. Next, place the zucchini in a big bowl. Drizzle 1 tablespoon of olive oil over the slices. Toss them to coat well in the oil. This step makes the seasoning stick better. In a small bowl, mix the dry ingredients. Combine ½ cup of grated Parmesan cheese, 1 teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon Italian seasoning. Don't forget to add salt and pepper to taste. Stir until everything is evenly mixed. This blend gives the zucchini a tasty crunch. Layer the zucchini in the air fryer basket. Make sure not to overcrowd it. If needed, cook in batches. This allows hot air to circulate and crisp the pieces. Air fry the zucchini for 10 to 12 minutes. Shake the basket halfway through. This keeps cooking even and helps them turn golden brown. Once cooked, remove the zucchini and garnish with fresh parsley. Enjoy your Easy No-Breading Air Fryer Parmesan Zucchini Delight! For the full recipe, check out the earlier section. To get that perfect crispiness, do not overcrowd your air fryer. When you pile too many zucchini rounds in the basket, they steam instead of fry. This means less crunch and more mush. Always leave space between each piece. If you need to cook more zucchini, do it in batches. Monitor cooking times closely. Depending on your air fryer, the time might vary. I recommend checking the zucchini at 10 minutes. If they look golden and crispy, they’re ready. If not, let them go for a few more minutes. Want to add more flavor? Consider spices like smoked paprika or cayenne pepper for some heat. Fresh herbs like basil or thyme can also brighten up the dish. You can sprinkle them on right before serving. Dipping sauces can take this dish to the next level. Marinara sauce is a classic choice, but ranch or garlic aioli also works well. Try serving with a side of yogurt dip for a cool contrast. For the full recipe, check out the detailed instructions above. Enjoy your crispy, flavorful zucchini! {{image_4}} You can switch up the cheese in this recipe. Parmesan is great, but other cheeses work well too. Try mozzarella for a milder taste. It melts beautifully and adds a nice stringy texture. Alternatively, use sharp cheddar for a bolder flavor. Just shred it finely, like the Parmesan. If you prefer a vegan option, vegan cheese is available. Brands like Daiya or Violife have great cheese shreds. These can melt nicely and still give you that cheesy flavor. Just remember to check the label for the best taste. Zucchini shines in this dish, but you can use other veggies too. Consider eggplant or bell peppers as tasty substitutes. Both can absorb flavors well and crisp up nicely in the air fryer. When using eggplant, slice it thinly. It takes a bit longer to cook, so add a few extra minutes in the air fryer. For bell peppers, cut them into strips. They cook quickly, so check them after about 8 minutes. Adjust cooking times based on the thickness of your veggie slices. Explore these variations to keep your meals exciting. They add new flavors and textures to your plate. For the full recipe, refer back to the original instructions. Enjoy your culinary adventure! To keep your crispy air fryer Parmesan zucchini fresh, follow these tips: - Refrigeration: Let the zucchini cool down first. Place them in an airtight container. They can last for up to 3 days in the fridge. - Freezing: For longer storage, freeze the zucchini. Lay them flat on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag. They will keep well for about 2 months. When you're ready to enjoy your leftovers, reheating is key to keeping them crispy: - Methods: The best way to reheat is in the air fryer. Preheat it to 350°F (175°C). This will help restore their crispness. - Cooking time adjustments: Heat for about 5 to 7 minutes. Check them halfway through to ensure they warm evenly and stay crispy. Following these steps will help you enjoy this tasty dish even after the first serving! Yes, you can use frozen zucchini. However, it changes the texture. Frozen zucchini often becomes softer when cooked. This means it may not crisp up as well in the air fryer. If you use frozen zucchini, lower the cooking time. Start with 8 to 10 minutes and check for doneness. You can customize this recipe in many ways. Here are some ideas: - Swap Parmesan cheese for cheddar or mozzarella for a different taste. - Add spices like paprika or cayenne for a spicy kick. - Mix in fresh herbs like basil or oregano for added flavor. - Try adding breadcrumbs for some crunch, if you want a breaded version. Many sauces go well with air-fried zucchini. Here are some tasty options: - Marinara sauce for a classic Italian touch. - Ranch dressing for a creamy dip. - A yogurt-based sauce with herbs for a fresh flavor. - Spicy aioli for a zesty kick. For the full recipe, check out the complete guide on making crispy air fryer Parmesan zucchini. This blog post guides you through making crispy zucchini bites. We covered ingredients, like fresh zucchini and cheese, along with measurements and selection tips. You learned step-by-step how to prepare, air fry, and achieve the perfect crunch. With our tips and tricks, you can enhance flavor and avoid overcrowding. We explored variations with different cheeses and vegetables and shared storing and reheating advice. Enjoy your tasty, homemade zucchini bites any time! Happy cooking!

Easy No-Breading Air Fryer Parmesan Zucchini

Discover the deliciousness of crispy air fryer Parmesan zucchini with this easy recipe! Made with fresh zucchini, flavorful Parmesan, and simple seasonings, it’s the perfect appetizer or side dish. In just 22 minutes, you can achieve a golden brown, crunchy treat that everyone will love. Ready to impress your taste buds? Click through to explore the full recipe and elevate your cooking game!
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Ingredients
  

2 medium zucchinis, sliced into ½-inch thick rounds

½ cup freshly grated Parmesan cheese

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon Italian seasoning

1 tablespoon extra-virgin olive oil

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your air fryer to 400°F (200°C). Allow it to heat up for approximately 5 minutes to ensure optimal cooking.

    In a large mixing bowl, add the sliced zucchini rounds. Drizzle in the olive oil and toss well to ensure each piece is thoroughly coated. This will help the seasonings stick and promote crispiness.

      In a separate small bowl, combine the grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and freshly ground black pepper. Mix well until all the dry ingredients are evenly distributed.

        Carefully sprinkle the cheese mixture over the oiled zucchini and toss them gently again until the zucchinis are entirely covered in the flavorful coating.

          Arrange the zucchini rounds in the air fryer basket in a single layer. Take care not to overcrowd the basket; if necessary, cook in batches to ensure even crisping.

            Air fry the zucchini for 10 to 12 minutes. Remember to shake the basket halfway through the cooking time to promote even cooking and achieve a perfectly crispy texture. The zucchini should turn a beautiful golden brown when done.

              Once cooked, carefully remove the zucchini from the air fryer. Sprinkle with freshly chopped parsley for a vibrant pop of color and serve immediately.

                - Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4

                  - Presentation Tips: Serve the crispy zucchini rounds on a platter, garnished with extra parsley and a sprinkle of Parmesan for an appealing, restaurant-style finish. Enjoy as an appetizer or a delightful side dish!