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For the best peach cobbler, use fresh peaches. You will need 4 cups, peeled and sliced. Choose ripe peaches for their sweet and juicy flavor. They should have a nice blush and feel firm but tender. If you can’t find fresh ones, check for frozen peaches, but fresh is best. Sweeteners make your cobbler delightful. You need 1 cup of granulated sugar, split in half. Use the first half with the peaches to enhance their sweetness. The other half will mix with your dry ingredients. Add 1 teaspoon of ground cinnamon for warmth. A tablespoon of freshly squeezed lemon juice brightens the flavor and balances the sweetness. Baking staples are key to the cobbler's texture. You will need 1 cup of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of fine sea salt. These ingredients help create a light and fluffy batter. You will also need 1 cup of whole milk, which keeps the batter moist. Finally, add 1/2 cup of unsalted butter, melted and slightly cooled, and 1 teaspoon of pure vanilla extract for a lovely aroma. You can find the full recipe [here](#). First, you need to preheat the oven to 350°F (175°C). This step makes sure your cobbler bakes evenly. While the oven heats, grab a 9x13-inch baking dish. Lightly grease it with butter or cooking spray. This helps the cobbler come out easily after baking. Next, let’s work with the peaches. Peel and slice about 4 cups of fresh peaches. In a large bowl, toss the sliced peaches with 1/2 cup of granulated sugar, a teaspoon of ground cinnamon, and 1 tablespoon of lemon juice. This mix needs to sit for 10-15 minutes. The sugar draws out the peach juices and makes them sweeter. Now, let’s get our dry ingredients ready. In a separate bowl, combine 1 cup of all-purpose flour, the remaining 1/2 cup of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of fine sea salt. Whisk these ingredients together until they are well mixed. Then, add 1 cup of whole milk, 1/2 cup of melted butter, and 1 teaspoon of vanilla extract. Stir until just combined. It’s okay if the batter has a few lumps. Carefully pour the batter into your greased baking dish. Spread it out evenly to cover the bottom. Now, take your marinated peach mixture, including all its juices, and spoon it over the batter. Do not stir! The magic happens while baking, blending the flavors beautifully. Place the baking dish in the preheated oven. Bake for 45-50 minutes. You’ll know it’s done when the top turns a lovely golden brown. To check, insert a toothpick in the center. It should come out clean or with a few moist crumbs. Once it's baked to perfection, take it out and let it cool for a few minutes before serving. For the full recipe, see the details provided above. Enjoy your easy old fashioned peach cobbler! When picking peaches, look for fresh, ripe ones. They should be firm but slightly soft. A sweet smell is a good sign. Freestone peaches are easy to slice and work best for this cobbler. If you're unsure, ask at the market. They can help you pick the best ones. To get the right texture, do not over-mix the batter. A few lumps are okay; they help keep it light. Let the peaches sit with sugar and lemon juice for about 10-15 minutes. This helps them soften and release juices, which makes the cobbler juicy. Serve your cobbler warm in bowls. Add a scoop of vanilla ice cream on top. The cold ice cream pairs well with the warm cobbler. Drizzle some of the peach juices over the ice cream for extra flavor. For a nice touch, add a mint sprig on top to make it look pretty. You can find the Full Recipe for further details. {{image_4}} You can switch peaches for other fruits. Try using ripe cherries, blueberries, or apples. Each fruit brings a new flavor. Adjust the sugar based on the fruit's sweetness. For tart fruits, add a bit more sugar. This keeps the cobbler tasty and balanced. If you need a gluten-free version, swap regular flour for a gluten-free blend. Many blends work well in baking. Check that your baking powder is also gluten-free. Keep the other steps the same. The cobbler will still turn out soft and yummy. Changing spices can add a unique twist. Try nutmeg or cardamom for a different taste. You can even add a pinch of ground ginger for warmth. Mix these spices with the sugar before you combine them with the fruit. This will help spread the flavor throughout the cobbler. For more ideas, check the Full Recipe! After you enjoy your peach cobbler, store any leftovers in an airtight container. Place the container in the fridge. Your cobbler will stay fresh for about three to four days. To keep the topping crisp, cover it loosely with plastic wrap. This helps it breathe and avoids sogginess. When you want to enjoy your cobbler again, preheat your oven to 350°F (175°C). Place a slice of cobbler in an oven-safe dish. Heat it for about 15 to 20 minutes. This warms it through and keeps the crust nice. You can also use the microwave if you're in a hurry. Heat it for 30 seconds to one minute. Just be careful, as it may get a bit soft. If you want to save some cobbler for later, freezing is a great option. Let the cobbler cool completely. Then, slice it and wrap each piece in plastic wrap. Place the wrapped slices in a freezer bag. It’s best to eat frozen cobbler within three months for the best taste. When you’re ready to eat, thaw it in the fridge overnight. Then, reheat it as described above. For the full recipe, check out the Classic Peach Cobbler Delight. Yes, you can make this cobbler ahead of time. Just prepare it as normal. After baking, let it cool down completely. Then, cover it tightly and store it in the fridge for up to three days. When you’re ready to serve, reheat it in the oven. This way, it stays warm and tasty. You can tell your cobbler is done by checking its color. It should be a nice golden brown on top. Use a toothpick to check the center. If it comes out clean or with just a few moist crumbs, it's ready. You can also gently shake the pan. If it jiggles slightly and looks set, it is done. Yes, you can use canned or frozen peaches in this recipe. If using canned peaches, make sure to drain them well. If you use frozen peaches, let them thaw and drain excess water. This keeps your cobbler from getting too watery. Either option can still give you a delicious cobbler! For the full recipe, check out the Classic Peach Cobbler Delight. In this post, we explored how to make a delicious peach cobbler. You learned about fresh peaches, toppings, and baking essentials. We went through each step to help you prepare and bake with ease. I shared handy tips for texture and serving ideas. You also discovered fun variations and storage options. Now you can impress friends and family with your baking skills. Enjoy every bite of your homemade peach cobbler!

Easy Old Fashioned Peach Cobbler

Indulge in the sweet goodness of Classic Peach Cobbler Delight! This easy recipe features fresh peaches enveloped in a warm, buttery batter, perfect for any occasion. With just a few simple ingredients and straightforward steps, you can create a delicious dessert that will impress your family and friends. Ready to try this delightful treat? Click to discover the full recipe and elevate your dessert game today!
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Ingredients
  

4 cups fresh peaches, peeled and sliced

1 cup granulated sugar, divided into two equal portions

1 teaspoon ground cinnamon

1 tablespoon freshly squeezed lemon juice

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon fine sea salt

1 cup whole milk

1/2 cup unsalted butter, melted and cooled slightly

1 teaspoon pure vanilla extract

Instructions
 

Begin by preheating your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by lightly greasing it with butter or cooking spray.

    In a large mixing bowl, gently toss the sliced peaches with half of the granulated sugar (1/2 cup), ground cinnamon, and lemon juice. Allow this mixture to sit for 10-15 minutes, letting the peaches macerate and release their juices.

      In a separate bowl, combine the all-purpose flour, the remaining 1/2 cup of sugar, baking powder, and sea salt. Whisk these dry ingredients together until evenly distributed.

        Add the whole milk, melted butter, and vanilla extract to the dry mixture. Stir together with a wooden spoon or spatula until just combined — being careful not to over-mix, as a few lumps are perfectly fine.

          Carefully pour the batter into the greased baking dish, spreading it out evenly to cover the bottom.

            With a spoon, evenly distribute the marinated peach mixture (along with all the collected juices) over the batter. It's important not to stir the mixture; it will blend beautifully while baking.

              Place the baking dish in your preheated oven and bake for 45-50 minutes, or until the cobbler is a beautiful golden brown. To check for doneness, insert a toothpick in the center; it should come out clean or with just a few moist crumbs.

                Once baked to perfection, remove the cobbler from the oven and let it cool for a few minutes before serving.

                  Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 8-10

                    - Presentation Tips: Serve the warm cobbler in bowls topped with a generous scoop of vanilla ice cream. Drizzle the syrupy peach juices over the ice cream for a luscious finish. To elevate the presentation, garnish each serving with a fresh sprig of mint for a pop of color and added freshness!