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To make Easy Pumpkin Pie Truffles, you need a few simple ingredients. Each one adds a special touch to this delightful fall treat. These truffles combine the warm flavors of pumpkin and spice with the rich taste of white chocolate. - 1 cup canned pumpkin puree - 1 cup cream cheese, softened to room temperature - 1 tablespoon pure maple syrup - 1 teaspoon pure vanilla extract - 1 teaspoon pumpkin pie spice - 2 cups graham crackers, finely crushed - 1 cup white chocolate chips - Optional: additional pumpkin pie spice for garnishing These ingredients create a rich, creamy filling that captures the essence of pumpkin pie. Canned pumpkin puree offers convenience and smooth texture. Cream cheese adds creaminess and a slight tang. Maple syrup brings sweetness, while vanilla extract enhances flavor. Pumpkin pie spice gives that warm, cozy fall taste. Graham crackers provide a lovely crunch and help shape the truffles. White chocolate chips melt easily and create a sweet coating. For extra flair, you can sprinkle more pumpkin pie spice on top. This recipe is easy to follow and perfect for sharing with family and friends. 1. Mixing the pumpkin mixture Start by taking a medium mixing bowl. Add 1 cup of canned pumpkin puree, 1 cup of softened cream cheese, 1 tablespoon of pure maple syrup, 1 teaspoon of pure vanilla extract, and 1 teaspoon of pumpkin pie spice. Use a hand mixer or a spatula to blend these ingredients well until smooth. 2. Incorporating graham crackers Next, gradually fold in 2 cups of finely crushed graham crackers. Use a spatula to mix until you achieve a thick, cohesive texture. This mixture should hold its shape well when you form it into balls. 3. Rolling into truffle balls With clean hands, take small portions of this mixture, about 1 inch in diameter. Roll them into uniform balls. Place each ball on a parchment-lined baking sheet, leaving space to avoid sticking. 1. Freezing the truffles Now, transfer the baking sheet to the freezer. Chill the truffles for 30 minutes to 1 hour. This step is crucial to make them firm enough to handle. 2. Melting the chocolate While the truffles chill, melt 1 cup of white chocolate chips. Place them in a microwave-safe bowl. Heat in 30-second intervals, stirring well after each time. Keep heating until the chocolate is fully melted and smooth. 1. Dipping in chocolate Once the truffles are firm, dip each one into the melted white chocolate. Ensure each truffle is completely covered. Allow any excess chocolate to drip off before returning the coated truffles to the parchment-lined baking sheet. 2. Adding garnish For extra flair, sprinkle a light dusting of additional pumpkin pie spice on top of the chocolate-coated truffles before the chocolate sets. Then, place the truffles back in the refrigerator for another 15 minutes. This allows the chocolate to firm up completely. Now you have delicious Easy Pumpkin Pie Truffles! Enjoy this delightful fall treat, perfect for sharing or savoring alone. For the complete recipe, check out the Full Recipe section above. To get the best texture for your pumpkin pie truffles, pay attention to the ingredients. Use cream cheese at room temperature. This makes it blend smoothly with the pumpkin. Cold cream cheese can lead to lumps. Canned pumpkin puree must also be smooth. If it's too watery, drain it. You want a thick and creamy mix. The right texture helps the truffles hold their shape well. When serving, make your truffles look festive. Place them in a cute autumn-themed box or on a nice plate. This adds charm to your treat. For a decorative touch, sprinkle a little cinnamon or extra pumpkin pie spice on top. It will catch the eye and enhance flavor. These small details make your truffles stand out at gatherings. Your friends and family will love them! {{image_4}} You can switch up the flavor of your truffles easily. One option is to use chocolate instead of white chocolate. Dark chocolate adds a rich taste. It pairs nicely with the pumpkin flavor. You can also mix chocolate and white chocolate for a fun twist. Adjusting the spice level can change the flavor too. If you love warmth, add more pumpkin pie spice. For a milder taste, reduce the spice. You can even add cinnamon or nutmeg to give it a different kick. If you need gluten-free options, substitute graham crackers with crushed gluten-free cookies. This keeps the texture while making it safe for those with gluten issues. For vegan variants, swap cream cheese with a vegan cream cheese. Use maple syrup as your sweetener. Make sure to check your chocolate. Some brands offer vegan chocolate chips. This way, everyone can enjoy these tasty treats! For the full recipe, check out the section above. To keep your Easy Pumpkin Pie Truffles fresh, store them in an airtight container. Use parchment paper between layers to prevent sticking. Place the container in the refrigerator. This method helps maintain their creamy texture and flavor. The recommended shelf life is about one week in the fridge. After that, the truffles may lose their freshness. Always check for any changes in smell or texture before enjoying them. If you want to store truffles for a longer time, freezing is a great option. First, place the truffles on a baking sheet lined with parchment paper. Make sure they are not touching each other. Freeze them for about two hours until they are solid. Once frozen, transfer the truffles to a freezer-safe container or a zip-top bag. Remove as much air as possible to prevent freezer burn. They can stay frozen for up to three months. When you're ready to serve, take out the desired number of truffles. Allow them to thaw in the fridge for a few hours. This slow thawing helps keep the texture smooth and creamy. Enjoy your truffles as a tasty fall treat! Pumpkin pie truffles can last up to one week in the fridge. Store them in an airtight container to keep them fresh. If you freeze them, they can last for about three months. Just remember to thaw them in the fridge before serving. Yes! You can use dark chocolate or milk chocolate instead of white chocolate. Each type will change the flavor a bit. Dark chocolate adds a rich taste, while milk chocolate gives it a creamier touch. Feel free to experiment and find your favorite. If you are allergic to cream cheese, you can use a dairy-free cream cheese. Many brands offer great dairy-free options that work well. You can also try using a nut-based cream cheese for a tasty alternative. Absolutely! You can make these truffles one or two days ahead of time. Just store them in the fridge until you are ready to serve. This makes them a great option for busy days or gatherings. For the full recipe, check out the Easy Pumpkin Pie Truffles section. In this blog post, I shared a simple recipe for pumpkin pie truffles. We walked through the key ingredients, from pumpkin puree to white chocolate. I detailed the step-by-step process for mixing, rolling, and chilling. Tips for perfect texture and presentation ideas help enhance your truffles. You can explore variations for different tastes and find storage tips for best shelf life. These easy truffles will impress at any gathering. Enjoy making them for friends and family!

Easy Pumpkin Pie Truffles

Indulge in the autumn delight of Easy Pumpkin Pie Truffles, a perfect no-bake treat that's simple to make and bursting with flavor! These creamy truffles combine pumpkin puree, cream cheese, and white chocolate for a festive touch. Just a few easy steps, and you’ll have a crowd-pleasing dessert ready in no time. Click through to explore the full recipe and impress your friends and family with this seasonal delight!
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Ingredients
  

1 cup canned pumpkin puree

1 cup cream cheese, softened to room temperature

1 tablespoon pure maple syrup

1 teaspoon pure vanilla extract

1 teaspoon pumpkin pie spice

2 cups graham crackers, finely crushed

1 cup white chocolate chips

Optional: additional pumpkin pie spice for garnishing

Instructions
 

In a medium mixing bowl, thoroughly combine the canned pumpkin puree, softened cream cheese, maple syrup, vanilla extract, and pumpkin pie spice. Use a hand mixer or spatula to blend until the mixture is completely smooth and well incorporated.

    Gradually fold in the crushed graham crackers using a spatula. Continue folding until the mixture reaches a thick, cohesive consistency that can hold its shape when formed into balls.

      With clean hands, take small portions of the pumpkin mixture (about 1 inch in diameter) and roll them into uniform balls. Place each ball on a parchment-lined baking sheet, ensuring they are spaced apart to avoid sticking.

        Transfer the baking sheet to the freezer and chill the truffles for 30 minutes to 1 hour, or until they are firm enough to handle.

          Meanwhile, melt the white chocolate chips. Place them in a microwave-safe bowl and heat in 30-second intervals, stirring well after each interval until the chocolate is fully melted and silky smooth.

            Once the truffles are adequately firm, dip each one into the melted white chocolate. Ensure to cover them completely, allowing any excess chocolate to drip off. Return the coated truffles to the parchment-lined baking sheet.

              For an extra touch, sprinkle a slight dusting of additional pumpkin pie spice on top of the chocolate-coated truffles before the chocolate sets.

                Place the truffles back in the refrigerator for an additional 15 minutes to allow the chocolate coating to firm up completely.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: About 12 truffles.

                    Presentation Tips: Present the truffles in a festive autumn-themed box or on a decorative plate. Enhance the visual appeal by garnishing them with a light sprinkle of cinnamon or additional pumpkin pie spice, making them a delightful treat for any fall gathering.