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- 2 pounds ripe, juicy tomatoes - 1 medium onion - 4 cloves garlic - 2 tablespoons extra virgin olive oil - 1 teaspoon dried oregano - 1 teaspoon sugar (optional) - Sea salt and freshly cracked pepper - Fresh basil leaves When making easy roasted tomato sauce, you want to use fresh ingredients. The better the produce, the better the sauce will taste. I find that ripe, juicy tomatoes give the sauce a rich flavor. You need about 2 pounds, which is roughly 6-8 medium tomatoes. Next, grab a medium onion. I use one onion for its sweetness and depth. It adds a nice balance to the sauce. For that extra kick, we will also use 4 cloves of garlic, left unpeeled. Roasting garlic enhances its flavor, making it rich and smooth. Now, let's talk about pantry staples. You will need 2 tablespoons of extra virgin olive oil. This oil not only adds flavor but helps the vegetables roast well. I like to add 1 teaspoon of dried oregano for a lovely herby touch. If your tomatoes taste too acidic, consider adding 1 teaspoon of sugar. It helps balance the flavors, but it’s optional. Lastly, remember to season with sea salt and freshly cracked pepper to taste. For garnishing, fresh basil leaves are a must. They add a burst of color and flavor to your dish. You can chop them up or leave them whole when serving. They really elevate the dish! For the full recipe, you can check the details in the previous sections. Enjoy the cooking process! - Preheat oven to 400°F (200°C). - Arrange tomatoes, onion, and garlic on a baking sheet. Start by preheating your oven. This step is key for roasting. Next, take your ripe tomatoes, cut them in half, and place them cut side up. Quarter your onion and add it to the sheet. Don’t forget the garlic! Leave it unpeeled for rich flavor. Spread everything out evenly. This helps them roast well. - Drizzle olive oil and season with oregano, salt, and pepper. - Roast for 25-30 minutes until caramelized. Now, drizzle olive oil over the veggies. This adds a nice richness. Sprinkle dried oregano, sea salt, and cracked pepper on top. Give everything a good toss. Make sure all the pieces are coated. Place the baking sheet in your hot oven. Roast for 25-30 minutes. Keep an eye on them! You want a nice caramel color. - Cool, squeeze garlic from skins, and combine ingredients. - Blend until smooth, adjusting seasoning. After roasting, take the baking sheet out. Let it cool for a few minutes. This makes it easier to handle. Squeeze the roasted garlic out of its skins. Add this soft garlic to your baked veggies. Now, it’s time to blend! Put everything into a blender. Add any juices from the baking sheet. If you like, sprinkle in some sugar to balance the sauce. Blend until smooth. Taste the sauce and adjust the salt and pepper if needed. This easy roasted tomato sauce is ready to use in your favorite dishes. For the complete process, check the Full Recipe. Using ripe tomatoes is key for great taste. They bring sweetness and depth to your sauce. Look for tomatoes that are firm, but slightly soft when you press them. This means they are juicy and ready to cook. If you find the sauce too sour, adding sugar can help balance the taste. Start with just a teaspoon. Blend it in and taste again. To roast tomatoes evenly, spread them out on the baking sheet. Avoid stacking them on top of each other. This allows hot air to circulate around each piece. Check for doneness by looking for caramelized edges and soft centers. You want them to be tender but not mushy. A high-speed blender works best for a smooth sauce. It creates a silky texture you will love. If you only have a food processor, that works too. Just blend longer to reach the same consistency. If your sauce seems too thick, add a splash of water or olive oil to loosen it up. {{image_4}} You can boost the flavor of your sauce by adding fresh herbs. I love using thyme or rosemary. Just toss in a few sprigs before roasting. This will fill your kitchen with a lovely aroma. You can also try crushed red pepper for a little heat. It adds a nice kick to the sauce. Want more depth? Try adding roasted bell peppers or zucchini. They blend well with tomatoes and add sweetness. Parmesan cheese is another great option. Stir it in after blending for a rich and creamy touch. This makes your sauce taste even more gourmet. If you’re vegan, skip the cheese or use a substitute. Nutritional yeast gives a cheesy flavor without dairy. For a low-sugar option, leave out the sugar. You can balance acidity with a splash of vinegar instead. This keeps your sauce tasty while meeting dietary needs. Store your roasted tomato sauce in an airtight container. This keeps it fresh and tasty. It will last in the fridge for up to a week. Always check for signs of spoilage before using. Freezing is a great way to save your sauce for later. Use freezer-safe containers or bags. Make sure to leave some space for expansion. When you're ready to use it, thaw it in the fridge overnight. Reheat it on the stove over low heat. Stir it well to bring back its smooth texture. Pair your roasted tomato sauce with pasta or use it as a pizza base. It adds rich flavor to both dishes. You can also use it in soups and stews. Just add it to your pot for a delicious twist. This sauce is versatile and boosts any meal! For the full recipe, check out the earlier section. To make your sauce thicker, cook it longer. This allows water to evaporate. You can also add a splash of tomato paste. It adds thickness and flavor. Another option is to use less oil. Start with a smaller amount and adjust to taste. Yes, you can use canned tomatoes. Look for high-quality, whole tomatoes. They have great flavor. Drain excess liquid for a thicker sauce. You can roast them in the oven before blending. This brings out their natural sweetness. Heirloom tomatoes are juicy and full of flavor. They add a rich taste to your sauce. Roma tomatoes are also great. They are meaty and low in water content. Both types give you a lovely sauce. Homemade tomato sauce lasts about a week in the fridge. Store it in an airtight container. You can freeze it for longer storage. It stays good for about three months in the freezer. Just thaw it in the fridge before using. This blog post covered how to make a tasty roasted tomato sauce. We started with fresh ingredients like tomatoes, onion, and garlic. Then, we roasted them to build flavor and blended them into a smooth sauce. Tips on variations and storage helped you customize your sauce and keep it fresh. Now, it’s time to get cooking. Enjoy experimenting with flavors and share your sauce with friends!

Easy Roasted Tomato Sauce

Elevate your meals with this delicious Savory Roasted Tomato Sauce recipe! Made with ripe tomatoes, aromatic garlic, and a hint of oregano, this sauce is perfect for pasta, pizza, and more. In just 40 minutes, you can create a rich, flavorful sauce that enhances any dish. Follow our simple steps to transform basic ingredients into a culinary masterpiece. Click through to explore the full recipe and start cooking today!
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Ingredients
  

2 pounds ripe, juicy tomatoes, halved

1 medium onion, quartered for enhanced sweetness

4 cloves garlic, left unpeeled for rich flavor

2 tablespoons extra virgin olive oil to enrich the taste

1 teaspoon dried oregano for an herby touch

1 teaspoon sugar (optional, to balance acidity)

Sea salt and freshly cracked pepper to taste

Fresh basil leaves for an aromatic garnish

Instructions
 

Begin by preheating your oven to 400°F (200°C). This step ensures that your tomatoes roast perfectly.

    On a large baking sheet, arrange the halved tomatoes cut side up, the quartered onion, and the unpeeled garlic cloves. Spread them out evenly for optimal roasting.

      Drizzle the olive oil generously over the vegetables, then sprinkle dried oregano, sea salt, and freshly cracked pepper on top. Toss all the ingredients together using your hands or a spatula, ensuring they are thoroughly coated in oil and seasoning.

        Place the baking sheet in the preheated oven and roast the vegetables for about 25-30 minutes. The goal is to achieve caramelization of the tomatoes and tenderness in the onions. Keep an eye on them, as cooking times may vary based on your oven.

          After roasting, remove the baking sheet from the oven and allow the vegetables to cool for a few minutes—this will make them easier to handle.

            Carefully squeeze the roasted garlic out of its skin, discarding the skins, and adding the delicious, soft garlic cloves to the mix.

              In a blender or food processor, combine the roasted tomatoes, onions, and garlic, including any flavorful juices released during roasting. If you prefer a touch of sweetness, feel free to add the optional sugar. Blend the mixture until it reaches a silky smooth consistency.

                Taste your sauce and adjust the seasoning, adding more sea salt and freshly cracked pepper if necessary to enhance the flavors.

                  Serve your roasted tomato sauce warm, or let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to a week.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6 servings

                      - Presentation Tip: Serve the sauce warm over pasta or use it as a base for pizza, garnished with fresh basil leaves for a burst of color and flavor.