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To make easy stuffed yellow squash, gather these simple ingredients: - 4 medium yellow squashes - 1 cup cooked quinoa - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/2 cup cherry tomatoes, diced - 1/4 cup fresh basil, finely chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly ground black pepper, to taste - Olive oil, for drizzling You can add extra color and flavor with these garnishes: - Fresh basil leaves - Extra cherry tomatoes, halved - A sprinkle of red pepper flakes To prepare this dish, you will need: - A baking sheet - Parchment paper - A mixing bowl - A spoon for scooping and stuffing - A knife for slicing squashes - An oven for baking For the full recipe, check out the instructions to create this delicious meal! Start by preheating your oven to 375°F (190°C). This step is key to cooking the squash evenly. Take your yellow squashes and slice each one in half lengthwise. Use a spoon to scoop out some of the flesh, making a hollow “boat.” Be careful not to scoop too much; you want the squash to hold its shape. In a bowl, combine several ingredients for a tasty filling: - 1 cup cooked quinoa - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/2 cup diced cherry tomatoes - 1/4 cup finely chopped fresh basil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly ground black pepper, to taste Mix these until they are well combined. The flavors will mix together nicely. Now, take your filling and spoon it into each squash half. Press down gently to make sure the filling is packed in well. Each squash should look full and inviting. Place the stuffed squashes on a baking sheet lined with parchment paper. This helps with cleanup. Drizzle a bit of olive oil over each squash to add flavor and help them brown. Put the baking sheet into your preheated oven. Bake for 25 to 30 minutes. You’ll know they’re ready when the squashes are tender and the cheese is melted and golden. After baking, take the stuffed squashes out of the oven. Let them cool for a few minutes before you serve. This helps the flavors come together. For the full recipe, check out Cheesy Herb-Stuffed Yellow Squash Delight. Enjoy your meal! When picking yellow squash, look for ones that are firm and smooth. They should have a bright yellow color. Avoid squashes with soft spots or blemishes. Select medium-sized squashes, as they have the best flavor and texture. If you can, buy local or organic squashes for the best taste. For a great filling, start with cooked quinoa as the base. Add cheeses for richness. I love mixing mozzarella and Parmesan for a creamy texture. Cherry tomatoes add freshness, while garlic and onion powders boost flavor. Don't forget salt and pepper! For extra taste, try herbs like basil or oregano. Mix everything well to ensure even flavor in every bite. To make your dish eye-catching, serve the stuffed squashes on a colorful platter. Add fresh basil leaves on top for a pop of color. You can also drizzle a little olive oil over the top just before serving. This adds shine and draws the eye. Serve warm for the best taste, and enjoy this dish as a main course or side! For the full recipe, check out the delicious Cheesy Herb-Stuffed Yellow Squash Delight. {{image_4}} You can make the stuffed yellow squash even more veggie-friendly. Try adding chopped spinach or mushrooms to the filling. These ingredients boost nutrition and add great flavor. Another option is to use beans, like black beans or chickpeas, for added protein and texture. You can also swap out the cheese for vegan cheese if you prefer a dairy-free option. This keeps it tasty while meeting dietary needs. If you want more protein in your meal, consider adding cooked ground turkey or chicken to the filling. These meats mix well with the other flavors. You can also use plant-based proteins like lentils or tempeh. This gives you a hearty dish that satisfies hunger. Just be sure to season the meat well to bring out its flavor. Changing spices can transform your stuffed yellow squash. For a kick, add chili powder or cayenne pepper. If you like fresh herbs, try adding thyme or oregano for a different taste. You can also explore regional flavors. For a Mexican twist, mix in some taco seasoning and corn. For an Italian vibe, add some Italian seasoning and sun-dried tomatoes. These simple changes keep the dish exciting and fun! After you enjoy your stuffed yellow squash, store leftovers in an airtight container. Make sure to let them cool first. Place the container in the fridge. They will stay fresh for about 3 to 4 days. If you want to keep them longer, consider freezing. When you are ready to eat your leftovers, you can reheat them easily. Preheat your oven to 350°F (175°C). Place the stuffed squash on a baking sheet. Cover them with foil to keep them moist. Heat for about 15-20 minutes. You can also use a microwave for quick reheating. Just cover with a damp paper towel and heat for 1-2 minutes. Freezing is a great option for this dish. To freeze, wrap each stuffed squash in plastic wrap. Then, place them in a freezer-safe bag. Be sure to remove as much air as possible. They can last in the freezer for up to 3 months. When you are ready to eat them, thaw in the fridge overnight. Then, reheat as described above. Enjoy your cheesy herb-stuffed yellow squash delight anytime! Yes, you can use other squashes. Zucchini works well, too. Just adjust cooking time if needed. Slice the squash in half and scoop out the flesh like the yellow squash. Use the same filling for a delicious result. Stuffed yellow squash pairs well with many sides. Try a fresh salad for a light touch. Grilled chicken or fish adds protein and flavor. Serve with rice or quinoa for a filling meal. You can tell when the squash is cooked by checking its texture. It should be tender but not mushy. The cheese on top should be melted and golden brown. A fork should slide in easily when it's ready. Yes, you can prepare stuffed yellow squash in advance. Stuff the squash and cover it in the fridge. Bake it just before serving to enjoy the best flavor. This makes meal prep easy and quick! You learned how to make stuffed yellow squash, from ingredients to serving tips. I covered the steps for prepping and baking, plus how to store leftovers. Exploring variations and answering common questions helps you create a dish that suits your taste. Remember, cooking is about fun and creativity. Enjoy your stuffed yellow squash, and share it with others!

Easy Stuffed Yellow Squash

Discover the deliciousness of Cheesy Herb-Stuffed Yellow Squash Delight with this easy recipe! Learn how to create tender yellow squash boats filled with a flavorful mix of quinoa, mozzarella, and Parmesan cheese, topped with fresh basil and cherry tomatoes. Perfect for a healthy meal or side dish, this delightful recipe will impress your family and friends. Click through to explore all the details and try it out for yourself!
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Ingredients
  

4 medium yellow squashes

1 cup cooked quinoa

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup cherry tomatoes, diced

1/4 cup fresh basil, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

Olive oil, for drizzling

Instructions
 

Preheat your oven: Begin by preheating your oven to 375°F (190°C) so it's hot and ready for baking.

    Prepare the squashes: Slice each yellow squash in half lengthwise. Using a spoon, carefully scoop out a portion of the flesh to create a hollowed-out “boat,” ensuring to leave enough flesh around the edges to maintain structural integrity.

      Make the filling: In a medium mixing bowl, combine the cooked quinoa, shredded mozzarella, grated Parmesan, diced cherry tomatoes, chopped basil, garlic powder, onion powder, and a generous pinch of salt and freshly ground black pepper. Mix thoroughly to ensure all ingredients are well blended and evenly distributed.

        Stuff the squashes: Using a spoon, fill each hollowed squash half with the cheesy quinoa mixture, pressing down gently to ensure that the filling is compact and secure within the squash.

          Arrange for baking: Place the stuffed yellow squash halves on a baking sheet lined with parchment paper for easy cleanup. Drizzle a little olive oil over the top of each-filled squash to enhance flavor and promote browning.

            Bake to perfection: Transfer the baking sheet to your preheated oven. Bake for 25-30 minutes, or until the squashes are tender and the cheese on top is melted, bubbly, and beautifully golden brown.

              Cool and serve: Once baked, carefully remove the stuffed squashes from the oven and let them cool for a few minutes on the baking sheet before serving to allow the flavors to meld.

                - Presentation Tips: Serve the stuffed yellow squashes on a vibrant platter, garnished with extra fresh basil leaves for a pop of color and added aroma. Enjoy this delightful and nutritious dish warm, as a stand-alone entrée or as a side alongside your favorite protein.

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 4