Egg Roll in a Bowl Stir-Fry

$- 1 pound ground chicken or turkey - 4 cups coleslaw mix - 3 green onions, chopped - 3 cloves garlic, minced - 1 tablespoon fresh ginger, minced For your Egg Roll in a Bowl, start with fresh ground meat. I love using chicken or turkey for a lean option. The coleslaw mix gives great crunch and flavor. You can find it in the produce aisle. Chopping green onions adds a nice bite and color, while garlic and ginger bring warmth and aroma to the dish. - 1/4 cup low-sodium soy sauce - 2 tablespoons sesame oil - 1 teaspoon rice vinegar - 1 tablespoon Sriracha (optional) Next, we need flavor enhancers. Low-sodium soy sauce keeps the dish savory without being too salty. Sesame oil adds a rich, nutty taste. Rice vinegar brings a tangy twist that brightens the flavors. If you like heat, Sriracha adds a spicy kick. You can adjust this to suit your taste. - Salt and black pepper - Sesame seeds for garnish Finally, we finish with seasoning. Salt and black pepper enhance all the flavors in the bowl. Sesame seeds not only look great but add a nice crunch. Sprinkle them on top before serving to make your dish pop. {{ingredient_image_2}} - Heat 2 tablespoons of sesame oil in a large skillet over medium-high heat. Watch for it to shimmer. - Add 1 pound of ground chicken or turkey. Cook for 5-7 minutes. Use a spatula to break up the meat. Keep cooking until it turns brown and is fully cooked. - Once the meat is cooked, stir in 3 minced cloves of garlic and 1 tablespoon of minced ginger. Sauté the mix for 1-2 minutes. You want the garlic to be lightly golden and aromatic. - Pour in 4 cups of coleslaw mix. Stir-fry the mixture for 3-4 minutes. Cook until the cabbage is tender but still has a slight crunch. - Next, add 1/4 cup of low-sodium soy sauce and 1 teaspoon of rice vinegar. Stir to combine everything well. Heat through for another minute. - Season with salt and black pepper to taste. If you like heat, add 1 tablespoon of Sriracha and mix well. - Remove the skillet from the heat. Fold in 3 chopped green onions, using the greens for freshness. - Serve hot, garnished with sesame seeds for a tasty crunch. Enjoy! To ensure the meat is fully cooked, use a spatula to break it into small pieces. Cook it for 5-7 minutes until browned. This step is key for flavor and safety. Achieving the perfect crunch in cabbage is all about timing. Stir-fry the coleslaw mix for just 3-4 minutes. You want it tender but still crisp. This gives your dish a great texture. For presentation, serve the stir-fry in deep bowls. It makes the colors pop. You can also use a platter. Top with extra green onion slices for a fresh look. Pair your stir-fry with dipping sauces. Soy sauce, sweet chili, or even a spicy Sriracha mix work well. It adds a fun twist to each bite. One common mistake is overcooking the cabbage. It can become mushy and lose its crunch. Keep an eye on it while cooking. Another mistake is skipping the ginger. This spice adds a warm, zesty flavor. Without it, your dish might taste flat. Don’t miss out on this key ingredient for a tasty meal! Pro Tips Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor of your stir-fry. If possible, avoid using pre-minced versions for the best taste. Adjust the Heat: If you prefer a milder dish, omit the Sriracha or serve it on the side. You can also use less soy sauce for a lighter flavor. Customize Your Veggies: Feel free to add other vegetables like bell peppers, snap peas, or broccoli to the mix for extra nutrients and color. Leftovers Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to keep the texture nice. {{image_4}} You can switch out the ground chicken or turkey for other meats. Ground beef or pork works great. These meats bring a richer flavor. If you want a vegetarian dish, try using tofu. Firm tofu holds up well in stir-fry. Just cube it and add it when you would add the meat. This way, you still get a filling meal. Feel free to add more veggies to your stir-fry. Bell peppers, snap peas, or carrots add color and crunch. You can even toss in mushrooms or zucchini for extra flavor. Keep in mind that different veggies have different cooking times. For example: - Bell peppers: cook for 2-3 minutes - Snap peas: add for the last 1-2 minutes - Carrots: slice them thinly to cook faster Adding these veggies makes your dish even more tasty. You can play with the spice levels to match your taste. If you like heat, add more Sriracha. You can also try different sauces. Hoisin or teriyaki sauce can change the flavor profile. Just mix in a tablespoon or two when you add the soy sauce. Experimenting with flavors makes this dish fun and unique. Store your Egg Roll in a Bowl in an airtight container. This helps keep it fresh. Place it in the fridge right away. You can enjoy the leftovers for up to three days. After that, the taste may fade and the texture might change. You can reheat the dish in several ways. The best method is on the stove. Just add a splash of water and stir it in a pan over medium heat. This keeps the cabbage crisp. You can also use a microwave, but stir every minute. This helps it heat evenly. Always check that it’s hot throughout. Yes, you can freeze Egg Roll in a Bowl! First, let it cool completely. Then, divide it into portions and place them in freezer bags. Squeeze out as much air as you can before sealing. To thaw, transfer it to the fridge overnight. You can reheat it as described above for the best taste and texture. Egg Roll in a Bowl is a tasty, easy meal. It mixes ground meat with crunchy veggies. You get all the flavors of an egg roll without the wrapper. This dish uses coleslaw mix, which adds a nice crunch. You can spice it up with garlic and ginger. It is quick to make and perfect for busy nights. Yes, you can make this dish ahead of time! Prepare the stir-fry, then let it cool. Store it in an airtight container. It will stay fresh in the fridge for 3-4 days. When you’re ready to eat, just reheat it on the stove or in the microwave. You can also prep the meat and veggies in advance. Just combine and cook when you are ready. You can make this recipe gluten-free. Use gluten-free soy sauce instead of regular soy sauce. Most other ingredients are already gluten-free. Check your coleslaw mix for any hidden gluten. With these changes, you can enjoy this dish without worry. This recipe is quick! It takes about 10 minutes to prep and 10 minutes to cook. You can have a delicious meal ready in just 20 minutes. Perfect for a busy weeknight dinner! This dish brings simple ingredients and steps together for a tasty meal. Ground chicken and crunchy cabbage make a healthy combo. Flavor from garlic, ginger, and soy sauce makes it special. You learned how to prepare, serve, and store it. Remember to avoid common mistakes to keep the dish perfect. Try variations for a fun twist. This is a dish you'll love making again and again. Enjoy your cooking adventure with Egg Roll in a Bowl!$

Egg Roll in a Bowl Stir-Fry

A quick and easy stir-fry that captures the flavors of an egg roll without the wrapper.

Print Recipe Pin Recipe

Course Main Course

Cuisine Asian

Servings 4

Calories 300 kcal

Ingredients

1 pound ground chicken or turkey
4 cups coleslaw mix
3 pieces green onions, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 quarter cup low-sodium soy sauce
2 tablespoons sesame oil
1 teaspoon rice vinegar
to taste salt and black pepper
1 tablespoon Sriracha (optional)
to taste sesame seeds for garnish

Instructions

In a large skillet or wok, heat the sesame oil over medium-high heat until it's shimmering.
Add the ground chicken (or turkey) to the skillet. Cook for 5-7 minutes, using a spatula to break the meat into smaller pieces. Keep cooking until it’s browned and fully cooked through.
Once the meat is cooked, stir in the minced garlic and ginger. Sauté for an additional 1-2 minutes until the mixture is aromatic and the garlic is lightly golden.
Incorporate the coleslaw mix into the pan. Stir-fry the mixture for 3-4 minutes, or until the cabbage is tender yet still retains a slight crunch.
Pour in the low-sodium soy sauce and rice vinegar, stirring to combine all the ingredients well. Allow the mixture to heat through for another minute.
Season the stir-fry with salt and pepper to taste. If you like heat, add Sriracha for an extra kick and mix well.
Remove the skillet from the heat and add the chopped green onion tops, folding them gently into the stir-fry just before serving to add freshness.
Serve the stir-fry immediately while hot, garnished with a sprinkle of sesame seeds for a delightful crunch.

Notes

Serve with Asian-inspired dipping sauces for extra flavor.

Keyword chicken, easy recipe, stir-fry