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- 2 whole English muffins, split in half - 4 large eggs - 1/2 cup shredded mozzarella cheese - 1/4 cup cooked breakfast sausage, crumbled - 1/4 cup cherry tomatoes, halved - 1/4 cup bell pepper, diced - 1/4 teaspoon dried oregano - 1/4 teaspoon salt - 1/4 teaspoon freshly cracked black pepper - Fresh basil leaves for garnish - Olive oil for drizzling You need a few main ingredients to make this dish shine. First, grab two whole English muffins. These will be your pizza base. Next, you need four large eggs. They will add protein and richness. Lastly, get 1/2 cup of shredded mozzarella cheese for that gooey goodness. You have some options to boost flavor. Add 1/4 cup of cooked breakfast sausage for a hearty touch. For a fresh twist, toss in 1/4 cup of halved cherry tomatoes. You can also dice 1/4 cup of bell pepper for a pop of color and crunch. Seasoning is key. A sprinkle of 1/4 teaspoon dried oregano adds warmth. Use 1/4 teaspoon salt to enhance flavors, and finish with freshly cracked black pepper for a little bite. Don’t forget fresh basil leaves for garnish. A drizzle of olive oil will add richness too. You can find the full recipe in the main article, which provides all the steps to create this delightful meal. - Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. - Arrange split English muffins cut side up on the baking sheet. - Crack eggs individually into a skillet over medium heat. - Cook until egg whites are firm, roughly 3–4 minutes for runny yolks. - Drizzle olive oil on muffins, then layer mozzarella cheese. - Add toppings: tomatoes, bell peppers, and optional sausage. - Top each muffin with cooked eggs and season with oregano, salt, and pepper. - Bake for 10–12 minutes until cheese is melted and muffins are golden. - Allow to cool for 1 minute before garnishing with fresh basil. For a full recipe, check the link provided. - Use a non-stick skillet for easier egg cooking. - Adjust egg cook time for your preferred yolk consistency. When you cook your eggs, a non-stick skillet makes it simple. You won’t need extra oil to keep the eggs from sticking. If you like runny yolks, cook them for about 3–4 minutes. For firmer yolks, let them cook a bit longer. Just watch them closely to get the perfect texture. - Serve on a rustic wooden board for a homely feel. - Drizzle with extra olive oil and more basil for aesthetics. For a nice look, place your breakfast pizzas on a wooden board. This gives a cozy vibe to your meal. A drizzle of olive oil on top adds shine. Fresh basil leaves brighten the dish and make it more inviting. - Experiment with different cheeses or spices. - Add additional vegetables or protein for customization. Don’t be afraid to mix things up! Try different cheeses like cheddar or feta for new tastes. You can also add vegetables like spinach or mushrooms. If you want more protein, crumbled bacon or ham works well too. Each change can make your breakfast pizza unique and delicious. {{image_4}} You can easily make this dish vegetarian. Swap the sausage for more veggies. Spinach and mushrooms work great. They add flavor and nutrients. A mix of bell peppers and onions is also tasty. You can try any vegetable you like. This makes it colorful and healthy. Cheese is key to a good breakfast pizza. If you want something different, try other cheeses. Cheddar brings a sharp taste. Feta adds a creamy, tangy flavor. Monterey Jack melts nicely and is mild. Mix and match to find your favorite blend. Cheese can change the whole dish! Want to spice things up? Add sauces! Hot sauce gives a fiery kick. Pesto adds a fresh, herby flavor. Sriracha can bring heat and sweetness. You can drizzle sauce on top after baking. These simple additions make your pizza unique. Don't be afraid to experiment! Store leftovers in an airtight container in the fridge for up to 2 days. This keeps your breakfast pizza fresh and tasty. When you are ready to eat, just take it out and reheat. You can reheat your pizza in two ways. For a crispy texture, use the oven. Preheat to 375°F (190°C) and warm it for about 10 minutes. If you want a quicker option, use the microwave. Heat it for 30 seconds to 1 minute. Want to save some for later? You can freeze the assembled but unbaked pizzas. Just wrap them well. When you are ready to bake, take them out and bake directly from frozen. Just add a few more minutes to the cooking time. This method keeps the flavors fresh. Make sure to check the Full Recipe for more details! Yes, you can assemble the pizza and refrigerate before baking. This saves time. You can have breakfast ready to bake when you are. Just cover the pizza well to keep it fresh. This way, you enjoy your meal without a long wait. Use tofu or scrambled egg alternatives for a vegan version. Tofu gives a similar texture. You can also use chickpea flour mixed with water. It’s a great way to keep the meal plant-based. Bake the muffins for 5 minutes before adding toppings for extra crunch. This helps them hold up better under the toppings. You will love the added texture. A crisp crust makes every bite more enjoyable. Absolutely! These breakfast pizzas are perfect for quick reheating in the morning. You can make several and store them. Just grab one and heat it up for a tasty meal. They are great for busy mornings or lazy weekends. This blog post guides you through making delicious English Muffin Breakfast Pizzas. We covered main and optional ingredients, step-by-step cooking, and helpful tips. You can customize them to suit your taste and even meal prep for busy mornings. These pizzas are easy to prepare and fun to share. Enjoy experimenting with different flavors and toppings. Your breakfast just got a tasty upgrade!

English Muffin Breakfast Pizza

Start your day with a delicious twist on breakfast with this English Muffin Breakfast Pizza Delight! Easy to make and bursting with flavor, these mini pizzas feature a crispy muffin base topped with eggs, gooey mozzarella, cherry tomatoes, and more. Perfect for busy mornings or a fun brunch, this recipe will wow your taste buds. Click to explore the full recipe and make your breakfast extraordinary!
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Ingredients
  

2 whole English muffins, split in half

4 large eggs

1/2 cup shredded mozzarella cheese

1/2 cup cherry tomatoes, halved

1/4 cup cooked breakfast sausage, crumbled (optional)

1/4 cup bell pepper, diced

1/4 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon freshly cracked black pepper

Fresh basil leaves for garnish

Olive oil for drizzling

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to facilitate easy cleanup.

    Arrange the split English muffins on the baking sheet with the cut sides facing up. Drizzle a generous amount of olive oil over each muffin half to enhance flavor and create a crispy texture.

      In a skillet set over medium heat, crack each egg individually into the pan. Cook them until the egg whites are firm and opaque, while the yolks remain slightly runny, approximately 3–4 minutes. Feel free to adjust the cooking time to your preference for yolk consistency.

        While the eggs are cooking, evenly sprinkle the shredded mozzarella cheese over each muffin half, allowing it to melt beautifully as it bakes.

          Top the cheese with halved cherry tomatoes, diced bell peppers, and crumbled sausage (if using), ensuring a colorful and appetizing presentation.

            Carefully slide one cooked egg onto each muffin half. Season with a sprinkle of oregano, salt, and freshly cracked black pepper for a burst of flavor.

              Transfer the baking sheet to the preheated oven and bake for 10–12 minutes, or until the cheese is melted and bubbling and the muffin edges are a delightful golden brown.

                Once baked, remove the sheet from the oven and allow the breakfast pizzas to cool for 1 minute. Just before serving, garnish with fresh basil leaves for an aromatic finish.

                  Prep Time, Total Time, Servings: 10 mins | 25 mins | 2 servings

                    - Presentation Tips: Serve the breakfast pizzas on a rustic wooden board for a homely feel. Drizzle a little extra olive oil over the top and sprinkle with additional basil for a fresh and inviting touch.