Go Back
- 200g ramen noodles - 300g ground beef - 4 cups beef broth - 2 cloves garlic, minced - 1 inch fresh ginger, grated - 1 tablespoon gochujang (Korean chili paste) - 1 teaspoon soy sauce - 1 tablespoon sesame oil - 2 boiled eggs, halved - 2 green onions, finely chopped - 1 medium carrot, julienned Gather these ingredients to make a delicious bowl of spicy Korean beef ramen. The ramen noodles bring a chewy texture. Ground beef adds richness and protein. Beef broth provides a savory base. Garlic and ginger give a warm and aromatic kick. Gochujang brings heat and depth, while soy sauce adds umami. Sesame oil rounds out the flavors with its nutty taste. For toppings, boiled eggs add creaminess. Green onions bring freshness and crunch. Julienned carrots add color and a bit of sweetness. You can mix and match these ingredients to suit your taste. Enjoy the bold and flavorful delight of this dish! {{ingredient_image_2}} Bring a large pot of water to a rolling boil. Add the ramen noodles and cook them for about 4-5 minutes. It’s important to check the package for exact timing. Once cooked, drain the noodles well and set them aside. This will keep them from getting too soft. Heat a large skillet over medium heat and add the vegetable oil. Once the oil is hot, add the ground beef. Use a spatula to break the beef apart. Cook for about 5-7 minutes until it turns brown. If you see too much fat, carefully drain it from the skillet. This will make your dish leaner and tastier. Next, add the minced garlic and grated ginger to the beef. Stir it all together and sauté for an additional 1-2 minutes. This step is key. Sautéing brings out the flavors. You want the garlic to turn golden and fragrant. It makes your dish even more delicious. Now, it’s time to mix in the spices. Stir in the gochujang, soy sauce, and sesame oil. Let it cook for another minute. Then, pour in the beef broth while stirring. Bring the mixture to a gentle simmer. Let it bubble for about 10 minutes. This helps deepen the flavors. Afterward, add the julienned carrot and let it simmer for another 5 minutes until soft. Gently fold the drained ramen noodles into the simmering broth. Make sure the noodles spread out evenly. Let everything heat through for about 2 minutes. This is crucial for a warm and cozy meal. Stir gently to keep the noodles from sticking together. To make a great broth, balance the flavors. Use the right amount of gochujang and soy sauce. Too much can make it too salty. Taste as you go. Simmer the broth gently. This helps the flavors blend well. Let it cook for at least 10 minutes. The longer you simmer, the better it tastes. If you can’t find ramen noodles, try these options: - Udon noodles - Soba noodles - Rice noodles For gluten-free choices, use rice noodles or gluten-free ramen. They still taste great! Make your ramen look stunning. Serve it in deep bowls for a nice touch. Layer your toppings for height. Place the boiled eggs and sprinkle green onions on top. Add sesame seeds for a crunchy finish. A little color goes a long way in making your dish pop! Pro Tips Use Fresh Ingredients: Fresh garlic and ginger will enhance the overall flavor of your ramen, making it more aromatic and delicious. Adjust the Spice Level: If you prefer a milder dish, use less gochujang and add more soy sauce for depth without too much heat. Customize Your Toppings: Feel free to add additional toppings like spinach, mushrooms, or chili flakes for extra flavor and texture. Perfecting the Broth: For a richer broth, consider simmering the beef broth with some dried kelp or shiitake mushrooms for added umami. {{image_4}} You can add more veggies to your ramen for extra flavor. Spinach, mushrooms, and bell peppers work great. They not only add color but also boost nutrition. Greens like spinach can give you vitamins, while mushrooms add umami. This makes your dish more balanced and fun to eat. Want more heat? Try adding more gochujang or fresh chili peppers. You can also use chili oil for a different spice flavor. If you prefer less heat, reduce the gochujang. Adding a spoon of sugar can balance the spice too. This way, you can adjust it to your taste. If you want to switch meats, chicken, pork, or tofu can work well. Just remember, cooking times may change. Chicken takes about the same time as beef. Pork might need a few extra minutes. Tofu cooks quickly, so add it near the end. This gives you options based on what you like! To keep your ramen fresh, follow these tips: - Refrigerate within two hours of cooking. - Use airtight containers to prevent moisture loss. - For long-term storage, freeze the broth and noodles separately. I like using glass containers. They keep the flavors intact and allow you to see what's inside. When you want to enjoy your ramen again, here’s how: - Stovetop is best. Heat the broth and noodles gently together. This keeps the texture nice. - If you use a microwave, heat in short bursts. Stir often to avoid hot spots. A good tip is to add a splash of water if the ramen seems dry. How long can you keep your ramen? - In the fridge, eat leftovers within 3 days. - Frozen ramen can last for 1-2 months. Check for signs of spoilage. If it smells bad or looks off, don’t eat it. Always trust your senses! Gochujang is a thick red paste made from fermented chili peppers. It has a sweet and spicy flavor. You can find it in most Asian grocery stores. Many big supermarkets also carry it in the international aisle. If you prefer online shopping, websites like Amazon offer a variety of gochujang brands. Yes, you can make this ramen in advance. To prepare, cook the beef and broth, but keep the noodles separate. Store the beef and broth in airtight containers. You can refrigerate them for up to three days. When you want to enjoy it, reheat the beef and broth on the stove. Boil the noodles fresh for the best texture. You can serve spicy Korean beef ramen with various side dishes. Try kimchi for a tangy crunch. Pickled vegetables add brightness and flavor. You can also pair it with steamed dumplings or spring rolls. These sides will enhance the meal and add extra flavor. This blog post covered everything about making Spicy Korean Beef Ramen. We looked at the key ingredients like ramen noodles, ground beef, and broth. I shared how to build flavors using garlic, ginger, and gochujang. I provided tips on enhancing your ramen with toppings and how to store leftovers. Experiment with the variations we discussed to make this dish your own. Enjoy creating a bowl of ramen that warms you up!

Fiery Korean Beef Ramen

A spicy and flavorful ramen dish featuring ground beef, aromatic spices, and fresh vegetables.
Print Recipe Pin Recipe
Course Main Course
Cuisine Korean
Servings 2
Calories 600 kcal

Ingredients
  

  • 200 g ramen noodles
  • 300 g ground beef
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 teaspoon soy sauce
  • 1 tablespoon sesame oil
  • 4 cups beef broth
  • 1 medium carrot, julienned
  • 2 green onions finely chopped
  • 2 boiled eggs halved (optional)
  • Sesame seeds for garnish
  • Salt and freshly ground black pepper to taste

Instructions
 

  • Cook the Ramen Noodles: Begin by bringing a large pot of water to a roaring boil. Add the ramen noodles and cook according to the package instructions, usually around 4-5 minutes. Once cooked, drain the noodles thoroughly and set aside.
  • Sauté the Beef: In a large skillet, heat the vegetable oil over medium heat. Add the ground beef, breaking it apart with a spatula. Sauté for 5-7 minutes until the meat is well-browned. If there is excessive fat, carefully drain it from the pan.
  • Add Aromatics: Toss in the minced garlic and grated ginger to the skillet with the beef. Stirring continuously, sauté for an additional 1-2 minutes, until the mixture is aromatic and the garlic becomes golden.
  • Mix in Spices: Stir in the gochujang, soy sauce, and sesame oil into the beef mixture. Allow it to cook for another minute, mixing well to fully incorporate the spices.
  • Prepare the Broth: Gradually pour in the beef broth while stirring to combine. Bring this mixture to a gentle simmer, then let it bubble away for about 10 minutes to deepen the flavors. Add the julienned carrot and simmer for an additional 5 minutes until the carrot is tender.
  • Combine Noodles and Broth: Gently fold the drained ramen noodles into the simmering broth, ensuring they’re evenly distributed. Allow the combined dish to heat through for around 2 minutes, stirring gently to prevent sticking.
  • Taste and Adjust: Season your ramen with salt and freshly ground black pepper to taste, adjusting according to your preference. Once seasoned, remove the skillet from heat.
  • Serve: Ladle the ramen into deep bowls for serving. Top each bowl with a halved boiled egg, a generous sprinkle of chopped green onions, and a shower of sesame seeds for garnish.

Notes

Serve the ramen in deep bowls, arranging the toppings artfully on top.
Keyword beef, korean, ramen, spicy