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To make your Flourless Chocolate Peanut Butter Mug Cake, gather these simple items: - 2 tablespoons creamy peanut butter - 1 tablespoon unsweetened cocoa powder - 1 tablespoon pure maple syrup (or honey for sweetness) - 1 tablespoon milk (dairy or your favorite non-dairy alternative) - 1/8 teaspoon baking powder - 1/4 teaspoon vanilla extract - A pinch of salt - Optional: a handful of chocolate chips You can swap some ingredients if needed. For example, if you don't have peanut butter, try almond butter or cashew butter. Honey works well, but you can also use agave syrup. If you want a dairy-free version, use almond milk or oat milk. These swaps keep the cake tasty and fun! Using quality ingredients makes a difference. Choose natural peanut butter without added sugar. This gives the best flavor. Use good cocoa powder for rich taste. Fresh baking powder helps the cake rise properly. These choices lead to a more delicious mug cake every time! Start by choosing a microwave-safe mug. I prefer a larger one to give the cake room to rise. Place 2 tablespoons of creamy peanut butter in the mug. Microwave the peanut butter for 10 to 15 seconds. This softens it, making mixing easier. Gather your other ingredients: unsweetened cocoa powder, maple syrup or honey, milk, baking powder, vanilla extract, and a pinch of salt. Add the following to the mug with peanut butter: - 1 tablespoon unsweetened cocoa powder - 1 tablespoon maple syrup (or honey) - 1 tablespoon milk (dairy or non-dairy) - 1/8 teaspoon baking powder - 1/4 teaspoon vanilla extract - A pinch of salt Using a fork or a small whisk, mix the ingredients well. Blend until everything is smooth and there are no lumps. For a fun twist, fold in a few chocolate chips for extra flavor. Place the mug in the microwave. Cook it on high power for 30 to 45 seconds. Start with 30 seconds and check the cake. It should be set on the edges but still moist in the center. Be careful not to overcook it! The cake will firm up as it cools. After cooking, let it cool for a minute or two. You can eat it straight from the mug or transfer it to a plate. Enjoy it with toppings like sliced bananas or a dollop of peanut butter. To get the best mug cake, start with the right time. Microwave for 30 seconds first. Then check it. The edges should look set, but the center should still be a bit soft. If it's too firm, you may have overcooked it. Remember, it will continue to cook a little as it cools down. You can easily make this mug cake dairy-free. Use a non-dairy milk instead of regular milk. Almond milk, coconut milk, or oat milk all work well. Make sure to check that your peanut butter is also dairy-free. This way, you can enjoy the cake without dairy. Toppings can take your mug cake to the next level. Try adding sliced bananas on top for a fruity twist. A dollop of creamy peanut butter adds richness. For a sweet touch, top with whipped cream or a few chocolate chips. These simple additions can make your mug cake even more delightful! {{image_4}} You can make this cake even more delightful with chocolate chips. Just fold in a handful of chocolate chips after mixing the other ingredients. The melted chips add a rich burst of flavor. You can use dark, semi-sweet, or even white chocolate chips. Each choice brings a different taste and feel to your mug cake. You can change the flavor of your mug cake for the seasons. For a fall twist, add pumpkin puree and a sprinkle of pumpkin spice. This will give your cake a warm, cozy flavor. In winter, mix in a few drops of peppermint extract for a minty treat. You can also add crushed candy canes for extra fun. Adjust the sweetness to fit your taste. If you love sweet treats, add an extra teaspoon of maple syrup or honey. If you prefer less sugar, reduce the syrup to just half a tablespoon. You can also try adding a pinch of stevia or a sugar substitute if you want a lower-calorie option. If you have any leftover Flourless Chocolate Peanut Butter Mug Cake, store it in a covered container. Place it in the fridge. It stays fresh for up to two days. Make sure it cools down to room temperature first. This helps keep it moist and tasty. To reheat, use the microwave. Place the mug cake in the microwave for about 10-15 seconds. Check it often so it does not overcook. If needed, add a splash of milk to keep it soft. Enjoy it warm for the best taste! Yes, you can freeze the mug cake. Wrap it tightly in plastic wrap or foil. Place it in a freezer-safe bag. It can last for up to three months. To eat it, let it thaw in the fridge overnight. Then, reheat it as mentioned before. Enjoy your treat anytime! Yes, this mug cake is gluten-free. It uses no flour. Instead, it relies on creamy peanut butter and cocoa powder. Both of these ingredients are naturally gluten-free. This makes it safe for those with gluten sensitivities or celiac disease. Absolutely! You can swap creamy peanut butter for almond butter or cashew butter. Each nut butter adds its own taste. Just keep in mind that the texture might change slightly. If you want a richer flavor, use a dark nut butter. If you don’t have maple syrup, you can use honey. Agave nectar works too. Both options will add sweetness. Adjust the amount based on your taste preference. You can also try a sugar substitute like stevia. Just remember, each substitute may change the taste a bit. This mug cake recipe is fun and simple. We covered all the ingredients, how to mix, and microwave. I shared tips on avoiding overcooking and making it dairy-free. You can also try tasty variations like chocolate chip or pumpkin spice. Lastly, I explained how to store your leftovers and answered common questions. Creating your own mug cake is easy and rewarding. Enjoy trying new flavors and sharing them with friends!

Flourless Chocolate Peanut Butter Mug Cake

Indulge in a quick and delicious treat with this Flourless Chocolate Peanut Butter Mug Cake! This simple recipe is packed with flavor and perfect for satisfying your sweet tooth in just minutes. With creamy peanut butter, rich cocoa, and optional chocolate chips, it's a dessert you won't want to miss. Ready to whip up this delightful cake in your microwave? Click through to discover how to make it today!
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Ingredients
  

2 tablespoons creamy peanut butter

1 tablespoon unsweetened cocoa powder

1 tablespoon pure maple syrup (or honey for sweetness)

1 tablespoon milk (dairy or your favorite non-dairy alternative)

1/8 teaspoon baking powder

1/4 teaspoon vanilla extract

A pinch of salt

Optional: a handful of chocolate chips for an indulgent touch

Instructions
 

Start by placing 2 tablespoons of creamy peanut butter in a microwave-safe mug. Microwave the peanut butter for 10-15 seconds until it softens slightly, making it easier to mix.

    Next, add 1 tablespoon of unsweetened cocoa powder, 1 tablespoon of maple syrup (or honey), 1 tablespoon of your chosen milk, 1/8 teaspoon of baking powder, 1/4 teaspoon of vanilla extract, and a pinch of salt into the mug with the peanut butter.

      Using a fork or a small whisk, blend all the ingredients together thoroughly until the mixture is smooth and well combined, ensuring there are no lumps. For a decadent twist, you can fold in a few chocolate chips at this stage.

        Place the mug in the microwave and cook on high power for 30-45 seconds. Begin with 30 seconds, then check for doneness; the cake should be set on the edges but still slightly moist in the center. Be cautious not to overcook, as the cake will continue to firm up as it cools.

          Once cooked, let the mug cake cool for a minute or two. You can enjoy it directly from the mug or gently transfer it onto a plate. For added flavor, consider topping it with sliced bananas, a dollop of peanut butter, or a swirl of whipped cream.

            Prep Time: 5 minutes | Total Time: 2 minutes | Servings: 1