Go Back
To make Fluffy Cinnamon Crunch French Toast, you'll need the following ingredients: - 4 slices thick-cut brioche or challah bread - 2 large eggs - 1/2 cup milk (you can choose whole or almond) - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 tablespoon granulated sugar - A pinch of salt - 1 cup cornflakes, crushed into smaller pieces - 2 tablespoons unsalted butter (for frying) - Maple syrup, for drizzling - Fresh berries (strawberries or blueberries, for garnish - optional) Each of these ingredients plays a key role. The brioche or challah gives the dish its fluffy texture. The eggs and milk create a rich soak that flavors each slice. Vanilla, cinnamon, and nutmeg add warmth and depth. The crushed cornflakes provide a delightful crunch. Butter adds richness while cooking, and maple syrup and berries make the dish extra special. When you gather these items, make sure they are fresh. Quality matters for the best flavor. Enjoy the process of preparing this tasty treat! {{ingredient_image_2}} Start by cracking the eggs into a shallow bowl. Add the milk, vanilla extract, ground cinnamon, nutmeg, sugar, and a pinch of salt. Use a whisk to mix everything together. Make sure to whisk until the mixture is smooth and well combined. You want a nice, creamy texture. This mixture gives the French toast its rich flavor. Next, grab a cup of cornflakes. Place them in a zip-top bag and crush them into smaller pieces. You can use a rolling pin or your hands. Spread the crushed cornflakes evenly on a plate. This will be the crunchy coating that makes the toast special. Now, it’s time to cook! Preheat your skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt, swirling it around to coat the pan. Dip a slice of brioche into the egg mixture. Make sure both sides are coated but not too soggy. Let any extra mixture drip off. Then, press the soaked bread into the crushed cornflakes. Ensure an even coating for a delicious crunch. Carefully place the bread slices on the hot skillet. Cook for about 3-4 minutes on each side. Look for a golden brown color and a crispy exterior. Add more butter for flavor as needed. Once cooked, stack the slices neatly on a plate. Enjoy your Fluffy Cinnamon Crunch French Toast warm, drizzled with maple syrup and topped with fresh berries if you like! To make fluffy French toast, start with the right bread. Thick-cut brioche or challah works best. These breads soak up the egg mixture well without falling apart. Next, focus on the egg soaking technique. Whisk the eggs and milk until smooth. Dip each bread slice into this mixture. Make sure both sides are coated but not too soggy. Let any extra egg drip off. This helps keep the toast fluffy. For a great crunch, pay attention to the cornflake coating. Crush the cornflakes into smaller pieces, but not too fine. You want a nice texture. When coating the bread, press down gently to ensure even coverage. Cooking temperature is key as well. Make sure your skillet is hot, but not too hot. Medium heat works best. This lets the cornflakes crisp up while the inside remains fluffy. Choosing the right syrup can make a difference. Maple syrup is a classic choice. It pairs well with the cinnamon flavor. You can also try berry syrup for a fruity twist. For garnishing, fresh berries add color and taste. Strawberries or blueberries work great. Stack the French toast high on the plate. Drizzle with syrup and add berries on top for a beautiful presentation. Pro Tips Use Day-Old Bread: For the best texture, use day-old brioche or challah. This helps the bread absorb the egg mixture without becoming too soggy. Customize Your Crunch: Experiment with different cereals like Fruity Pebbles or Rice Krispies for a unique flavor twist on the crunchy exterior. Perfecting the Flip: Use a spatula to gently lift the French toast before flipping. This prevents tearing and ensures a beautiful presentation. Add Spice Variations: Feel free to mix in other spices such as cardamom or allspice for a more complex flavor profile in your egg mixture. {{image_4}} You can add more flavor to your French toast. Try mixing in a bit of nutmeg or cardamom. Both spices bring warmth and depth. Nutmeg adds a sweet, earthy taste. Cardamom gives a spicy, citrusy kick. You can also use different extracts. Almond extract works well for a unique twist. Vanilla is classic, but almond can surprise your taste buds. Get creative with your crunchy toppings! Instead of cornflakes, try crushed nuts. Almonds or pecans add a nice crunch. Granola is another tasty option. It gives extra texture and flavor. You can also experiment with different cereals. Cocoa puffs or even rice cereal can work. Each choice adds a new layer of fun and taste. If you need gluten-free options, use gluten-free bread. Many brands offer great choices that taste good. For a dairy-free version, swap out milk for almond or oat milk. These options keep your French toast creamy without dairy. You can still enjoy all the flavors while accommodating dietary needs. To store your Fluffy Cinnamon Crunch French Toast, first let it cool down. Place the slices in a single layer on a plate. Cover them with plastic wrap or foil. If you have more than one layer, separate them with parchment paper to avoid sticking. Store in the fridge for up to three days. You can reheat the French toast in several ways. For the oven, preheat it to 350°F (175°C). Place the slices on a baking sheet and heat for about 10-15 minutes. For the skillet, use medium heat and add a little butter. Cook each side for about 2-3 minutes. If you use the microwave, heat on high for 30 seconds to 1 minute. To keep the outside crispy, I suggest the oven or skillet method. To freeze your French toast, let it cool completely. Wrap each slice in plastic wrap or foil. Place them in a freezer-safe bag or container. They can stay in the freezer for up to two months. When you're ready to enjoy, remove a slice from the freezer. Reheat it directly from frozen. Use the oven or skillet methods mentioned above. It may take a bit longer, but it will taste fresh! To make this dish vegan, you can use substitutes for eggs and milk. For eggs, use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water). For milk, almond milk or oat milk works well. These swaps keep the flavor and texture nice. Yes, you can prepare some parts ahead of time. Whisk the egg mixture and store it in the fridge. You can also crush the cornflakes and keep them in a separate container. When you’re ready to cook, just dip the bread and fry it up. Thick-cut brioche or challah bread is best. These breads soak up the egg mix well and stay soft inside. You can also try sourdough or Texas toast for a different flavor and texture. Choose bread that is fresh for the best results. This blog post covered how to make delicious Fluffy Cinnamon Crunch French Toast. I shared key ingredients, step-by-step instructions, and helpful tips. With variations for everyone, even dietary needs, you can customize this treat. Don’t forget about storage and reheating methods for leftovers; they help keep your meals fresh. Try experimenting with flavors and toppings to make it truly yours. Enjoy every bite and happy cooking!

Fluffy Cinnamon Crunch French Toast

A delightful French toast recipe featuring a crunchy cornflake coating and warm spices.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 4 slices thick-cut brioche or challah bread
  • 2 large eggs
  • 0.5 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 1 tablespoon granulated sugar
  • a pinch salt
  • 1 cup cornflakes, crushed
  • 2 tablespoons unsalted butter
  • to taste Maple syrup
  • optional Fresh berries

Instructions
 

  • In a shallow bowl, thoroughly whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, sugar, and a pinch of salt until the mixture is smooth and fully combined.
  • Pour the crushed cornflakes onto a separate shallow plate, spreading them out for easy coating.
  • Preheat a large skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt, swirling it around to coat the surface evenly.
  • Dip each slice of brioche into the egg mixture, ensuring both sides are well coated but not overly soggy. Allow any excess egg mixture to drip off before proceeding.
  • Immediately press each side of the soaked bread slice into the crushed cornflakes, ensuring an even coating for that delightful crunch.
  • Once the skillet is hot, carefully place the coated bread slices onto the pan. Cook for approximately 3-4 minutes on each side, or until they are golden brown and have a crispy exterior. Add more butter as needed for cooking the remaining slices for optimal flavor.
  • After all slices are cooked, stack them neatly on a serving plate.
  • Serve your French toast warm, generously drizzled with maple syrup and adorned with fresh berries for a splash of color and added flavor, if desired.

Notes

For a dairy-free option, use almond milk.
Keyword breakfast, cinnamon, French toast