Fluffy Greek Yogurt Pancakes

$- 1 cup all-purpose flour - 1 cup plain, full-fat Greek yogurt - 1/2 cup milk (you can use plant-based milk) - 2 large eggs - 2 tablespoons honey or maple syrup (plus more for drizzling) - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon vanilla extract - Butter or oil (for cooking) Greek yogurt adds protein to your pancakes. This helps you feel full longer. It also gives a creamy texture that makes the pancakes fluffy. Greek yogurt has probiotics, which are good for your gut health. These tiny helpers aid digestion and boost your immune system. Plus, it is lower in sugar compared to regular yogurt. This makes it a smart choice for a healthy breakfast. If you need to make swaps, don’t worry! You can replace all-purpose flour with whole wheat flour for more fiber. For milk, almond or oat milk works well too. If you can’t use eggs, try flaxseed meal mixed with water. Use 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. Honey can be swapped with agave syrup or sugar. These substitutions still keep your pancakes tasty and fluffy. {{ingredient_image_2}} Start by grabbing a large mixing bowl. Add 1 cup of Greek yogurt and 2 large eggs to it. Use a whisk to mix them well until the mix is smooth and creamy. This step is key. The yogurt gives the pancakes their fluffiness. Next, pour in 1/2 cup of milk and 2 tablespoons of honey or maple syrup. Stir everything together until combined. The sweetness from the honey or syrup makes these pancakes special. Now, take a separate bowl. Add 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Mix these dry ingredients well. This blend helps the pancakes rise and become fluffy. Make sure there are no clumps in the flour. This is important for smooth pancakes. Heat a non-stick skillet or griddle over medium heat. Add a small pat of butter or a drizzle of oil to coat the surface. For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until you see bubbles on the surface and the edges look set. This takes about 2-3 minutes. Carefully flip the pancakes to brown the other side for another 1-2 minutes. Each pancake should turn a lovely golden brown. Repeat with the rest of the batter, adding more butter or oil as needed. Enjoy watching them puff up! To make your pancakes fluffy, use Greek yogurt. It adds moisture and lifts the batter. The eggs also help with fluffiness. They create air pockets when you mix them. Use fresh baking powder and baking soda. They are key to making the pancakes rise well. Mix your batter gently. Overmixing can lead to tough pancakes. Start by mixing the wet ingredients first. Then, add the dry ingredients slowly. Fold them together until just combined. Lumps are okay. They help keep the pancakes soft. The right heat is crucial for pancakes. Preheat your skillet on medium heat. If it’s too hot, pancakes will burn. If it’s too low, they will cook unevenly. Use a small amount of butter or oil to coat the pan. When you see bubbles on the surface, it’s time to flip! This usually takes about 2-3 minutes. Cook until golden brown for the best taste. Pro Tips Use Room Temperature Ingredients: Allow the eggs and milk to come to room temperature before mixing. This helps create a smoother batter and results in fluffier pancakes. Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough pancakes. Keep the Heat Steady: Maintain a medium heat on your skillet or griddle. If the heat is too high, the pancakes may burn on the outside while remaining undercooked inside. Let Them Rest: Allow the batter to rest for about 5 minutes before cooking. This gives the baking powder time to activate and results in lighter pancakes. {{image_4}} You can make these pancakes gluten-free by swapping regular flour for gluten-free flour. Brands like almond flour or oat flour work well. Just make sure to check the baking powder, as some may contain gluten. The texture may change slightly, but the taste remains delicious. Adding fruit can make these pancakes even better. You can fold in blueberries or chocolate chips into the batter before cooking. Fresh berries give a burst of flavor, while chocolate chips add sweetness. You can also try banana slices for a tasty twist. Just mash the banana and mix it in with the wet ingredients. For a savory twist, you can add ingredients like spinach or feta cheese. Chopped herbs like dill or chives can add great flavor. You can also try adding cooked bacon bits or sautéed mushrooms. These savory pancakes pair well with a dollop of Greek yogurt or a drizzle of olive oil. Enjoy experimenting with flavors! Store leftover pancakes in an airtight container. Place a piece of parchment paper between layers. This keeps them from sticking. You can keep them in the fridge for up to three days. To reheat, use the microwave for quick results. Heat for 20 to 30 seconds. For a crispier texture, use a skillet. Warm them on medium heat for about one minute on each side. You can freeze these pancakes for later. Place them in a single layer on a baking sheet. Freeze for two hours. Once frozen, stack them with parchment paper in between. Store in a freezer bag for up to three months. This way, you’ll have pancakes ready whenever you want! Greek yogurt pancakes are thicker and more filling than regular pancakes. They use Greek yogurt, which adds protein and creaminess. Regular pancakes often rely on milk and eggs alone. This makes Greek pancakes moister and richer in flavor. The yogurt also gives them a tangy taste that’s hard to beat. Yes, you can use non-dairy yogurt. Look for a thick variety to mimic Greek yogurt's texture. Almond, coconut, or soy yogurt work well in this recipe. Just make sure it is plain and unsweetened. Your pancakes will still turn out tasty and fluffy. To make your pancakes fluffier, use fresh baking powder. This helps the batter rise well. Don’t overmix the batter; gently fold until just combined. Letting the batter rest for a few minutes also helps. Finally, cook them on medium heat to ensure even cooking without burning. Greek yogurt pancakes are a tasty and healthy twist on a classic. We reviewed the ingredients, their health perks, and smart substitutions. Next, we shared clear steps to make perfect pancakes and tips to keep them fluffy. You can also explore variations like gluten-free options and fun flavors. Don't forget about storing extras and reheating for later. Cooking these pancakes is easy and fun! Enjoy your delicious creations and share them with friends!$

Fluffy Greek Yogurt Pancakes

Deliciously fluffy pancakes made with Greek yogurt for a rich and creamy texture.

Print Recipe Pin Recipe

Course Breakfast

Cuisine Greek

Servings 8

Calories 150 kcal

Ingredients

1 cup all-purpose flour
1 cup plain, full-fat Greek yogurt
0.5 cup milk (can substitute with plant-based milk)
2 large eggs
2 tablespoons honey or maple syrup (plus extra for drizzling)
1 tablespoon baking powder
0.5 teaspoon baking soda
0.25 teaspoon salt
1 teaspoon vanilla extract
to taste Butter or oil (for cooking)

Instructions

In a large mixing bowl, combine the Greek yogurt and eggs. Whisk them together thoroughly until the mixture is smooth and creamy in texture.
To the yogurt and egg mixture, add the milk and honey (or maple syrup). Stir until all the ingredients are well incorporated.
In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Mix these dry ingredients thoroughly.
Gradually introduce the dry ingredients to the wet ingredients, folding gently as you go. Mix until just combined; it's important not to overmix the batter—some lumps are perfectly acceptable!
Heat a non-stick skillet or griddle over medium heat, adding a small pat of butter or a drizzle of oil to coat the surface lightly.
For each pancake, pour approximately 1/4 cup of batter onto the preheated skillet. Cook the pancakes until you start to see bubbles forming on the surface and the edges appear set, which should take about 2-3 minutes.
Carefully flip the pancakes and continue to cook for an additional 1-2 minutes, or until they turn a lovely golden brown.
Repeat the process with the remaining batter, ensuring to add more butter or oil to the skillet as needed after each batch.

Notes

For added flavor, top with fresh berries or a sprinkle of powdered sugar.

Keyword breakfast, Greek yogurt, pancakes