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To make these tasty breakfast puffs, you need a few key ingredients. Here is what you will need: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 tablespoon baking powder - ½ teaspoon salt - ½ cup milk - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - ½ cup cinnamon sugar (combine ¼ cup granulated sugar with 1 tablespoon cinnamon) These ingredients work together to create the perfect puff. The flour gives it structure, while the sugar adds sweetness. Baking powder helps the puffs rise, making them light and fluffy. To boost the flavor, you can add some optional ingredients. Here are a few ideas: - Powdered sugar for dusting Powdered sugar adds a sweet touch on top. You can sprinkle it right before serving for a pretty look. Measuring ingredients is key to success in this recipe. Use standard measuring cups and spoons for accuracy. Here are some tips: - Scoop flour into the measuring cup. - Level off the top with a knife. - For granulated sugar, fill the cup and level it. - Liquid ingredients should be measured in a clear measuring cup for precision. Accurate measurements ensure your breakfast puffs turn out perfect every time. Happy cooking! {{ingredient_image_2}} Start by preheating your oven to 375°F (190°C). This step is key for even baking. Next, prepare your muffin tin. You can line it with paper liners or grease it well with cooking spray. This will help prevent the puffs from sticking. In a large mixing bowl, add 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. Use a whisk to mix these dry ingredients until they are well combined. This ensures a uniform texture in your breakfast puffs. In another bowl, whisk together ½ cup of milk, 1 large egg, 2 tablespoons of melted unsalted butter, and 1 teaspoon of vanilla extract. Keep whisking until the mixture looks smooth. This step adds moisture and flavor to the puffs. Now, carefully pour the wet mixture into the bowl with the dry ingredients. Use a spatula or wooden spoon to gently stir them together. Mix until just combined. Be careful not to overmix. This keeps the puffs light and fluffy. Using an ice cream scoop or a large spoon, fill each muffin cup about two-thirds full with the batter. Make sure you distribute the batter evenly among all the cups. This helps all your puffs bake evenly. Place the muffin tin in the preheated oven. Bake for 12 to 15 minutes. The tops should turn golden brown. To check for doneness, insert a toothpick into the center of a puff. If it comes out clean, they are ready. While the puffs bake, make your cinnamon sugar coating. In a shallow bowl, combine ½ cup of cinnamon sugar. You can mix ¼ cup of granulated sugar with 1 tablespoon of cinnamon. Stir well so it's evenly mixed. After baking, let the puffs cool in the tin for about 5 minutes. This makes them easier to handle. Carefully turn the warm puffs out onto a wire rack. Roll each puff in the cinnamon sugar mixture. Make sure they are fully coated. For a nice touch, you can also dust the tops with powdered sugar if you like. Enjoy your delicious puffs! To keep your breakfast puffs light, mix just until combined. After adding the wet ingredients to the dry ones, use a spatula to fold gently. You don’t want to see dry flour, but don’t stir too much. Overmixing makes them dense, not fluffy. To bake evenly, fill each muffin cup the same amount. Aim for two-thirds full with batter. Also, rotate the muffin tin halfway through baking. This helps all sides cook the same. Ovens can have hot spots, so this step is key. Every oven is a bit unique. Start checking your puffs at the 12-minute mark. If they look golden and a toothpick comes out clean, they’re done. If not, add a minute or two. Trust your eyes and nose; they’ll guide you. Serve your puffs warm on a pretty plate to impress guests. Add a small bowl of extra cinnamon sugar for fun. You can also dust them with powdered sugar for a sweet touch. Fresh fruit or yogurt on the side makes a nice balance too. Pro Tips Use Fresh Ingredients: Always use fresh eggs and milk for the best flavor and texture in your breakfast puffs. Don't Overmix: Mix the batter just until combined to keep the puffs light and fluffy. Overmixing can lead to dense puffs. Experiment with Flavors: Feel free to add other spices like nutmeg or cardamom to the cinnamon sugar for a unique twist! Serve Warm: These puffs are best enjoyed warm, so serve them immediately after rolling in cinnamon sugar for maximum delight. {{image_4}} You can make your breakfast puffs even tastier. Just add chocolate chips or nuts to the batter. For chocolate, use about half a cup of mini chips. If you prefer nuts, walnuts or pecans work well. Chop them up and fold them in gently. This adds a nice crunch and flavor. You can mix both too! Spices can change the taste of your breakfast puffs. Instead of just cinnamon, try nutmeg or cardamom for a different twist. You can mix these spices with the cinnamon for more depth. Just use the same amount as the cinnamon. Feel free to experiment with your favorite spices! For a sweet glaze, mix powdered sugar with a bit of milk or cream. Start with one cup of powdered sugar and add milk slowly. Whisk until smooth. Drizzle it over the warm puffs instead of rolling them in cinnamon sugar. This gives a nice shine and sweetness. You can even add vanilla extract for extra flavor. To store leftover breakfast puffs, let them cool completely. Place them in an airtight container. This keeps them fresh for up to two days at room temperature. If you prefer, you can also store them in the fridge for up to a week. Just be sure to cover them well to avoid drying out. To reheat the puffs, preheat your oven to 350°F (175°C). Place the puffs on a baking sheet and warm them for about 5-7 minutes. This will make them soft and fluffy again. You can also use a microwave if you’re in a hurry. Heat for 10-15 seconds, but be careful not to overheat them. They can become tough if too hot. If you want to save the puffs for later, freezing is a great option. Wrap each puff in plastic wrap and place them in a freezer bag. They can last for up to three months in the freezer. When you’re ready to eat them, let them thaw in the fridge overnight. Then, reheat as mentioned before. Enjoy your tasty breakfast puffs anytime! Cinnamon sugar breakfast puffs likely come from French cuisine. Many French pastries use dough and sugar. This recipe takes inspiration from those light, fluffy treats. The warm cinnamon sugar adds a sweet touch. It is a great way to start your day! Yes, you can prepare the dough ahead of time. Mix the dry and wet ingredients separately. Store them in the fridge for up to 24 hours. When ready, just combine and bake. You can also bake the puffs and store them. Keep them in an airtight container for freshness. The puffs are done when they turn golden brown. A toothpick inserted into the center should come out clean. This means the inside is cooked well. Keep an eye on them during the last few minutes. Each oven may bake a bit differently. Yes! You can use gluten-free all-purpose flour. Make sure it has a good mix of starch. This will help achieve a similar texture. You may need to adjust the baking time slightly. Always check for doneness as you bake. These puffs pair well with many things. You can serve them with fresh fruit or yogurt. A drizzle of honey or maple syrup adds extra sweetness. For a fun twist, try adding chocolate or nuts. Enjoy them warm for the best taste! This article covered how to make French Cinnamon Sugar Breakfast Puffs. We looked at the key ingredients and their measurements. The step-by-step instructions helped you bake these puffs perfectly. I shared tips to avoid common mistakes and offered creative variations you can try. Always remember, baking is fun and full of tasty surprises. Enjoy these puffs fresh or try new flavors. Get creative and make this recipe your own!

French Cinnamon Sugar Breakfast Puffs

Delightful breakfast puffs coated in cinnamon sugar, perfect for a sweet morning treat.
Print Recipe Pin Recipe
Course Breakfast
Cuisine French
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 0.5 cup cinnamon sugar (combine ¼ cup granulated sugar with 1 tablespoon cinnamon)
  • optional powdered sugar for dusting

Instructions
 

  • Begin by preheating your oven to 375°F (190°C). Prepare a muffin tin by either lining it with paper liners or greasing it generously with cooking spray to prevent sticking.
  • In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Use a whisk to blend these dry ingredients together until they are thoroughly mixed.
  • In a separate bowl, whisk together the milk, large egg, melted unsalted butter, and vanilla extract until the mixture is smooth and well combined.
  • Carefully pour the wet mixture into the bowl containing the dry ingredients. Gently stir the two mixtures together using a spatula or wooden spoon until just combined; take care not to overmix, as this can affect the texture.
  • Using an ice cream scoop or a large spoon, fill each muffin cup approximately two-thirds full with the batter, ensuring even distribution among all cups.
  • Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the tops of the puffs are golden brown and a toothpick inserted into the center comes out clean.
  • While the breakfast puffs are baking, prepare the cinnamon sugar mixture by combining granulated sugar and cinnamon in a shallow bowl. Mix well to ensure even distribution.
  • Once the puffs are done baking, remove them from the oven and allow them to cool in the tin for about 5 minutes. This will make them easier to handle.
  • Carefully turn the warm puffs out onto a wire rack. Roll each puff in the cinnamon sugar mixture, ensuring they are fully coated for that sweet, spicy goodness.
  • For an added touch of elegance, if desired, dust the tops of the puffs with powdered sugar before serving.

Notes

Serve warm with a side of extra cinnamon sugar for guests.
Keyword baking, breakfast, cinnamon, puffs, sweet