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To make your Frozen S'more Sandwiches, you need a few key ingredients. Here they are: - 1 cup graham cracker crumbs - 1/4 cup unsweetened cocoa powder - 1/4 cup granulated sugar - 1/2 cup unsalted butter, melted - 2 cups vanilla ice cream (softened slightly for easy spreading) - 1 cup mini marshmallows - 1/2 cup chocolate chips - Extra graham cracker crumbs for rolling These ingredients create the perfect mix of sweet and crunchy. The graham cracker crumbs form a great base. The cocoa powder gives a rich chocolate flavor. Want to mix it up? Here are some optional ingredients for new flavors: - Peanut butter chips for a nutty twist - Strawberry or raspberry puree for fruity fun - Different flavored ice creams like mint or cookies and cream Feel free to get creative! Each option adds a fun spin to your dessert. Before you start making these tasty treats, gather your tools: - A large mixing bowl for combining ingredients - A 9x9 inch baking dish lined with parchment paper - A spatula for spreading the ice cream - A knife for cutting the sandwiches Having these tools ready will make your cooking easy and enjoyable. You’ll have a blast creating your Frozen S'more Sandwiches using these simple steps in the Full Recipe. Start by mixing the dry ingredients. In a large bowl, combine graham cracker crumbs, cocoa powder, and sugar. Then, add melted butter. Stir until the mix feels crumbly. It should hold its shape when squeezed. Next, line a 9x9 inch baking dish with parchment paper. Make sure the paper hangs over the edges for easy lifting later. Press half of the graham cracker mix into the dish. This creates a solid base. Next, take softened vanilla ice cream. Spread it evenly over your graham cracker base. Use a spatula to smooth the top. Now, sprinkle mini marshmallows and chocolate chips on the ice cream. Gently press them in so they stick. Finally, crumble the remaining graham cracker mixture over the top. Lightly press it down to hold the toppings in place. Cover the dish tightly with plastic wrap. Place it in the freezer for at least four hours. This allows the ice cream to freeze completely. Once frozen, remove the dish from the freezer. Use the parchment paper to lift the s'more slab out. Cut it into squares or rectangles. For a fun touch, roll the edges in extra graham cracker crumbs. This adds a crunchy layer. Enjoy your Frozen S'more Sandwiches with friends and family! For the full recipe, check the earlier section. To get the best texture, I recommend using soft ice cream. Let it sit out for about 10 minutes. This makes spreading easy. The graham cracker base should be firm but crumbly. Press it down well in the dish. When you add the toppings, make sure you gently press them in. This helps hold everything together when you cut it. Serving these sandwiches can be a fun experience! I love to place them on a wooden board. This gives a rustic feel. You can add mini chocolate bars and fun skewers for a campfire vibe. Drizzle melted chocolate on top for an extra touch. This makes your treats look even more tempting! A few tools make this recipe simple. Use a large mixing bowl for the graham cracker mixture. A spatula helps spread the ice cream evenly. A 9x9 inch baking dish lined with parchment paper is a must. This ensures easy lifting later. Lastly, a sharp knife or pizza cutter works best for cutting the frozen sandwiches. {{image_4}} You can change up the flavor of your frozen s'more sandwiches easily. Try using different ice cream flavors. Chocolate, strawberry, and peanut butter work well. You can also mix in flavored syrups or jams. For a fruity twist, add crushed berries or banana slices. Each flavor adds a new fun layer to your treat. Toppings are where you can really get creative. Instead of mini marshmallows, try adding crushed nuts or sprinkles. You can also switch the chocolate chips for white chocolate or caramel bits. Drizzle melted chocolate over the top for a sweet finish. These toppings add texture and flavor to your sandwiches. You can make gluten-free s'more sandwiches using gluten-free graham crackers. For a vegan version, use dairy-free ice cream and vegan butter. Look for chocolate chips that are dairy-free as well. This way, everyone can enjoy this yummy treat, regardless of diet. Store your Frozen S'more Sandwiches in an airtight container. You can also use plastic wrap to cover them well. This keeps them fresh and prevents freezer burn. Make sure to separate layers with parchment paper if stacking. This helps avoid sticking. For long-term storage, freeze the sandwiches in individual portions. Wrap each sandwich tightly in plastic wrap. Then, place them in a freezer-safe bag. Remove as much air as possible from the bag. This method keeps them fresh for up to two months. Remember to label the bag with the date. You don't need to reheat these sandwiches. They are best enjoyed frozen. If you prefer a softer texture, let them sit at room temperature for five to ten minutes before eating. This slight thaw gives a nice bite without losing that frozen delight. Frozen s'more sandwiches are a fun dessert made from layers of ice cream and graham crackers. They have chocolate chips and marshmallows for extra flavor. These treats are cold, creamy, and crunchy, perfect for hot days. Yes, you can make these sandwiches ahead of time. They freeze well and are great for parties or summer fun. Just make sure to wrap them tightly after freezing to keep them fresh. Frozen s'more sandwiches can last about one month in the freezer. After that, they may lose some taste and texture. To enjoy them at their best, eat them within a month. You can find tasty frozen s'more sandwiches at many stores. Brands like Ben & Jerry's and Klondike make great options. Always check the ingredients for quality and flavor. Kids can definitely help make these sandwiches! They can mix ingredients, spread the ice cream, and even crumble graham crackers. It's a fun way to get them involved in the kitchen. Frozen s'more sandwiches are fun and easy to make. You need simple ingredients and a few tools. By following the steps, you can enjoy tasty treats at home. Remember to explore different flavors, toppings, and storage methods. With helpful tips, you’ll make the best frozen s’mores. Enjoy sharing these delicious snacks with friends and family! Get creative and have fun with each batch. Now it’s time to make your own frozen s'more sandwiches!

Frozen S'more Sandwiches

Indulge in the ultimate dessert delight with these Frozen S'more Sandwiches! Perfect for any occasion, these easy-to-make treats feature layers of graham cracker, creamy vanilla ice cream, and gooey marshmallows. With just a few simple ingredients and steps, you can create a fun and delicious dessert that everyone will love. Click through to explore the full recipe and impress your friends with this sweet twist on a classic favorite!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsweetened cocoa powder

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

2 cups vanilla ice cream (softened slightly for easy spreading)

1 cup mini marshmallows

1/2 cup chocolate chips

Extra graham cracker crumbs for rolling

Instructions
 

In a large mixing bowl, mix together the graham cracker crumbs, cocoa powder, granulated sugar, and melted butter until the mixture feels crumbly and can hold its shape when squeezed together.

    Prepare a 9x9 inch baking dish by lining it with parchment paper, ensuring that the edges hang over for easy lifting later. Firmly press half of the graham cracker mixture into the bottom of the dish to create a solid base layer.

      Take the softened vanilla ice cream and carefully spread it over the crust using a spatula. Smooth it out to the edges for an even layer. Evenly scatter mini marshmallows and chocolate chips over the ice cream, pressing them in gently.

        Take the remaining graham cracker mixture and crumble it evenly over the marshmallows and chocolate chips, making sure it covers the entire surface. Lightly press down the crumbles to hold them in place.

          Cover the dish tightly with plastic wrap and transfer it to the freezer. Allow it to freeze for a minimum of 4 hours, or until the ice cream is completely firm.

            Once fully frozen, carefully remove the dish from the freezer. Utilizing the parchment paper, lift the entire s'more slab out of the dish. Cut it into squares or rectangles, depending on your desired serving size.

              For a delightful finishing touch, roll the edges of each s'more sandwich in extra graham cracker crumbs, adding a crunchy texture and flavor.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 squares

                  - Presentation Tips: Serve the sandwiches on a rustic wooden board, accompanied by fun skewers and mini chocolate bars for a nostalgic campfire vibe! Add a few melted chocolate drizzles on top for an extra indulgent touch.