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To create fudgy brookies, you need key ingredients that blend flavors and textures. Here's what you'll need: - 1 cup unsalted butter, softened to room temperature - 1 cup granulated sugar - 1 cup packed brown sugar - 4 large eggs, at room temperature - 2 teaspoons pure vanilla extract - 2 cups all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking soda - ½ teaspoon salt - 1 cup semi-sweet chocolate chips - 1 package cookie dough (store-bought or homemade) These ingredients work together to form a rich base. The butter and sugars provide sweetness and moisture. The eggs add structure, while the cocoa powder gives that rich chocolate flavor. You can customize your brookies with fun add-ins. Here are some suggestions: - 1 cup chopped walnuts (for crunch) - ½ cup peanut butter chips (for a nutty twist) - ½ cup white chocolate chips (for a creamy contrast) These add-ins can enhance your brookies. Nuts add texture, while chips bring new flavors. Feel free to mix and match based on what you love! To make the best fudgy brookies, choose high-quality ingredients. Here are some tips: - Butter: Use unsalted butter for better control over salt levels. - Sugar: Choose light brown sugar for moisture and depth of flavor. - Chocolate: Opt for semi-sweet chocolate chips for balanced sweetness. - Eggs: Fresh eggs will give you the best results. Using good ingredients makes a big difference. They elevate the taste and texture of your brookies. Always check for freshness, and don't be afraid to splurge a little! {{ingredient_image_2}} To start, preheat your oven to 350°F (175°C). Grab a 9x13 inch baking pan and line it with parchment paper. Let the edges hang over the sides for easy removal. In a big bowl, mix 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar. Use an electric mixer on medium speed for about 2-3 minutes. Your mixture should become light and fluffy. Next, add 4 large room-temperature eggs one at a time. Make sure each egg mixes in well before adding the next. Stir in 2 teaspoons of pure vanilla extract for extra flavor. In another bowl, whisk together 2 cups of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. This step helps avoid clumps in your mix. Slowly add the dry mix to the wet mix. Stir gently to combine, but don’t overmix. Finally, fold in 1 cup of semi-sweet chocolate chips and 1 cup of chopped walnuts if you want extra crunch. To layer your dough, pour half of the brownie batter into the prepared pan. Use a spatula to spread it evenly. Next, take your cookie dough. Spread it over the brownie layer. Press it down gently to cover the brownie batter without mixing the two layers. After that, dollop the remaining brownie batter over the cookie dough. Use a knife or spatula to swirl the two batters together. This creates a marbled look. Let some cookie dough peek through the brownie batter for a beautiful finish. Bake your brookies in the preheated oven for 30-35 minutes. To check if they are done, insert a toothpick in the center. It should come out mostly clean with a few moist crumbs. This means your brookies are fudgy and ready. Once baked, let them cool in the pan for at least 15 minutes. Use the parchment paper to lift them out. Now, cut them into squares and enjoy! To get that soft, fudgy texture, mix your batter gently. Overmixing can make your brookies tough. Use room temperature eggs and butter. This helps them blend well, creating a smooth batter. When you layer the brownie and cookie dough, keep the brownie layer thin. This balance helps bake them evenly. Bake just until the edges look set. The center can stay a bit soft. It will firm up after cooling. Store your brookies in an airtight container. They stay fresh for about three days at room temperature. If you want them to last longer, freeze them. Wrap each square in plastic wrap, then place in a freezer bag. To reheat, let them thaw at room temperature. Then, warm them up in the microwave for 10-15 seconds. This keeps them nice and gooey! Use a 9x13 inch baking pan for the best results. Line it with parchment paper. This makes it easy to lift the brookies out after baking. An electric mixer speeds up the mixing process, but you can use a whisk if needed. A spatula helps spread the batter evenly. Don’t forget a toothpick for checking doneness. These simple tools make baking easier and more fun! Pro Tips Use Room Temperature Ingredients: Ensuring your butter and eggs are at room temperature will help create a smoother batter and result in a more uniformly baked brookie. Don’t Overmix: When combining your dry and wet ingredients, mix just until combined. Overmixing can lead to tough brookies, so be gentle! Check for Doneness: Insert a toothpick into the center of the brookies; it should come out with a few moist crumbs. This will ensure your brookies are fudgy and not overbaked. Customize Your Mix-ins: Feel free to substitute chocolate chips with white chocolate or peanut butter chips, and try different nuts or dried fruits for a unique twist! {{image_4}} You can easily swap ingredients in the fudgy brookies recipe. If you need a dairy-free option, use coconut oil instead of butter. For gluten-free brookies, try a gluten-free flour blend. You can also use egg substitutes like flaxseed meal or applesauce if you avoid eggs. Each swap can change the texture, so experiment to find your favorite. Want to spice things up? Add mint extract for a fresh taste. You can also mix in some cinnamon for warmth. If you enjoy nuts, try adding chopped pecans or hazelnuts. These flavors can bring a fun twist to your brookies, making them even more delicious! Your fudgy brookies can get even better with fun mix-ins. Add peanut butter chips or white chocolate for a sweet touch. Dried fruit like cranberries or cherries can add a nice chew. You can also throw in some crushed candy bars for extra crunch. The possibilities are endless, so get creative and have fun! To keep your fudgy brookies fresh, store them in an airtight container. This helps prevent them from drying out. Place a piece of parchment paper between layers to avoid sticking. Keep the container at room temperature for up to three days. If you want them to last longer, consider refrigeration. Freezing brookies is simple and effective. Cut them into squares and wrap each piece in plastic wrap. Place the wrapped squares in a freezer bag. They will stay good for up to three months. When you're ready to enjoy them, thaw them at room temperature for about an hour. You can also warm them in the microwave for about 10 seconds for a fresh-baked taste. Fudgy brookies can last up to a week at room temperature. If stored in the fridge, they can stay fresh for about 10 days. Freezing extends their life to three months. Always check for any signs of spoilage before eating. If they look or smell off, it’s best to toss them out. Yes, you can use store-bought cookie dough for brookies. It saves time and effort. Choose your favorite brand for the best taste. If you prefer making your own, feel free to use your go-to recipe. Both options work well in this recipe. To check if your brookies are done, insert a toothpick into the center. If it comes out mostly clean with a few moist crumbs, they are ready. This usually takes about 30 to 35 minutes in the oven. Keep an eye on them as baking times can vary. If your brookies turn out dry, consider these tips: - Add a scoop of ice cream on the side for moisture. - Serve them with a drizzle of chocolate sauce to enhance flavor. - Try not to overbake next time. If the toothpick comes out too clean, they may be overdone. Adjusting baking time can help keep them fudgy and soft. This blog post shared how to make fudgy brookies. We explored key ingredients and how to layer your dough perfectly. I gave tips for the best texture and ways to store your treats. Don’t forget to try different flavors and swaps for your dietary needs. Fudgy brookies are fun to make and taste great. Get creative and enjoy every bite!

Fudgy Brookies Delight

A delicious combination of fudgy brownies and cookie dough, creating a delightful treat.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped walnuts (optional for added crunch)
  • 1 package cookie dough (either store-bought or your favorite homemade recipe)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by lining it with parchment paper, letting the edges overhang slightly for easy removal later.
  • In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, which should take about 2-3 minutes.
  • Add the eggs to the butter mixture one at a time, ensuring each egg is well incorporated before adding the next. After the last egg, stir in the vanilla extract to infuse your batter with a lovely flavor.
  • In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined. This will ensure that your dry ingredients are evenly mixed and will prevent any clumping.
  • Gradually incorporate the dry mixture into the wet mixture. Stir gently until just combined, taking care not to overmix as this can lead to denser brownies.
  • Once your batter is mixed, fold in the chocolate chips and walnuts (if you're using them), distributing them evenly throughout the mixture.
  • Pour half of your brownie batter into the prepared baking pan, spreading it out evenly with a spatula to create a smooth layer at the bottom.
  • Take your cookie dough and layer it evenly over the brownie batter, gently pressing it down to ensure complete coverage without disturbing the brownie layer underneath.
  • Dollop the remaining brownie batter over the cookie dough. Use a knife or a spatula to create beautiful swirls by gently marbling the two batters together, allowing some of the cookie dough to peek through.
  • Place the pan in your preheated oven and bake for 30-35 minutes. Check for doneness by inserting a toothpick in the center; it should come out mostly clean but with a few moist crumbs attached.
  • Once baked, remove the brookies from the oven and let them cool in the pan for at least 15 minutes. Once cool, use the overhanging parchment paper to lift them out, and then cut into squares for serving.

Notes

Serve with vanilla ice cream for an indulgent treat.
Keyword brownies, cookies, dessert