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Here’s what you need for these fudgy Greek yogurt brownies. Make sure to gather everything before you start. - 1/2 cup unsweetened cocoa powder - 1/2 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup coconut sugar (or substitute with brown sugar) - 1/4 cup pure maple syrup - 1/2 cup nonfat Greek yogurt - 1/4 cup melted coconut oil (or another neutral oil) - 1 teaspoon vanilla extract - 1/2 cup semi-sweet chocolate chips (plus additional for topping, if desired) These ingredients create a rich and moist brownie. The Greek yogurt adds creaminess and protein. You can swap coconut sugar with brown sugar if you prefer. Enjoy the process of mixing these simple elements into a delicious treat! {{ingredient_image_2}} First, set your oven to 350°F (175°C). This step is key for baking the brownies evenly. Next, take a 9x9-inch baking pan. Lightly grease it or line with parchment paper. This makes it easy to remove the brownies later. Grab a medium bowl. Sift in the cocoa powder, flour, baking powder, and salt. Sifting adds air and helps avoid lumps. This gives your brownies a nice, smooth texture. Mix these dry ingredients well, and set them aside for now. In a larger bowl, mix the coconut sugar and maple syrup. Add the Greek yogurt, melted coconut oil, and vanilla extract next. Use a whisk or spatula to blend everything until it’s smooth and creamy. This mix is where the magic starts. Now, slowly add the dry mix to the wet mix. Stir it gently with a spatula or wooden spoon. Mix just until the flour is moistened. Don't overmix! This keeps your brownies soft and fudgy. Time for the best part! Fold in the semi-sweet chocolate chips. Make sure they spread out in the batter. This way, every bite has a little chocolate goodness. Pour the brownie batter into your prepared pan. Use a spatula to spread it out evenly. If you want, sprinkle extra chocolate chips on top for more flavor. Place the pan in the oven. Bake for 20-25 minutes. Check if they are done by using a toothpick. It should come out with a few moist crumbs, not wet batter. Once baked, let the brownies cool in the pan for about 10 minutes. Then, move them to a wire rack to cool completely. Now you’re ready to cut and enjoy! To get the fudgiest brownies, use Greek yogurt. It adds moisture and richness. Make sure not to overmix your batter. Stir just until the dry and wet ingredients blend. This keeps the brownies soft and chewy. Bake them until a toothpick shows moist crumbs. This means they are perfectly fudgy. You can swap coconut sugar for brown sugar if needed. Both work well for sweetness. If you don’t have maple syrup, honey is a good choice. For the oil, any neutral oil works, but coconut oil adds a nice flavor. If you want a dairy-free option, use dairy-free chocolate chips. For a beautiful finish, dust the brownies with powdered sugar. It adds a nice touch. You can also serve them with a dollop of whipped cream. For extra flair, add fresh berries on the side. These little details make your brownies look gourmet and inviting. Pro Tips Use Quality Cocoa Powder: The type of cocoa powder you use can greatly affect the flavor of your brownies. Opt for high-quality, unsweetened cocoa powder for a rich chocolate taste. Don't Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense and tough brownies instead of the desired fudgy texture. Check for Doneness Early: Ovens can vary in temperature, so start checking your brownies a few minutes before the recommended baking time to ensure they don't overbake. Cool Before Cutting: Allow the brownies to cool completely in the pan before cutting. This helps them set properly and makes for cleaner, neater squares. {{image_4}} You can boost the flavor and texture of your brownies by adding nuts or extras. Chopped walnuts or pecans give a nice crunch. Almonds also add a sweet, nutty taste. You can mix in about 1/2 cup of your choice. If you like a chewy texture, try adding shredded coconut. Dried fruits like cherries or cranberries can add a sweet twist too. Just make sure to chop larger pieces so they mix well into the batter. You can make your brownies even healthier by swapping some ingredients. Instead of coconut sugar, try using a sugar substitute like stevia. This will lower the calorie count. If you want to cut fat, you can replace half the coconut oil with unsweetened applesauce. This keeps the brownies moist without the extra calories. For a gluten-free version, substitute all-purpose flour with almond flour or oat flour. To add new flavors, try mixing in extracts or spices. A drop of mint extract can create mint brownies. For a coffee kick, add 1-2 teaspoons of instant espresso powder to the dry mix. This will deepen the chocolate flavor. You can also fold in orange zest for a citrusy twist. Experiment with flavors that you love to make these brownies truly yours! Store your leftover brownies in an airtight container. This keeps them fresh and moist. Place a piece of parchment paper between layers, if stacking. You can store them at room temperature for up to 3 days. If you want them to last longer, keep them in the fridge for about a week. Freezing brownies is easy and a great way to enjoy them later. First, let the brownies cool completely. Then, cut them into squares. Wrap each piece tightly in plastic wrap. Place the wrapped brownies in a freezer-safe bag or container. They can stay in the freezer for up to 3 months. When you're ready to eat, just thaw them in the fridge overnight. To reheat brownies, preheat your oven to 350°F (175°C). Place the brownies on a baking sheet. Cover them with foil to keep them from drying out. Heat for about 10 minutes. You can also warm a single brownie in the microwave for about 15-20 seconds. This makes them soft and gooey again. Enjoy your fudgy brownies warm! Yes, you can use regular yogurt. However, the brownies may be less thick. Greek yogurt gives that rich, fudgy texture that makes these brownies special. If you use regular yogurt, try to drain some liquid first. This will help keep the brownies moist. To check if the brownies are done, insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. If it comes out wet with batter, bake them a bit longer. Keep an eye on them in the oven. Yes, you can easily make these brownies gluten-free. Simply swap the all-purpose flour for a gluten-free blend. Make sure to check that your baking powder is also gluten-free. This way, you can enjoy the same fudgy goodness without gluten. These brownies last about 3 to 5 days when stored at room temperature. Keep them in an airtight container to maintain freshness. For longer storage, you can refrigerate them for up to a week. Fudgy brownies pair well with many treats. Try serving them with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries also add a nice touch. You can even drizzle some chocolate sauce on top for extra sweetness. In this post, you learned how to make delicious brownies. We covered the best ingredients, step-by-step instructions, and tips for fudginess. You can try fun variations or healthy swaps, too. Don't forget how to store and reheat your brownies for later enjoyment. Baking is fun, and these brownies can be your new favorite treat. Enjoy experimenting with flavors and toppings! You’ll impress everyone with your baking skills.

Fudgy Greek Yogurt Brownies

Deliciously fudgy brownies made with Greek yogurt for a healthier twist.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup coconut sugar (or substitute with brown sugar)
  • 1/4 cup pure maple syrup
  • 1/2 cup nonfat Greek yogurt
  • 1/4 cup melted coconut oil (or another neutral oil)
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips (plus additional for topping, if desired)

Instructions
 

  • Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking pan or line it with parchment paper.
  • In a medium mixing bowl, sift together the cocoa powder, all-purpose flour, baking powder, and salt.
  • In a separate large bowl, combine the coconut sugar, maple syrup, Greek yogurt, melted coconut oil, and vanilla extract. Mix until smooth and creamy.
  • Gradually pour the dry ingredients into the wet mixture, stirring gently until just moistened.
  • Gently fold in the semi-sweet chocolate chips until evenly distributed.
  • Pour the brownie batter into the prepared baking pan and spread it evenly. Sprinkle additional chocolate chips on top if desired.
  • Bake for 20-25 minutes. Test doneness with a toothpick; it should come out with a few moist crumbs.
  • Allow the brownies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Notes

For an elegant look, serve the brownies dusted with powdered sugar or a dollop of fresh whipped cream.
Keyword brownies, dessert, healthy