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To create fudgy salted caramel brownies, gather these key ingredients. Each one plays a vital role in making these treats rich and decadent. - Butter and Chocolate Components - 1 cup (2 sticks) unsalted butter - 1 cup semi-sweet chocolate chips - Sugars and Eggs - 1 cup granulated sugar - 1 cup packed light brown sugar - 4 large eggs, at room temperature - 1 teaspoon pure vanilla extract - Dry Ingredients - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon salt - Caramel Layer and Toppings - 1 cup soft caramel candies, unwrapped - 1/2 cup heavy cream - Sea salt flakes, for garnish Gathering these ingredients ensures your brownies will have the perfect fudgy texture. The butter and chocolate create a rich base, while the sugars add sweetness and moisture. Eggs bind everything together, making each bite satisfying. The dry ingredients give structure, and the caramel layer offers a sweet surprise. Finally, a sprinkle of sea salt enhances all the flavors. Start by preheating your oven to 350°F (175°C). Grab a 9x13 inch baking pan. Lightly grease it with butter. Next, line the pan with parchment paper. Make sure the paper hangs over the sides. This helps you pull the brownies out easily later. In a medium saucepan, add 1 cup of unsalted butter and 1 cup of semi-sweet chocolate chips. Set the heat to low. Stir the mixture often until it melts. Once smooth, take it off the heat and let it cool a bit. In a large mixing bowl, pour in the cooled chocolate-butter mix. Add both 1 cup of granulated sugar and 1 cup of packed brown sugar. Use a whisk or spatula to mix well. Next, crack in 4 large eggs, one at a time. Mix well after each egg. Finally, stir in 1 teaspoon of pure vanilla extract. In another medium bowl, sift 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, and 1 teaspoon of salt together. Gently fold the dry mix into the wet mix. Use a spatula to combine. Be careful not to overmix; this keeps the brownies fudgy. Pour half of the brownie batter into your prepared pan. Spread it evenly with a spatula. For the caramel layer, place 1 cup of soft caramel candies and 1/2 cup of heavy cream in a small saucepan. Heat it on medium, stirring until smooth. Pour the warm caramel over the brownie batter. Spread it out evenly. Then, carefully add the rest of the brownie batter on top. Bake in the preheated oven for 25-30 minutes. Check if done by inserting a toothpick in the center. It should come out with a few moist crumbs. When baked, take the brownies out and sprinkle a pinch of sea salt flakes on top while warm. Let the brownies cool in the pan for about 15 minutes. Use the parchment paper to lift them out. Transfer the brownies to a wire rack to cool completely before cutting into squares. To get that fudgy texture, start by melting the butter and chocolate slowly. This helps keep them smooth. Mix well, but don’t overmix the batter. Overmixing adds air, making the brownies cake-like instead of fudgy. Remember, you want to mix just until combined. One big mistake is overbaking the brownies. Keep an eye on them as they bake. A toothpick should come out with a few moist crumbs. If it comes out clean, they might be too dry. Also, be careful not to skip the cooling step. Cutting them too soon can lead to messy squares. Let them cool a bit in the pan before slicing. For a stunning look, cut brownies into neat squares. Use a sharp knife for clean edges. You can also drizzle some extra melted caramel on top and sprinkle with sea salt. This adds flavor and a great finish. Arrange them on a decorative plate for a special touch. {{image_4}} You can boost the texture and flavor of your brownies by adding nuts or chocolate chips. Chopped walnuts or pecans add a nice crunch. If you love chocolate, mix in some extra chocolate chips. Just fold them into the batter before baking. This simple step makes each bite richer and more exciting. The type of caramel you use can change the taste. You can try using sea salt caramel for a savory touch. Or, use a dark caramel for a deeper flavor. If you want something lighter, consider using butterscotch. Each type brings its own unique flavor to the brownies. Experiment to find your favorite! Adding flavors can make your brownies stand out. A few drops of mint extract can give a fresh twist. If you enjoy coffee, a touch of espresso powder adds depth. You can even mix in some orange zest for a citrusy kick. These small changes can turn your brownies into a new dessert experience. Let your taste buds lead the way! To keep your fudgy salted caramel brownies fresh, store them in an airtight container. Place a piece of parchment paper between layers to prevent sticking. Store at room temperature for up to four days. If you want them to last longer, refrigeration is an option. Just remember, cold brownies may lose some of their fudgy texture. You can freeze these brownies for up to three months. First, cut them into squares. Wrap each square in plastic wrap. Then, place the wrapped brownies in a freezer-safe bag or container. Label them with the date so you know exactly when you made them. When you're ready to enjoy them, thaw them overnight in the fridge or at room temperature. To reheat brownies, preheat your oven to 350°F (175°C). Place the brownies on a baking sheet. Heat for about 10 minutes. This warms them through and brings back some of that fresh-baked goodness. You can also microwave a single square for about 10-15 seconds. Just watch it closely so it doesn't get too hot and dry. Enjoy your gooey treat! Yes, you can use dark chocolate. It will give a richer flavor. Just keep in mind that dark chocolate is less sweet than semi-sweet. You might want to adjust the sugar slightly to balance the taste. Leftover brownies stay fresh for about 3 to 5 days. Store them in an airtight container at room temperature. If you want them to last longer, you can refrigerate them. Just bring them back to room temperature before serving. Absolutely! You can make these brownies one to two days ahead of time. Just store them in an airtight container. This way, they stay moist and tasty! If your brownies turn out dry, try adding a bit more melted butter or a splash of cream. You can also serve them with ice cream or whipped cream to add moisture and flavor. Yes, you can substitute some ingredients. For a dairy-free option, use coconut oil instead of butter. For a gluten-free version, swap all-purpose flour with a gluten-free flour blend. Always check the ratios in your recipe for the best results. You now have all the steps to bake the perfect brownies. We explored important ingredients like chocolate and caramel. I shared how to mix and bake them correctly for a fudgy treat. You learned tips to avoid common mistakes and how to present your brownies. We also discussed fun variations and proper storage. Remember, the joy of baking lies in simple steps and sharing with friends. Enjoy your delicious brownies!

Fudgy Salted Caramel Brownies

Indulge in the ultimate fudgy delight with these Salted Caramel Brownies! Made with rich chocolate, creamy caramel, and a sprinkle of sea salt, these brownies are a heavenly treat for any occasion. Follow our simple recipe that ensures a perfect fudgy texture every time. Ready to impress your friends and family? Click through to discover the full recipe and elevate your dessert game with these irresistible brownies!
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Ingredients
  

1 cup (2 sticks) unsalted butter

1 cup semi-sweet chocolate chips

1 cup granulated sugar

1 cup packed light brown sugar

4 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon salt

1 cup soft caramel candies, unwrapped

1/2 cup heavy cream

Sea salt flakes, for garnish

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it lightly and lining it with parchment paper, ensuring there is an overhang on the sides for easy removal once baked.

    In a medium saucepan over low heat, combine the unsalted butter and semi-sweet chocolate chips. Stir frequently until they melt together into a smooth mixture. Once melted, remove from heat and allow it to cool slightly.

      In a large mixing bowl, pour in the cooled chocolate-butter mixture. Add both the granulated sugar and the packed brown sugar. Use a whisk or a spatula to mix these together until fully combined.

        Crack the eggs into the bowl, adding them one by one while mixing well after each addition. Follow with the pure vanilla extract and stir until incorporated.

          In a separate medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold these dry ingredients into the wet mixture using a spatula, mixing gently until just combined. Avoid overmixing to maintain a fudgy texture.

            Pour half of the brownie batter into the prepared baking pan, using a spatula to spread it evenly across the bottom.

              For the caramel layer, place the soft caramel candies and heavy cream in a small saucepan over medium heat. Stir continuously until the mixture is fully melted and smooth.

                Carefully pour the warm caramel mixture over the brownie batter in the pan, spreading it out evenly with the spatula. Then, pour the remaining brownie batter over the caramel layer, ensuring to spread it gently to cover the caramel completely.

                  Bake in the preheated oven for 25-30 minutes. You’ll know they’re ready when a toothpick inserted in the center comes out with a few moist crumbs, indicating a fudgy consistency.

                    Once baked, remove the brownies from the oven and generously sprinkle a pinch of sea salt flakes on top while they are still warm.

                      Allow the brownies to cool in the pan for about 15 minutes, then use the edges of the parchment paper to lift them out. Transfer the brownies to a wire rack to cool completely before slicing into squares.

                        Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12-16

                          - Presentation Tips: For an elegant touch, cut the brownies into squares and arrange them on a decorative plate. Drizzle with extra melted caramel and sprinkle additional sea salt on top for an irresistible finishing touch.