Garlic Butter Beef Penne

$- 300g penne pasta - 200g beef sirloin - 4 tablespoons unsalted butter - 4 cloves garlic - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes - Salt and black pepper - Fresh parsley - Grated Parmesan cheese Gather your ingredients before you start. This helps everything go smoothly. For the main items, use 300g of penne pasta. You want it to cook just right. Next, slice 200g of beef sirloin thinly against the grain. This cuts down on chewiness. Lastly, grab 4 tablespoons of unsalted butter. It adds richness to the dish. Next, we need our aromatics and seasonings. Use 4 cloves of garlic, finely minced. Garlic gives a great flavor. Add 1 teaspoon of dried oregano for a hint of warmth. If you like spice, include 1/2 teaspoon of red pepper flakes. This step is optional but adds a nice kick. Finally, don’t forget the extra ingredients. You will need salt and black pepper to taste. Fresh parsley makes a wonderful garnish. It adds color and freshness. Top your dish with 1/4 cup of grated Parmesan cheese. This cheese melts beautifully and enhances the flavor. {{ingredient_image_2}} 1. Start by filling a large pot with water. Add salt to the water. 2. Heat the pot over high heat until it boils. 3. Carefully add the penne pasta. 4. Cook the pasta according to the package instructions. Aim for al dente, which means it should still have a little bite. 5. Before draining, save 1/2 cup of the pasta water. This starchy water helps the sauce stick. 6. Drain the penne and set it aside in a bowl. 1. Heat a large skillet on medium-high heat. 2. Add 2 tablespoons of butter to the skillet and let it melt. 3. Once the butter is hot, add the thinly sliced beef. 4. Season the beef with salt and black pepper. 5. Sear the beef for 3-4 minutes until it’s browned and cooked through. 6. Remove the beef from the skillet and place it on a plate. 1. In the same skillet, lower the heat to medium. 2. Add the remaining 2 tablespoons of butter. Let it melt and foam. 3. Once the butter is ready, add the minced garlic. 4. Sauté the garlic for about 30 seconds. It should smell amazing and turn lightly golden. 5. Stir in the dried oregano and red pepper flakes if you want some heat. 6. Cook this for about a minute so the flavors combine. 7. Add the drained penne and the reserved pasta water to the skillet. 8. Toss everything together gently. Make sure the penne is coated in the sauce. 9. Add the cooked beef back to the skillet. Mix well. 10. Cook for another 1-2 minutes to warm the beef. 11. Taste the dish and adjust the seasoning with more salt and pepper if needed. 12. Remove from heat, garnish with parsley, and serve hot with Parmesan cheese on top. - To avoid overcooking pasta, follow the package instructions closely. Test it a minute early. It should be firm but not hard. This al dente texture will hold up well in the sauce. - For tender beef, slice against the grain. This helps break down the fibers. Sear it quickly over high heat to keep it juicy. Don’t overcrowd the pan; cook in batches if needed. - Consider adding alternative seasonings like smoked paprika or Italian seasoning for different flavors. A splash of soy sauce can also add depth. - Fresh herbs, like basil or thyme, can boost the taste. Add them just before serving to keep their flavor bright and fresh. - Serve the dish in individual bowls for a nice touch. This makes it look fancy and inviting. - Garnish with freshly chopped parsley and a sprinkle of Parmesan cheese. A drizzle of olive oil can add shine and flavor. Pro Tips Use High-Quality Beef: Opt for grass-fed or organic beef sirloin for enhanced flavor and tenderness in your dish. Don't Overcook the Pasta: Cook the penne just until al dente; it will continue to cook slightly when combined with the sauce. Adjust the Garlic: If you love garlic, feel free to add an extra clove or two for a more aromatic flavor. Experiment with Herbs: Fresh basil or thyme can be great alternatives to parsley for a different flavor profile. {{image_4}} You can switch beef for other proteins. Chicken is a great choice. Simply slice it thin like beef. Shrimp also works well. Cook shrimp until pink and tender. Tofu is perfect for a vegetarian option. Press and cube firm tofu before cooking. Sauté it until golden for flavor. Feel free to try different pasta shapes. Fusilli or farfalle can add fun shapes. You can also use whole wheat pasta for more fiber. For gluten-free options, look for rice or chickpea pasta. They give a nice texture without the gluten. If you want a low-carb meal, use zucchini noodles. They are fresh and light. You can also try spaghetti squash as a substitute. For dairy-free options, skip the Parmesan. Nutritional yeast can add a cheesy flavor without dairy. Adjust the recipe to suit your needs. To keep your Garlic Butter Beef Penne fresh, store it in an airtight container. Make sure to cool the dish to room temperature before sealing. This helps prevent moisture build-up. Your dish can last in the fridge for up to three days. Just remember to label your container with the date. For reheating, I suggest using the stovetop. It helps retain the dish's texture. Simply add a splash of water or broth in a skillet. Heat on medium, stirring gently until warm. If you use a microwave, cover your dish. Heat in short bursts to avoid drying it out. Stir between intervals for even heating. Freezing is a great option if you want to save some for later. Portion the penne into freezer-safe containers. Leave some space at the top, as the pasta will expand. It can stay frozen for up to three months. To thaw, place it in the fridge overnight. Reheat as mentioned above. Enjoy the same great taste! Making Garlic Butter Beef Penne takes about 25 minutes. You need 10 minutes to prep the ingredients. Cooking the dish takes about 15 minutes. Yes, you can make Garlic Butter Beef Penne ahead of time. Cook it fully and then cool it down. Store it in the fridge in an airtight container. To reheat, warm it on the stove with a splash of water. This keeps the pasta from getting dry. You can serve Garlic Butter Beef Penne with several side dishes. Here are some great options: - Garlic bread for a crunchy treat. - A fresh green salad to add some crunch. - Roasted vegetables for a healthy choice. - Steamed broccoli for a colorful side. These pair well and make your meal more special. This recipe for Garlic Butter Beef Penne combines tasty ingredients like beef and penne pasta. You learned how to cook pasta perfectly and make a rich garlic butter sauce. I shared tips to help you enhance flavors and keep your dish fresh. You have various options for protein, pasta shapes, and even dietary needs. Remember, leftovers can be stored properly and reheated easily. Enjoy your cooking adventure, and don’t hesitate to experiment! Your kitchen is a place for creativity and delicious meals.$

Garlic Butter Beef Penne

A delicious pasta dish featuring tender beef sirloin in a rich garlic butter sauce, served with penne pasta.

Print Recipe Pin Recipe

Course Main Course

Cuisine Italian

Servings 4

Calories 450 kcal

Ingredients

300 g penne pasta
200 g beef sirloin, thinly sliced against the grain
4 tablespoons unsalted butter
4 cloves garlic, finely minced
1 teaspoon dried oregano
0.5 teaspoon red pepper flakes (optional for heat)
to taste Salt and freshly ground black pepper
2 tablespoons fresh parsley, finely chopped (for garnish)
0.25 cup grated Parmesan cheese (for serving)

Instructions

In a large pot, bring salted water to a rolling boil. Carefully add the penne pasta and cook according to the package instructions until al dente. Once cooked, reserve 1/2 cup of the starchy pasta water before draining the penne. Set the drained pasta aside.
Heat a large skillet over medium-high heat and melt 2 tablespoons of butter. Add the thinly sliced beef, seasoning it generously with salt and black pepper. Sauté the beef until it is browned and cooked through, about 3-4 minutes. Once cooked, remove the beef from the skillet and set it aside on a plate.
In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. When the butter has melted and started to foam, add the minced garlic. Sauté the garlic for about 30 seconds or until it becomes fragrant and lightly golden, taking care not to burn it.
Stir in the dried oregano and, if desired, the red pepper flakes. Allow the mixture to cook for an additional minute to combine the flavors.
Next, add the reserved cooked penne along with the reserved pasta water to the skillet. Toss everything together gently, ensuring that the penne is evenly coated in the garlic butter sauce.
Return the previously cooked beef to the skillet, mixing well to combine all ingredients. Allow the mixture to cook for an additional 1-2 minutes, just to warm the beef through. Taste and adjust seasoning with additional salt and freshly ground black pepper as needed.
Once ready, remove the skillet from heat. Garnish the dish with finely chopped parsley and serve immediately, topped with a generous sprinkle of grated Parmesan cheese.

Notes

Serve the penne in individual bowls, emphasizing the garnished herbs and cheese to create an inviting look. A drizzle of high-quality olive oil can also add a touch of elegance.

Keyword beef, butter, garlic, pasta