. For the best taste, coat the corn evenly with the garlic butter. This step is key. If you miss spots, some bites may taste plain. Use a brush for a smooth application. Let the butter soak in for a few minutes. This helps the flavors meld together. Make sure your grill is hot enough. If it's too cool, the corn won’t cook well. Aim for a steady heat between 375°F and 450°F. This range gives you a nice char and soft kernels. When wrapping the corn in foil, seal it tightly. This keeps the moisture in. Be careful when unwrapping it. The steam can burn you. Open it away from your body to stay safe. Garlic butter grilled corn is great with dips or toppings. Try adding crumbled feta or a sprinkle of chili powder. This gives a nice kick to each bite. Serve it with fresh salads or grilled meats for a complete meal. Pair it with a cold drink to balance the flavors. If you want a twist, check out the Full Recipe for more ideas. {{image_4}} To make your garlic butter grilled corn even better, try adding spices. Chili powder gives a nice kick. Paprika adds a smoky flavor that pairs well with the butter. You can also use herb-infused butter. Mix in fresh herbs like basil or thyme for extra taste. If you want to switch things up, try alternative grilling methods. Using a grill basket can make cooking easier. It keeps the corn from falling through the grates. If you can't grill outside, you can bake the corn in the oven. Wrap it in foil and bake at 375°F for about 25-30 minutes. For those who are vegan, you can swap out regular butter for plant-based options. Coconut oil or vegan butter works great. If you need a gluten-free option, this recipe is already safe. Just be sure to check any added ingredients for gluten. For the full recipe, check the earlier section of this article. To store leftover garlic butter grilled corn, let it cool first. Wrap each ear in plastic wrap or foil. Place them in an airtight container. This helps keep them fresh for about three to five days in the fridge. Make sure to label the container with the date. When reheating, you want to keep the corn juicy and tasty. The best way is to use your grill or stovetop. Preheat the grill to medium heat. Grill the corn for about five minutes, turning it often. If you use the stovetop, wrap the corn in foil with a bit of water. Heat it on medium until warm. You can also use a microwave, but this may change the texture. Heat on high for 1-2 minutes, checking often. Freezing grilled corn is easy and great for future meals. First, let the corn cool completely. Next, wrap each ear in plastic wrap. Then, place the wrapped corn in a freezer bag. Make sure to squeeze out as much air as possible. Label the bag and freeze for up to six months. When you are ready to eat it, thaw in the fridge overnight. Then, reheat as mentioned above for the best flavor. This way, you can enjoy that delicious garlic butter taste anytime! For more details, check the Full Recipe. You can tell corn is done when it feels tender. Use a fork to pierce a kernel. If the juice runs clear, it's ready. Another sign is the bright yellow color. The corn should look glossy and fresh after grilling. Cooking time is about 15-20 minutes on the grill. Turn it every five minutes for even cooking. Yes, you can prepare it ahead of time. Husk the corn and make the garlic butter. Coat the corn, then wrap it in foil. Store it in the fridge for up to 24 hours. When ready to cook, just place it on the grill. You can also cook it in advance. Reheat it on the grill or in the oven before serving. This corn pairs well with many sides. You can serve it with grilled meats, like chicken or steak. It also goes great with salads, like coleslaw or a fresh green salad. For a fun twist, serve it with dips like sour cream or guacamole. You can even add it to a taco bar for extra flavor. To serve more people, simply scale up the recipe. You can use more ears of corn, butter, and garlic. Just keep the same ratios. If you have a large grill, you can cook several at once. Wrap each ear in foil and place them on the grill. This method keeps them warm while you cook more. This blog post helps you master garlic butter grilled corn on the cob. We covered the key ingredients, like fresh corn and garlic. You learned how to grill it perfectly while avoiding common mistakes. Plus, we shared tricks for great flavor and storage tips. You now have ideas for serving and variations that suit your taste. Enjoy grilling delicious corn that will impress friends and family. Remember, the right preparation makes all the difference! Happy grilling!](https://tastednest.com/wp-content/uploads/2025/06/9217476a-3c26-41f1-88ef-75d06ad0ca12-300x300.webp)
Garlic Butter Grilled Corn on the Cob
Experience the deliciousness of Garlic Butter Grilled Corn on the Cob with this easy recipe! Perfect for your summer barbecues, this mouthwatering dish combines fresh corn with a rich garlic butter blend, creating a flavor explosion that everyone will love. Follow simple steps to achieve perfectly grilled corn that melts in your mouth. Click to explore the full recipe and elevate your grilling game today!