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- Sirloin steak - Baby potatoes - Unsalted butter - Garlic - Dried herbs (rosemary and thyme) - Olive oil - Salt and freshly ground black pepper - Fresh parsley Heat a large skillet over medium-high heat. Once hot, add olive oil. Carefully place the sirloin steak pieces in the skillet. Season them with salt and black pepper. Cook for about 4-5 minutes, turning until browned. When done, move the steak to a plate. Without cleaning the skillet, add the halved baby potatoes. Stir them well to coat in the flavors. Cook the potatoes for 10-15 minutes. Stir occasionally for even cooking. Check if they are tender inside and golden outside. If they cook slowly, cover the skillet to speed things up. When the potatoes are tender, lower the heat. Add minced garlic, dried rosemary, and dried thyme. Stir everything together for 1-2 minutes. Watch closely to avoid burning the garlic. Return the cooked steak to the skillet. Add the unsalted butter. Gently stir to mix, coating everything in the melting butter. The garlic flavor should infuse nicely. Taste the dish and adjust the seasoning if needed. Add more salt and pepper. Let everything simmer for another 1-2 minutes. This helps the flavors meld. Once ready, remove the skillet from heat. Sprinkle fresh parsley over the top. For a rustic look, serve straight from the skillet. You can also plate the steak and potatoes on individual dishes. A lemon wedge adds a nice touch of flavor. For the full recipe, check out the details above! For this dish, I recommend using sirloin steak. It has great flavor and cooks well. Here are some tips for picking the best steak: - Look for marbling: Marbling means fat in the meat. This adds flavor and keeps it juicy. - Choose a fresh cut: Fresh meat will taste better. Ask your butcher for help if you are unsure. - Let it rest: After cooking, let the steak sit for a few minutes. This keeps it tender. Selecting the right potatoes is key to a great texture. I suggest using baby potatoes. They cook evenly and taste great. Here are some tips for perfect potatoes: - Pick waxy potatoes: Waxy potatoes hold their shape well. They make a nice contrast to the steak. - Cut them evenly: Halve the potatoes so they cook at the same rate. - Check for doneness: You want them tender but not mushy. A fork should go in easily. Garlic butter brings a rich taste to this dish. You can try different seasonings to change it up: - Add herbs: Experiment with fresh herbs like thyme or parsley. They brighten the flavor. - Enhance garlic: If you love garlic, add more cloves or try garlic powder for a stronger kick. - Use flavored butter: Try herb butter or chili butter for a unique twist. For the full recipe, check out the Garlic Butter Steak and Potatoes Skillet. You can make this meal even better by adding vegetables. Try bell peppers, green beans, or zucchini. These veggies add color and nutrition. You can also toss in some spinach for a fresh touch. Consider adding sauces or extras for more flavor. A splash of soy sauce or Worcestershire sauce can work wonders. Add a drizzle of balsamic vinegar for a tangy kick. You can cook this dish in two ways: oven-baked or skillet techniques. For oven-baking, sear the steak first, then roast everything in a preheated oven at 400°F. This method gives the steak a nice crust. Grilling steak is another great option. Grill the steak to your liking, then add the potatoes and garlic on the grill. This adds a smoky flavor that is hard to beat. If you need a gluten-free option, skip the soy sauce. Use gluten-free broth instead. This keeps the flavor without any gluten. For low-carb alternatives, swap baby potatoes for cauliflower. Cauliflower roasts nicely and absorbs flavors well. You can still enjoy all the taste without the carbs. {{image_4}} Store any leftover Garlic Butter Steak and Potatoes in an airtight container. This helps keep the meal fresh. You can also use plastic wrap or aluminum foil. The dish lasts for about 3 to 4 days in the fridge. Always check for any signs of spoilage before eating. To freeze leftovers, let the dish cool completely. Then, place it in a freezer-safe container or bag. Press out as much air as possible to avoid freezer burn. You can freeze this meal for up to 3 months. When ready to eat, thaw it overnight in the fridge. Reheat the dish slowly to keep its flavor and texture. Use a skillet over low heat for the best results. Stir occasionally to heat evenly. You can add a little extra butter or oil to enhance flavor. Aim for an internal temperature of 165°F for safety. To cook steak well, start with a hot skillet. Use medium-high heat for the best sear. Make sure your steak is dry. This helps it brown better. Season it with salt and pepper. Place it in the skillet without crowding. Cook for about 4-5 minutes per side. Use a meat thermometer for perfect doneness. Aim for 130°F for medium-rare. Let the steak rest before cutting. This keeps it juicy. Yes, you can use many types of potatoes. Yukon Golds work great for their creamy texture. Red potatoes add a nice color and taste. Sweet potatoes are a tasty option too. They will add a sweet flavor to the dish. Just cut them into similar sizes for even cooking. To spice things up, add red pepper flakes. Mix them in with the garlic and herbs. You can also use cayenne pepper for more heat. If you like it hot, try diced jalapeños. They add a fresh kick. For a smoky flavor, include smoked paprika. You can prep some parts in advance. Cut the steak and potatoes the night before. Store them in the fridge in separate bags. You can also cook the potatoes ahead. Just heat them back up in the skillet before adding steak. This saves time on busy nights. Yes, this recipe is great for meal prep. Portion out the steak and potatoes into containers. Let them cool before sealing. Store them in the fridge for up to four days. To reheat, use the microwave or skillet. Add a little butter to keep it moist. You now have a clear and delicious recipe for steak and baby potatoes. With the right ingredients, you can create a tasty meal in just a few steps. Remember to use fresh herbs and seasonings for the best flavor. If you want to switch things up, try adding vegetables or different cooking methods. And if you have leftovers, proper storage will keep them fresh. Enjoy experimenting with this dish, and make it your own!

Garlic Butter Steak and Potatoes Skillet

Bring savory flavors to your dinner table with this Garlic Butter Steak and Potatoes Skillet recipe! Tender sirloin steak and crispy baby potatoes come together in a delightfully buttery garlic sauce. In just 35 minutes, you can create a mouth-watering meal that your family will love. Click to discover step-by-step instructions and impress everyone with this easy and hearty dish! Don't miss out on this deliciousness!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

1 lb baby potatoes, halved

4 tablespoons unsalted butter, divided

6 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

Salt and freshly ground black pepper, to taste

2 tablespoons fresh parsley, finely chopped (for garnish)

1 tablespoon olive oil

Instructions
 

Sear the Steak: Begin by heating a large skillet over medium-high heat. Once the skillet is hot, pour in the olive oil. Carefully add the bite-sized sirloin steak pieces into the skillet, ensuring they have enough space for searing. Season generously with salt and freshly ground black pepper. Allow the steak to cook for approximately 4-5 minutes, turning occasionally, until it is nicely browned and reaches your desired level of doneness. Once cooked, transfer the steak to a plate and set aside.

    Cook the Potatoes: Without cleaning the skillet, add the halved baby potatoes. Stir them to coat in the remaining flavors. Cook the potatoes for about 10-15 minutes, stirring occasionally to promote even cooking. They should become tender inside and develop a golden-brown crust on the outside. If you find they aren't cooking quickly enough, you may cover the skillet for a few minutes to speed up the process.

      Add Garlic and Herbs: When the potatoes are cooked and tender, reduce the heat to medium. Add the minced garlic, dried rosemary, and dried thyme to the skillet. Stir everything together and cook for an additional 1-2 minutes, allowing the garlic to become aromatic – be cautious not to burn it.

        Combine Steak and Butter: Return the cooked steak to the skillet along with the 4 tablespoons of butter. Gently stir to combine, ensuring that the steak and potatoes are thoroughly coated in the melting butter and infused with garlic flavors.

          Final Seasoning: Taste the mixture and adjust the seasoning with additional salt and freshly ground black pepper, if needed. Allow everything to simmer together for another 1-2 minutes, enabling the flavors to meld beautifully.

            Serve: Once finished, remove the skillet from heat. Generously sprinkle the fresh parsley over the top for a vibrant finish before serving.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                - Presentation Tips: Serve the dish directly from the skillet for a rustic look, or plate the steak and potatoes on individual dishes, garnishing with extra parsley for a touch of color. You might also consider adding a lemon wedge on the side for a fresh burst of flavor!