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- 1 pound sirloin steak, cut into bite-sized cubes - 2 cups baby potatoes, halved - 4 tablespoons unsalted butter, divided Sirloin steak is a fantastic choice for this dish. It’s tender and holds flavor well. Cutting the steak into bite-sized cubes makes it easy to cook and eat. Baby potatoes add a nice texture and sweetness, making them the perfect side. Using unsalted butter gives you control over the salt in the dish, allowing the natural flavors to shine. - 4 cloves fresh garlic, minced - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon fresh thyme, finely chopped - Salt and black pepper, to taste Fresh garlic brings an incredible aroma and flavor to the steak bites. Rosemary and thyme add depth and earthiness, enhancing the overall taste. Seasoning with salt and black pepper is key. It brings out the savory notes in both the steak and potatoes. - 2 tablespoons olive oil - Fresh parsley, chopped, for garnish Olive oil helps to crisp the potatoes, giving them a nice golden color. Chopped parsley adds a fresh pop of color to your plate. It also brings a subtle flavor that brightens each bite. {{ingredient_image_2}} - Preheat your oven to 425°F (220°C). - In a bowl, mix halved baby potatoes with olive oil. - Season the potatoes with salt and black pepper. - Toss until they are well coated. - Spread the potatoes in a single layer on a baking sheet. - Roast for 25-30 minutes, flipping halfway through. - Heat a large skillet over medium-high heat. - Add 2 tablespoons of unsalted butter to the skillet. - Let the butter melt until it bubbles gently. - Season the steak cubes with salt and black pepper. - Carefully add the steak bites in a single layer. - Sear each side for 2-3 minutes until browned. - Transfer the cooked steak bites to a plate. - Lower the heat and add the remaining 2 tablespoons of unsalted butter. - Once melted, stir in minced garlic, chopped rosemary, and thyme. - Sauté for 1-2 minutes until the garlic is fragrant. - Return the seared steak bites to the skillet. - Toss gently in the garlic herb butter to coat. - Cook for an additional minute to meld the flavors. To get steak bites just right, cook them for about 2-3 minutes on each side. This timing helps them stay juicy and tender. Always season your steak before cooking. A mix of salt and black pepper works great. You can also add garlic powder for extra flavor. Spacing the potatoes on your baking sheet is key. Give them enough room to crisp up. If they touch, they will steam instead of roast. Flip the potatoes halfway through cooking. This step ensures they cook evenly and get that perfect golden brown color. Don’t be afraid to add your favorite spices or herbs. Paprika or Italian seasoning can give a nice twist. Fresh herbs like basil or oregano also work well. For dips, try a zesty garlic aioli or a creamy ranch. These sauces really enhance the dish and add a fun touch. Pro Tips Rest the Steak: Allow the seared steak bites to rest for a few minutes before serving. This helps the juices redistribute, resulting in a more tender bite. Use a Meat Thermometer: To achieve perfect doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). Customize the Herbs: Feel free to experiment with different herbs based on your preference. Fresh oregano or basil can add a unique flavor profile. Serve Immediately: For the best texture and flavor, serve the garlic butter steak bites immediately after cooking. This ensures they stay juicy and flavorful. {{image_4}} You can switch things up by using chicken instead of steak. Chicken thighs work well for this dish. Just cut them into bite-sized pieces and follow the same cooking steps. They will soak up the garlic butter flavor nicely. For a meat-free option, consider using mushrooms. Portobello or cremini mushrooms make a great replacement. Sauté them until they are tender and juicy. This will add a rich, earthy flavor to your meal. If you want a sweet twist, try using sweet potatoes. They add a hint of sweetness and a lovely color to your dish. Cut them into cubes and roast them just like baby potatoes. You can also prepare mashed or baked potatoes. For mashed potatoes, boil them until tender and mash with butter and garlic. For baked potatoes, simply poke holes, coat with olive oil, and bake until crispy. For a spicy kick, you can add some red pepper flakes to the garlic butter. This will give your steak bites a nice heat without overpowering the dish. When serving, think about different garnishes. You can use grated Parmesan cheese for extra flavor. A sprinkle of lemon zest can add a fresh twist too. These small changes can make your dish feel new and exciting! To store leftovers, let them cool down first. You want to prevent steam from building up in the container. Place the steak bites and potatoes in an airtight container. Store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. You can reheat steak bites in a skillet. Heat the skillet over medium heat. Add a bit of butter to keep them moist. Cook for about 3-4 minutes until they are warmed through. For potatoes, you can microwave them for 1-2 minutes. Check to make sure they stay crispy and warm. You can freeze both steak bites and potatoes. First, let them cool completely. Place them in freezer-safe bags, removing as much air as possible. They can last up to three months in the freezer. When ready to eat, thaw them overnight in the fridge. Reheat them in the skillet for the best texture. Cooking steak bites is quick! It takes about 10 minutes. Here's the breakdown: - Prep Time: 10 minutes for cutting and seasoning. - Cooking Time: 25-30 minutes for the potatoes, while the steak cooks in about 6-8 minutes. You can cook the steak bites while the potatoes roast. This way, everything is ready in about 40 minutes! Yes, you can make this dish ahead! Here are some best practices: - Potatoes: Roast them, let them cool, and store in the fridge. - Steak Bites: You can sear the steak and keep it in the fridge. Reheat the steak bites and potatoes together for a quick meal! Pair these steak bites with tasty sides! Here are some recommendations: - Salads: A fresh green salad adds crunch and freshness. - Vegetables: Steamed broccoli or asparagus complement the meal well. - Bread: Garlic bread or dinner rolls are great for soaking up the butter sauce. These sides enhance the flavors of the steak bites and potatoes! This blog covered how to make delicious Garlic Butter Steak Bites and crispy baby potatoes. From choosing the right ingredients to step-by-step cooking methods, I shared tips to enhance flavor and texture. Remember, you can swap proteins and change up potatoes for variety. Don’t forget to try the optional garnishes for extra flair. Enjoy creating this tasty dish and impress everyone at your table!

Garlic Butter Steak Bites & Crispy Potatoes

Delicious steak bites cooked in garlic butter served with crispy roasted potatoes.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 pound sirloin steak, cut into bite-sized cubes
  • 2 cups baby potatoes, halved
  • 4 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, finely chopped
  • to taste Salt and black pepper
  • 2 tablespoons olive oil
  • for garnish Fresh parsley, chopped

Instructions
 

  • Prep the Potatoes: Begin by preheating your oven to 425°F (220°C). In a mixing bowl, combine the halved baby potatoes with the olive oil, and season generously with salt and black pepper. Toss until the potatoes are evenly coated. Spread them in a single layer on a baking sheet. Roast in the oven for 25-30 minutes, or until they are golden brown and crispy, flipping them halfway through for even cooking.
  • Cook the Steak Bites: As the potatoes roast, take a large skillet and heat it over medium-high heat. Add 2 tablespoons of the unsalted butter to the skillet and allow it to melt until it begins to bubble gently.
  • Sear the Steak: While the butter is bubbling, season the steak cubes with salt and black pepper. Carefully add the steak bites to the skillet in a single layer, taking care not to overcrowd the skillet (you may need to work in batches). Sear the steak for approximately 2-3 minutes on each side, until they are nicely browned and reach your preferred level of doneness. Once cooked, transfer the steak bites to a plate and set aside.
  • Make the Garlic Butter: In the same skillet, reduce the heat slightly and add the remaining 2 tablespoons of unsalted butter. Once the butter has melted, stir in the minced garlic, chopped rosemary, and thyme. Sauté the mixture for 1-2 minutes, or until the garlic is fragrant and begins to turn golden, being careful not to let it burn.
  • Combine & Serve: Return the seared steak bites to the skillet, tossing them gently in the garlic herb butter until each piece is well-coated. Allow them to cook for an additional minute to let the flavors meld together beautifully.
  • Plating: To serve, arrange the garlic butter steak bites on plates alongside the crispy roasted potatoes. Finish with a sprinkle of freshly chopped parsley on top for a vibrant touch.

Notes

For best results, do not overcrowd the skillet when searing the steak.
Keyword easy recipe, garlic butter, potatoes, steak