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To make Garlic Parmesan Focaccia, you need a few simple ingredients. Here’s the list: - 2 cups all-purpose flour - 1 teaspoon instant yeast - 1 teaspoon sugar - 1 teaspoon salt - 3/4 cup warm water - 1/4 cup olive oil - 3 cloves garlic - 1/2 cup freshly grated Parmesan cheese - Fresh rosemary - Coarse sea salt Each ingredient plays a role in creating the perfect focaccia. The all-purpose flour gives the bread its structure. Instant yeast helps it rise quickly, while sugar feeds the yeast. Salt adds flavor and controls yeast activity. Warm water activates the yeast. It should be around 110°F, which is warm but not hot. Olive oil adds richness and flavor, making the bread tender. Minced garlic brings a strong taste. Freshly grated Parmesan cheese adds a salty, nutty flavor. Fresh rosemary gives a lovely aroma and earthy taste. Lastly, coarse sea salt adds a crunchy finish. Gather these ingredients before you start. This way, you will have everything ready to make this delicious bread. Start with a large bowl. Mix warm water, instant yeast, and sugar. Use 3/4 cup of warm water, around 110°F. Let this sit for about 5 minutes. You’ll see it bubble and froth. This shows the yeast is alive and ready to work. Next, add 2 cups of all-purpose flour and 1 teaspoon of salt to the yeast mix. Stir it well. You want a shaggy dough to form. Now, pour in 1/4 cup of olive oil. Mix until it comes together into a smooth ball. Lightly grease a bowl with olive oil. Place your dough inside and cover it with a clean towel. Let it rise in a warm place for about 1 hour. The dough should double in size. This is key for a fluffy focaccia. While the dough rises, preheat your oven to 400°F (200°C). Once the dough is ready, punch it down gently. Move it to a greased baking sheet. Press and stretch it to fit, about 1 inch thick. To make garlic oil, mix minced garlic with a bit of olive oil in a small bowl. Use this to coat the top of the dough evenly. Sprinkle 1/2 cup of grated Parmesan cheese over the dough. Add chopped fresh rosemary and a light dusting of coarse sea salt. Let the dough rest for 20 minutes as your oven heats. Bake for 20-25 minutes. It should be golden brown and smell amazing. When done, remove the focaccia from the oven. Drizzle some olive oil over the top for extra flavor. Allow it to cool for a few minutes. Slice into squares or triangles, and enjoy! To make your focaccia soft, knead the dough well. Kneading helps build gluten, which gives the bread its nice stretch. Use the palms of your hands to push the dough away. Fold it back, and repeat. Aim for five minutes of kneading. Dough consistency is key. Start with a shaggy dough and add flour as needed. The dough should be tacky but not sticky. If it sticks to your hands too much, add a little flour. If it feels dry, add a tiny splash of water. Want to jazz up your focaccia? Try adding toppings like olives, sun-dried tomatoes, or even caramelized onions. You can also sprinkle on seeds like sesame or poppy for a crunchy texture. Using different herbs can change the taste. Think about adding thyme, basil, or oregano. Fresh herbs give a bright flavor. Dried herbs are also great, just use less since they are stronger. Focaccia shines when served warm. Cut it into squares or triangles for a charming look. Pair it with olive oil for dipping or a light balsamic vinegar. For a rustic touch, serve it on a wooden board. Add sprigs of rosemary on the side for color. This not only looks good but adds to the aroma. Enjoy your focaccia with soups or salads for a complete meal. {{image_4}} You can make herb-infused focaccia by adding fresh herbs. Basil, thyme, and oregano work well. Simply chop the fresh herbs and mix them into the dough. You can also sprinkle them on top before baking. This adds a burst of flavor. Try using dried herbs if fresh ones are not available. Just use less since dried herbs are more potent. For cheese toppings, you have options. Besides Parmesan, try mozzarella for a gooey texture. Feta adds a salty bite, while cheddar gives a sharp taste. You can mix different cheeses for a unique flavor. Sprinkle cheese on top right before baking for a melty finish. Consider adding cheese to the dough for extra flavor. To make gluten-free focaccia, swap the all-purpose flour for a gluten-free blend. Look for blends that contain xanthan gum, as it helps mimic gluten's elasticity. Use the same amount as the original flour. Make sure your baking powder is gluten-free too. This allows everyone to enjoy this tasty bread. To keep your focaccia fresh, wrap it tightly in plastic wrap. Place it in the fridge for up to four days. This helps maintain its softness. Before you eat it, let it come to room temperature. You can also slice it before wrapping. This makes it easy to grab a piece when you want a snack. If you want to save focaccia for later, freezing works well. First, let the bread cool completely. Wrap each piece in plastic wrap, then place them in a freezer bag. Label the bag with the date. Focaccia can stay good for up to three months. When you're ready to eat it, take a piece out and thaw it in the fridge overnight. To enjoy your focaccia again, reheating is key. Preheat your oven to 350°F (175°C). Place the focaccia on a baking sheet. Heat it for about 10-15 minutes. This keeps the crust crispy and the inside soft. If you want, drizzle a little olive oil on top before reheating for extra flavor. To make focaccia rise, keep the dough warm. Use a warm spot in your kitchen. Cover the bowl with a kitchen towel. This keeps in the heat and moisture. You want the dough to double in size. - Aim for a warm room, about 75°F to 80°F. - Let the dough rise for at least one hour. - If it’s cold, place the dough near a warm oven. Yes, you can use fresh garlic. Fresh garlic adds a vibrant flavor. Just chop it finely to mix well. You can also roast it for a milder taste. Adjust the amount to your liking. - Use 3 cloves of fresh garlic, finely chopped. - Roasted garlic gives a sweet and soft flavor. Homemade focaccia stays fresh for about 2 days. Store it in a paper bag for best results. You can also wrap it in plastic wrap. This keeps it soft and moist. - If you want to keep it longer, freeze it. - Focaccia freezes well for up to 3 months. Yes, adding toppings is a great idea! You can use more cheese, herbs, or even veggies. Just sprinkle them on after you spread the garlic oil. - Some tasty toppings include olives, sun-dried tomatoes, or onions. - Make sure not to overload it, or it may not bake well. Serve focaccia warm for the best taste. Cut it into squares or triangles. You can also serve it on a wooden board for a rustic look. Pair it with olive oil or balsamic vinegar for dipping. - It's perfect for parties or as a side with soup. - Add a sprinkle of fresh rosemary on top for garnish. In this blog post, we covered how to make delicious Garlic Parmesan Focaccia from scratch. You learned about the key ingredients, step-by-step instructions, and helpful tips to enhance flavor and texture. Remember, kneading the dough well is crucial for a great outcome. Don’t hesitate to try variations or serve it with your favorite dips. This bread can be a star at any meal or a simple treat. Enjoy your baking and share your tasty focaccia with family and friends!

Garlic Parmesan Focaccia

Indulge in the delicious flavors of Garlic Parmesan Focaccia, the perfect addition to any meal or a delightful snack! This easy recipe takes you step-by-step from mixing to baking a golden, aromatic bread topped with savory garlic, rich Parmesan, and fresh rosemary. Whether you're a baking novice or a pro, you'll love how simple it is to create this mouthwatering focaccia. Click through to explore the full recipe and impress your friends and family!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon sugar

1 teaspoon salt

3/4 cup warm water (temperature should be around 110°F/43°C)

1/4 cup olive oil (plus extra for drizzling)

3 cloves garlic, finely minced

1/2 cup freshly grated Parmesan cheese

Fresh rosemary, chopped (for garnish)

Coarse sea salt (for sprinkling)

Instructions
 

In a large mixing bowl, combine the warm water, instant yeast, and sugar. Allow the mixture to sit undisturbed for about 5 minutes, or until it becomes frothy and bubbling. This indicates that the yeast is alive and ready to go.

    Add the flour and salt to the yeast mixture. Stir vigorously until a shaggy dough starts to form. Next, incorporate the 1/4 cup of olive oil into the mixture, blending until fully combined and the dough is cohesive.

      Transfer the dough onto a lightly floured surface. Knead the dough for about 5 minutes, or until it becomes smooth and elastic to the touch. This step is essential to develop the gluten structure for a lovely texture.

        Lightly grease a bowl with olive oil and place the kneaded dough inside. Cover the bowl with a clean kitchen towel and allow it to rise in a warm environment for approximately 1 hour, or until the dough has doubled in size.

          Once the dough has risen, preheat your oven to 400°F (200°C).

            After the dough has finished rising, punch it down gently to release any air bubbles, then transfer it to a greased baking sheet. Using your fingertips, stretch and press the dough into either a rectangle or circle, aiming for a thickness of about 1 inch.

              In a small bowl, mix the minced garlic with a light drizzle of olive oil to create a garlic oil. Use a brush or your fingers to coat the surface of the dough evenly with this fragrant mixture.

                Generously sprinkle the grated Parmesan cheese over the top of the dough, followed by the chopped fresh rosemary and a light dusting of coarse sea salt.

                  Allow the dough to rest for an additional 20 minutes while your oven continues to preheat, giving it a chance to puff up slightly.

                    Bake the focaccia in the preheated oven for 20-25 minutes, or until the top is golden brown and it emits a delightful aroma. Keep an eye on it, as every oven varies slightly.

                      Once baked, carefully remove the focaccia from the oven and drizzle a little more olive oil over the top for added richness and flavor. Let it cool for a few minutes before slicing into squares or triangles.

                        Prep Time: 15 min | Total Time: 1 hr 45 min | Servings: 12 slices

                          - Presentation Tips: Serve the focaccia warm, cut into charming squares or triangles. For a rustic touch, arrange it on a wooden board and garnish with additional fresh rosemary leaves. This enhances both the visual appeal and aromatic experience of the dish!