![- 2 large cucumbers, thinly sliced - 1 teaspoon sea salt - 1/2 cup creamy Greek yogurt - 2 tablespoons apple cider vinegar - 1 tablespoon fresh dill, finely chopped - 1 tablespoon fresh parsley, finely chopped - Optional: granulated sugar and black pepper - 1/4 cup red onion, thinly sliced - 1 tablespoon extra virgin olive oil - Optional: Toasted sunflower seeds for garnish Gathering the right ingredients is key for a great German cucumber salad. Start with fresh cucumbers. They should be firm and crisp. The sea salt helps to draw out moisture. This keeps your salad crunchy. Creamy Greek yogurt gives the salad its rich base. It adds a nice tang, too. The apple cider vinegar adds acidity. This balances the creamy yogurt. Fresh dill and parsley bring flavor and color. You can adjust the dressing to your taste. If you like it sweeter, add a little sugar. Black pepper gives a hint of spice. For garnishes, thinly sliced red onion adds a bite. Extra virgin olive oil can enhance the flavor. If you want a crunchy top, sprinkle toasted sunflower seeds. These ingredients will come together to create a fresh and flavorful dish. For the full recipe, check out the details provided. 1. First, slice the two large cucumbers thinly. 2. Place the slices in a colander and sprinkle with 1 teaspoon of sea salt. 3. Let the cucumbers rest for about 15 minutes. This draws out excess water. 4. Rinse the cucumbers under cold water. This removes the salt. 5. Pat them dry with a clean towel. This keeps the salad crisp. 1. In a mixing bowl, add 1/2 cup of creamy Greek yogurt. 2. Pour in 2 tablespoons of apple cider vinegar. 3. Add 1 tablespoon of finely chopped dill and 1 tablespoon of parsley. 4. Mix in 1 teaspoon of granulated sugar and 1/4 teaspoon of black pepper. 5. Drizzle in 1 tablespoon of extra virgin olive oil. 6. Whisk everything until you have a smooth and creamy dressing. 1. In a large bowl, combine the dried cucumber slices and 1/4 cup of thinly sliced red onion. 2. Pour the creamy dressing over the cucumbers and onion. 3. Gently toss the salad to coat everything well. Avoid crushing the cucumbers. 4. Cover the bowl and chill in the fridge for about 30 minutes. 5. This helps the flavors mix and taste great together. 6. Before serving, toss the salad again gently. 7. If you like, top it with toasted sunflower seeds for extra flavor. You can find the full recipe [Full Recipe]. To keep your cucumbers crisp, start by salting them well. Slice the cucumbers and place them in a colander. Sprinkle 1 teaspoon of sea salt over them. This draws out water and keeps the salad crunchy. Let them rest for about 15 minutes. Afterward, rinse them under cold water to remove excess salt. Pat them dry with a clean towel. This step is key to avoiding a soggy salad. You can change the flavor of the dressing easily. Instead of Greek yogurt, try sour cream for a tangy twist. To make the dressing lighter, use a mix of yogurt and lemon juice. You can also add a bit of mustard for extra zing. Adjust the amount of apple cider vinegar for more or less acidity. This lets you control the taste to your liking. German Cucumber Salad pairs well with grilled meats or fish. It also goes nicely with sausages or as a side for potato dishes. For garnish, sprinkle fresh herbs like dill or parsley on top. A drizzle of olive oil adds shine and flavor. Serve in a clear bowl to show off the vibrant colors! {{image_4}} You can use different types of cucumbers for this salad. Pickling cucumbers work well. They are smaller and crunchier. English cucumbers are also great. They have fewer seeds and are longer. You can even try other crunchy veggies, like radishes or bell peppers. These add fun colors and textures. Try using fresh herbs like basil or mint. They give a unique twist to your salad. If you want a quick option, mix in dried herbs. They are easy to use and still bring flavor. Thyme or oregano can work well too. Just remember, dried herbs are stronger. Use less than you would with fresh ones. To make a vegan version, swap out Greek yogurt with plant-based yogurt. There are many tasty options available now. You can also use tahini or avocado for a creamy dressing. If you want a tangy kick, mix in lemon juice or vinegar. These ideas help keep the salad fresh and light. For the full recipe, check the section above. To keep your German cucumber salad fresh, store any leftovers in an airtight container. This helps prevent the salad from becoming soggy. Try to eat the salad within two days for the best taste and texture. The cucumbers lose crunchiness over time, so it's best to enjoy them soon! You can prep some parts of this salad ahead of time. Slice the cucumbers and onions, but wait to mix them with the dressing. The dressing can be made a day before. Keep it in the fridge in a sealed jar. This way, the salad stays crisp and tasty when you are ready to serve. Can you freeze German cucumber salad? No, it's not recommended. The cucumbers will become mushy when thawed. If you wish to freeze, do it in parts. Slice the cucumbers and freeze them without dressing. You can freeze the dressing separately too. Just mix them fresh when you are ready to enjoy the salad! You should use cucumbers that are firm and fresh. English cucumbers are great. They have fewer seeds and a thin skin. Regular slicing cucumbers work well too. Just ensure they are crisp for a nice crunch. You can store it in the fridge for up to three days. Keep it in an airtight container. The flavors will blend and taste even better. However, the cucumbers may lose some crunch over time. Yes, you can! Try adding cherry tomatoes for color and sweetness. Radishes can add a nice crunch too. You might enjoy adding bell peppers or even feta cheese. Mix it up to suit your taste! Yes, this salad is gluten-free. The ingredients like cucumbers, yogurt, and herbs do not contain gluten. Always check for any added ingredients if you use pre-made items. This salad is perfect for summer barbecues and picnics. It pairs well with grilled meats and fish. It also shines at family gatherings. Serve it alongside hearty dishes for a refreshing side. To add some heat, you can include chili flakes or fresh jalapeños. A dash of hot sauce can also do the trick. Start with a little and taste as you go for the right level of spice. In this section, I will break down the ingredients needed for a tasty German cucumber salad. You will find everything you need to create this fresh and flavorful dish. - 2 large cucumbers, thinly sliced - 1 teaspoon sea salt - 1/2 cup creamy Greek yogurt - 2 tablespoons apple cider vinegar - 1 tablespoon fresh dill, finely chopped - 1 tablespoon fresh parsley, finely chopped - Optional: 1 teaspoon granulated sugar and 1/4 teaspoon ground black pepper - 1/4 cup red onion, thinly sliced - 1 tablespoon extra virgin olive oil - Optional: Toasted sunflower seeds for garnish To make this salad, start with fresh cucumbers. They add a nice crunch. The sea salt helps remove excess water. Greek yogurt gives it a creamy texture. The apple cider vinegar adds a tangy taste. Dill and parsley bring a fresh flavor. You can add sugar and black pepper for balance. Red onion adds a bite and extra color. Olive oil ties it all together. If you want, sprinkle sunflower seeds on top for crunch. This list covers all you need for a delicious dish. For the full recipe, check the details above. This blog post covered how to make a fresh German Cucumber Salad. I shared the main ingredients, dressing options, and tips for crispness. You learned how to prepare, mix, and store your salad for the best flavor and texture. Remember, you can play with different cucumbers and herbs to fit your taste. Whether for a meal or a side dish, this salad is refreshing and easy to make. Enjoy crafting your own version with your favorite twists!](https://tastednest.com/wp-content/uploads/2025/07/ade6d932-d876-41f8-96e0-2077b619705e-300x300.webp)
German Cucumber Salad
Discover the refreshing and vibrant Crispy Herbal German Cucumber Salad that will elevate your summer meals! Made with fresh cucumbers, creamy Greek yogurt, and a hint of dill, this easy recipe is perfect for any occasion. In just 15 minutes of prep, you can create a delicious dish that serves 4-6 people. Don't miss out on this delightful salad—click through to explore the full recipe and impress your guests today!