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To make the best gingerbread donuts with cinnamon sugar, gather these essential ingredients: - 1 cup all-purpose flour - 1/2 cup brown sugar, packed - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 tsp ground ginger - 1 tsp ground cinnamon - 1/4 tsp ground nutmeg - 1/4 tsp ground cloves - 1/2 cup molasses - 1/4 cup buttermilk (or substitute with milk plus 1 tsp vinegar) - 1 large egg - 1/4 cup unsalted butter, melted For the cinnamon sugar coating, you will also need: - 1/4 cup granulated sugar - 1 tsp ground cinnamon Each ingredient plays a key role. The all-purpose flour gives structure. Brown sugar adds sweetness and moisture. Baking powder and soda help the donuts rise. The spices create that warm, cozy flavor. Molasses adds depth and richness, while buttermilk makes the donuts soft. The egg binds everything together, and melted butter adds a rich taste. The cinnamon sugar mix is simple but crucial. It gives the donuts a sweet, crunchy finish. Make sure to coat them while they're warm. This way, the sugar sticks well. You can find the full recipe in the article. Enjoy the delightful process of creating these delicious treats! 1. First, preheat your oven to 350°F (175°C). Prepare your donut pan by spraying it with non-stick spray. This will help your donuts come out easily. 2. In a large bowl, mix the dry ingredients. Combine 1 cup of all-purpose flour, 1/2 cup of packed brown sugar, 1 tsp of baking powder, 1/2 tsp of baking soda, and 1/2 tsp of salt. Add in 1 tsp of ground ginger, 1 tsp of ground cinnamon, 1/4 tsp of ground nutmeg, and 1/4 tsp of ground cloves. Whisk until smooth. 3. In another bowl, mix the wet ingredients. Combine 1/2 cup of molasses, 1/4 cup of buttermilk, 1 large egg, and 1/4 cup of melted unsalted butter. Whisk until everything blends together well. 1. Now, pour the wet mixture into the dry ingredients. Stir gently using a spatula or a wooden spoon. Do not over-mix; a few lumps are fine. 2. To fill the donut cavities, use a piping bag or a zip-top bag with a corner cut. Fill each cavity about 2/3 full. This ensures even baking. 1. Place the filled donut pan in your preheated oven. Bake for 10 to 12 minutes. To check if they are done, insert a toothpick into a donut. It should come out clean. 2. After baking, let the donuts cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. For the full recipe, be sure to check out the details above! To create the best gingerbread donuts, you must avoid over-mixing the batter. Mixing too much makes the donuts tough. Gently stir until just combined. It’s okay if some lumps remain. Even baking is also key. Fill each donut cavity about two-thirds full. This helps them rise evenly. If you want a perfect shape, try to be consistent with the batter amount in each cavity. Applying the cinnamon sugar is a fun step. After brushing the warm donuts with melted butter, dip them in a bowl of cinnamon sugar. Make sure to coat them well. This gives them a sweet and spicy kick. You can enhance the flavor by adding toppings. Try chopped nuts or drizzled chocolate for extra yum. You can also sprinkle some extra cinnamon sugar on top for a striking look. These gingerbread donuts pair well with coffee or tea. The warmth of the drink complements the spices in the donuts. For presentation, use a nice plate to display your donuts. Arrange them in a circle and sprinkle some cinnamon sugar around the plate. This adds a festive touch that makes them great for sharing. For more delicious ideas, check out the Full Recipe for Gingerbread Donuts with Cinnamon Sugar. {{image_4}} You can spice up your gingerbread donuts by trying different flavors. Cardamom and allspice add warmth and depth. Just swap them for some of the ginger or cinnamon in the recipe. You could also add chocolate chips or nuts. Chocolate brings a rich flavor that pairs well with spice. Nuts add crunch and texture. These small changes can make your donuts unique. If you want to add a glaze, I have a simple cinnamon glaze recipe. Mix powdered sugar with milk and a teaspoon of cinnamon. Adjust the milk for your desired thickness. You can also try caramel or chocolate glazes. They add a sweet touch and enhance the flavors of the donuts. Drizzle the glaze over warm donuts for a lovely finish. For those needing gluten-free options, substitute all-purpose flour with a gluten-free blend. Make sure it works well for baking. If you want a vegan version, use flaxseed meal instead of egg and almond milk instead of buttermilk. These swaps keep the texture and flavor intact while meeting dietary needs. To keep your gingerbread donuts fresh, use an airtight container. Glass or plastic containers work well. Place a paper towel at the bottom to absorb any moisture. Store them at room temperature for up to three days. If you want them to last longer, place them in the fridge. They will stay fresh for about a week in the fridge. To enjoy these donuts warm, use an oven or a microwave. For the oven, preheat it to 350°F (175°C). Place the donuts on a baking sheet and heat for about 5-7 minutes. This will help keep them soft. If you use a microwave, heat them for about 10-15 seconds. Be careful not to overheat them, as this can make them tough. Always check the texture after reheating to ensure they remain delightful. How long do gingerbread donuts last? Gingerbread donuts stay fresh for about three days at room temperature. Store them in an airtight container. This keeps them soft and flavorful. Can I freeze gingerbread donuts? Yes, you can freeze gingerbread donuts. Wrap each donut tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to three months. When ready to eat, thaw them at room temperature or warm them in the oven. What can I substitute for buttermilk? You can use regular milk mixed with vinegar as a buttermilk substitute. Just add one teaspoon of vinegar to a quarter cup of milk. Let it sit for about five minutes to thicken. Best recipes for holiday baking Try classic gingerbread cookies or spiced apple cider muffins. Both are great for festive gatherings. They bring warmth and joy during the holidays. Easy homemade donuts variations Experiment with different flavors like chocolate or pumpkin. You can also try adding nuts or fruit. Each twist makes for a fun twist on the classic donut. Local bakeries to check for freshly made donuts Visit your nearby bakery for fresh gingerbread donuts. Many local spots offer unique flavors and homemade goodies. This gives you a chance to support local businesses. Online stores for pre-made options You can find gingerbread donuts from several online stores. Check dessert delivery services or specialty food websites. They often have seasonal treats available for shipping. Gingerbread donuts are a fun treat to make. We covered the ingredients, steps, and tips for perfecting them. You can also explore variations and storage methods for your creations. These donuts are easy to adapt for different tastes and diets. Remember to enjoy them fresh with your favorite drink. Get creative with toppings and flavors. With practice, you'll master these delightful treats. Now, it’s time to gather your ingredients and start baking!

Gingerbread Donuts with Cinnamon Sugar

Indulge in the warm flavors of the season with these delightful Gingerbread Donuts with Cinnamon Sugar! This easy recipe combines spices like ginger and cinnamon for the perfect baked treat. Ready in just 30 minutes, these donuts are a must-try for your holiday gatherings. Click through to explore the full recipe and learn how to make these deliciously spiced donuts that everyone will love!
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Ingredients
  

1 cup all-purpose flour

1/2 cup brown sugar, packed

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground ginger

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp ground cloves

1/2 cup molasses

1/4 cup buttermilk (or substitute with milk plus 1 tsp vinegar)

1 large egg

1/4 cup unsalted butter, melted

For Cinnamon Sugar:

1/4 cup granulated sugar

1 tsp ground cinnamon

Instructions
 

Begin by preheating your oven to 350°F (175°C). Coat a donut pan with non-stick spray to ensure easy release later on.

    In a large mixing bowl, combine the all-purpose flour, packed brown sugar, baking powder, baking soda, salt, and all the warming spices: ground ginger, ground cinnamon, ground nutmeg, and ground cloves. Whisk everything together until the mixture is homogenous and smooth.

      In a separate bowl, combine the molasses, buttermilk, large egg, and melted unsalted butter. Use a whisk to mix these wet ingredients together until the mixture is uniform and smooth.

        Carefully pour the wet mixture into the bowl with the dry ingredients. Stir gently using a spatula or wooden spoon until just combined. Be careful not to over-mix; it’s perfectly fine if there are a few small lumps remaining!

          To fill the donut cavities, transfer the batter into a piping bag or a zip-top bag with a corner snipped off. Fill each cavity about 2/3 full, ensuring even distribution for uniform baking.

            Place the filled donut pan into your preheated oven and bake for 10-12 minutes. Check doneness by inserting a toothpick into a donut; it should come out clean when they are ready.

              While the donuts are baking, prepare the cinnamon sugar by mixing granulated sugar and ground cinnamon in a shallow bowl. Stir until well combined.

                Once the donuts are baked, allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                  While the donuts are still warm but not too hot, lightly brush each one with melted butter. Subsequently, dip each donut generously into the cinnamon sugar mixture, ensuring they're fully coated for that delightful sweetness.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts

                      - Presentation Tips: Display the donuts on a charming decorative plate. For added visual appeal, sprinkle extra cinnamon sugar around the plate. These donuts pair wonderfully with a steaming cup of coffee or tea for a cozy treat!