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- 1 cup apple cider - 1 ½ cups gluten-free all-purpose flour - ½ cup almond flour - ½ cup granulated sugar - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon salt - 2 large eggs - ¼ cup unsweetened applesauce - ¼ cup melted coconut oil - 1 teaspoon vanilla extract - ½ cup powdered sugar (for dusting) - Additional cinnamon (for dusting) When I gather my ingredients for gluten-free apple cider donuts, I focus on quality. For the gluten-free all-purpose flour, look for a blend that has xanthan gum. This ingredient helps bind the flour and improves texture. Brands like Bob's Red Mill and King Arthur Flour offer great options. Almond flour adds a nice nutty flavor. If you have nut allergies, you can use more gluten-free flour instead. I love using fresh apple cider for its rich taste. If you can’t find it, apple juice works as a substitute. Just be sure to reduce the sugar slightly, as juice may be sweeter. When sourcing ingredients, always check labels carefully. Some products may contain gluten or cross-contamination. Health food stores often have a wide range of gluten-free options. Online stores also provide many choices if you want to shop from home. One last tip: don’t skip the spices! The ground cinnamon and nutmeg make these donuts taste warm and cozy. These ingredients are easy to find and will elevate your flavors. For your convenience, the full recipe can guide you through each step. Enjoy making these tasty fall treats! To prepare the apple cider, start with a medium saucepan. Pour in one cup of apple cider and bring it to a gentle boil over medium heat. This step is key for thickening the cider. Once it boils, reduce the heat and let it simmer for about 10 to 15 minutes. The goal is to reduce the liquid slightly. This method enhances the flavor and makes your donuts richer. After simmering, let the cider cool before you use it. Temperature control is crucial here. If the cider boils too fast, it can scorch. A gentle simmer gives the best results. Make sure to stir occasionally to prevent sticking. In a large mixing bowl, combine your dry ingredients. Use 1 ½ cups of gluten-free all-purpose flour, along with ½ cup of almond flour. Add ½ cup of granulated sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ¼ teaspoon of salt. Whisk these ingredients together well. Whisking is vital as it helps to aerate the flour. This process makes your donuts light and fluffy. You can use a gluten-free flour blend that has xanthan gum for an even better texture. Now, let’s combine the wet and dry mixtures. In a separate bowl, crack two large eggs and beat them lightly. Add the cooled apple cider, ¼ cup of unsweetened applesauce, ¼ cup of melted coconut oil, and 1 teaspoon of vanilla extract. Whisk until smooth. Gradually add the wet mixture to the dry ingredients. Gently fold them together with a spatula. Be careful not to overmix, as this can lead to tougher donuts. Stop mixing when you no longer see dry flour. The batter should look slightly lumpy. Preheat your oven to 350°F (175°C). Grease your donut pan with non-stick spray or coconut oil. Fill each mold about ¾ full with the batter using a spatula. This gives room for the donuts to rise. Bake the donuts for 12 to 15 minutes. To check if they are done, insert a toothpick into the center of one donut. If it comes out clean, they are ready. Once they are done, cool them in the pan for 5 minutes. Then, remove the donuts and let them cool completely on a wire rack. For storage, keep them in an airtight container. This helps keep your donuts fresh and tasty for a longer time. Enjoy your homemade gluten-free apple cider donuts! To make your gluten-free apple cider donuts fluffy, you need to focus on two main areas: the right flour and the mixing method. - Adjustments for fluffiness: Use a blend of gluten-free all-purpose flour and almond flour. This mix gives your donuts a light texture. When combining wet and dry ingredients, mix gently. Overmixing can make the donuts tough. - Flavor variations with spices: Adding spices can elevate the flavor. Try mixing in a pinch of ginger or allspice. These spices work well with cinnamon and nutmeg. You can also experiment with cardamom for a unique twist. Dusting and toppings can take your donuts from good to great. Here are some fun ideas: - Creative ways to dust with cinnamon sugar: After cooling, dip each donut in melted coconut oil. Then, roll them in a mix of powdered sugar and cinnamon. This gives a sweet and spicy kick. - Adding toppings for enhanced flavor: You can add toppings like crushed nuts, chocolate drizzle, or caramel sauce. These not only add flavor but also make your donuts look stunning. Sliced apples on top can add a fresh touch. For the full recipe, check out the complete guide and enjoy your baking adventure! {{image_4}} You can easily add your twist to these gluten-free apple cider donuts. Try mixing in pumpkin spice. Just a teaspoon can make a warm, cozy flavor. If you love chocolate, add some cocoa powder or chocolate chips. This gives a rich taste that kids adore. Incorporating nuts or fruits can also enhance the flavor. Chopped walnuts or pecans add a nice crunch. Diced apples or raisins bring extra sweetness and moisture. These changes keep the recipe fun and fresh. If you want a vegan option, you can skip the eggs. Use flax eggs instead. To make one flax egg, mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes to thicken. This will help bind the donuts without eggs. For a healthier sweetener, consider using maple syrup or honey. These options add unique flavors and sweetness. You can adjust the amount of sugar in the recipe. Just remember, if using a liquid sweetener, reduce the apple cider slightly for balance. Explore these variations to make your gluten-free apple cider donuts even more delightful! For the complete recipe, check out the Full Recipe section. To keep your donuts fresh, store them in an airtight container. This helps prevent them from drying out. I recommend using a glass or plastic container with a tight lid. If you have a lot, separate layers with parchment paper. This way, they won’t stick together. For the best taste and texture, eat your donuts within three days. After this, they may start to lose their soft charm. If you have extras, consider freezing them for later. Freezing donuts is a great way to save them for when you crave a sweet treat. To freeze, let the donuts cool completely first. Then, wrap each one in plastic wrap. Place them in a freezer-safe bag or container. This protects them from freezer burn. When you want to enjoy a donut, simply reheat it. You can use the microwave or the oven. For the microwave, heat each donut for about 15 seconds. For the oven, preheat to 350°F (175°C) and warm them for 5-7 minutes. This method brings back their fresh-baked taste. No, I do not recommend using regular flour in this recipe. Gluten-free flour blends are made from different grains and starches. They offer a lighter texture, which is key for donuts. Regular flour contains gluten, which gives baked goods their chewy structure. Gluten-free flour lets us make a soft and fluffy donut without gluten. To make sure your donuts are fluffy, mix the wet and dry ingredients gently. Overmixing can make them dense. Use a light hand when folding them together. Adding a bit more baking powder can also help. It gives the donuts a nice lift while baking. Many people love gluten-free donuts! They taste great, and most cannot tell the difference. I’ve had many taste testers enjoy these treats without knowing they are gluten-free. They are just as tasty as regular donuts. The spices and apple cider add rich flavors. You can find gluten-free apple cider donuts at local bakeries or health food stores. Some brands offer them in the frozen section. Check farmers' markets, as many local bakers sell fresh, gluten-free treats. You might also find them at specialty stores. Creating delicious gluten-free apple cider donuts involves knowing the right ingredients and techniques. We've explored essential ingredients, from sourcing gluten-free options to perfecting your mixtures. You learned how to bake with attention to texture, flavor, and creative decoration. In conclusion, making these donuts can be fun and rewarding. With the tips and variations provided, you can tailor them to your taste. Enjoy these treats fresh or stored for later, knowing everyone can share in the joy of good food. Your gluten-free baking will impress friends and family!

Gluten-Free Apple Cider Donuts

Indulge in the sweet taste of fall with these gluten-free apple cider donuts! Made with wholesome ingredients like apple cider, almond flour, and warm spices, these donuts are irresistibly moist and delicious. Perfect for breakfast or a cozy treat! Follow simple steps to bake a dozen in no time. Click through to discover the full recipe and satisfy your cravings for a delightful homemade dessert!
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Ingredients
  

1 cup apple cider

1 ½ cups gluten-free all-purpose flour

½ cup almond flour

½ cup granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon salt

2 large eggs

¼ cup unsweetened applesauce

¼ cup melted coconut oil

1 teaspoon vanilla extract

½ cup powdered sugar (for dusting)

Additional cinnamon (for dusting)

Instructions
 

Prepare the Apple Cider: In a medium saucepan over medium heat, pour in the apple cider and bring to a gentle boil. Once boiling, reduce the heat and let it simmer for approximately 10-15 minutes. The goal is to allow it to thicken slightly. After it has cooled down, set it aside.

    Preheat the Oven: Preheat your oven to 350°F (175°C). While it warms, greasing a donut pan with non-stick spray or coconut oil will help ensure your donuts come out easily.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until everything is well combined and evenly distributed.

        Combine Wet Ingredients: In a separate medium bowl, crack the eggs and beat them lightly. Then, incorporate the cooled apple cider, unsweetened applesauce, melted coconut oil, and vanilla extract. Whisk until the mixture is smooth and uniform.

          Combine Wet and Dry Ingredients: Gradually add the wet mixture to the bowl of dry ingredients. Gently fold the mixtures together until they are just combined. Be careful not to overmix, as this can lead to denser donuts.

            Fill the Donut Pan: With a spatula or tablespoon, carefully spoon the batter into each mold of the greased donut pan until they are filled about ¾ full. This allows room for rising while baking.

              Bake the Donuts: Place the filled donut pan in the preheated oven and bake for 12-15 minutes. To check for doneness, insert a toothpick into the center of one of the donuts; it should come out clean when they are ready.

                Cool the Donuts: After baking, allow the donuts to cool in the pan for about 5 minutes. Then, gently remove them from the pan and transfer to a wire rack to cool completely.

                  Dust with Powdered Sugar: In a small mixing bowl, combine the powdered sugar with an additional sprinkle of ground cinnamon. Once the donuts have completely cooled, dust them generously with this sweet cinnamon mixture.

                    Prep Time, Total Time, Servings: 15 mins | 35 mins | Makes 12 donuts

                      - Presentation Tips: For an enticing display, arrange the donuts on a beautiful platter. Enhance the visual appeal by garnishing with thin slices of fresh apples or a light drizzle of caramel sauce over the top. Enjoy your delightful creation!