Go Back
- 2 large Granny Smith apples, peeled and diced into small pieces - 1 cup granulated sugar - 1 tablespoon ground cinnamon - 1 tablespoon fresh lemon juice - 1 cup caramel sauce (store-bought or homemade) - 1 package of refrigerated crescent roll dough - 1 teaspoon pure vanilla extract - 1 tablespoon melted butter - Sea salt, for sprinkling - Optional: Whipped cream, for serving Granny Smith apples are tart. They give a nice balance to the sweet caramel. The sugar adds sweetness. Ground cinnamon brings warmth and a cozy flavor. Lemon juice brightens the apple filling. Caramel sauce makes it gooey and rich. Crescent roll dough wraps everything up and bakes to a golden brown. Vanilla extract adds depth to the flavor. Butter helps brown the dough and adds richness. A sprinkle of sea salt enhances all the flavors. If you want a different apple, try Fuji or Honeycrisp. For a lower sugar option, use a sugar substitute. If you need gluten-free, look for gluten-free crescent roll dough. For a vegan twist, use dairy-free caramel and butter. You can skip the whipped cream or use a plant-based one. {{ingredient_image_2}} Start by preheating your oven to 375°F (190°C). This step is key for a crisp finish. Next, line a baking sheet with parchment paper. This makes cleanup easy and keeps the bombs from sticking. Now, let’s make the apple filling. In a mixing bowl, combine the diced Granny Smith apples, granulated sugar, ground cinnamon, and lemon juice. Toss the apple pieces gently until they are well coated. Set this mixture aside. Letting it sit allows the flavors to blend nicely. On a clean, flat surface, unroll the crescent roll dough. Separate it into triangles carefully. This will be the outer layer of your pie bombs. Take a generous tablespoon of the apple mixture and place it at the wider end of each triangle. Drizzle half a teaspoon of caramel sauce over the apples. This adds that gooey goodness we love. To form the bomb, fold the sides over the filling. Then roll it up from the wide end toward the point. Pinch the edges tightly to seal them. This step is key to keep all that deliciousness inside during baking. Arrange the filled bombs on your prepared baking sheet. Make sure to leave enough space between them so they can puff up nicely. Brush the tops lightly with melted butter. Then, sprinkle a pinch of sea salt on each one for added flavor. Bake in your preheated oven for about 12-15 minutes. Keep an eye on them. You want them to be golden brown and puffed-up beautifully. Once they’re done, let the bombs cool for a few minutes on the baking sheet. For a special touch, drizzle some extra caramel sauce on top before serving. Enjoy your gooey caramel apple pie bombs! To make the filling great, choose tart Granny Smith apples. Their tartness balances the sweet caramel. Peel and dice the apples into small pieces. This helps them cook evenly. Mix them with sugar, cinnamon, and lemon juice in a bowl. Let the mixture sit for a few minutes. This allows the flavors to blend well. For extra gooeyness, drizzle in some caramel sauce. It adds a rich flavor that everyone loves. Sealing the dough is key for perfect pie bombs. After placing the filling on the dough, fold the sides over. Then, roll from the wide end to the pointed tip. Pinch the edges tightly to keep the filling inside. A good seal stops the filling from leaking out. You can also use a fork to crimp the edges. This adds a nice touch and ensures they stay closed while baking. The goal is a nice golden brown hue. Brush the tops with melted butter before baking. This gives them a beautiful color and a crisp texture. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes. Keep an eye on them; the time may vary based on your oven. When they puff up and turn golden, they're ready. Let them cool for a few minutes before serving. This makes them easier to handle and lets the filling set. Pro Tips Use Cold Dough: Keeping the crescent roll dough cold will help create a flakier texture when baked, enhancing the overall taste and appearance of your pie bombs. Customize the Filling: Feel free to mix in other fruits like pears or berries with the apples for a unique twist on flavor. You can also add nuts for crunch! Mind the Caramel: For a less messy experience, let your caramel sauce cool slightly before drizzling it over the apples. This will help it stay in place when baking. Check for Doneness: Keep an eye on the bombs as they bake; if they start to brown too quickly, cover them loosely with foil to prevent burning while ensuring they cook through. {{image_4}} You can mix things up with different flavors. Try adding nuts like walnuts or pecans for a crunchy bite. Chopped nuts add texture and a nice nutty flavor. You can also add spices. Nutmeg or allspice gives a warm taste. If you like a little kick, try adding a pinch of cayenne pepper. This twist makes the sweetness more exciting. If you need gluten-free options, use gluten-free crescent roll dough. You can find this at many stores. For a vegan version, swap the butter with coconut oil. Use a vegan caramel sauce or make your own with coconut milk and brown sugar. This way, everyone can enjoy the treat. Change the fruit based on the season. In fall, pears work well in place of apples. They give a sweet and juicy flavor. In summer, try peaches or berries for a fresh twist. You can even mix fruits for a fun and colorful filling. Each season brings new tastes to enjoy. After enjoying your gooey caramel apple pie bombs, store any leftovers. Place them in an airtight container. They will stay fresh for about two days at room temperature. If you live in a warm place, keep them in the fridge to prevent spoilage. To reheat, place the bombs on a baking sheet. Preheat your oven to 350°F (175°C). Bake for about 5-7 minutes. This warms them up and makes them crispy again. You can also use a microwave. Heat for 15-20 seconds. However, this may make the dough soft. Want to save some for later? You can freeze the bombs before baking them. Wrap each bomb tightly in plastic wrap and place them in a freezer bag. They will stay good for up to three months. When ready to enjoy, bake them straight from the freezer. Just add a few extra minutes to the baking time. Enjoy the warm, gooey goodness anytime! Yes, you can use other apple types. While Granny Smith apples are tart and firm, you can try Fuji, Honeycrisp, or Gala apples. These apples add different flavors and sweetness. Just make sure to choose apples that hold their shape when baked. Mix and match for a fun twist! Making homemade caramel sauce is quite simple! Here’s how: 1. Ingredients: You need 1 cup of granulated sugar, 6 tablespoons of butter, and 1/2 cup of heavy cream. 2. Steps: - In a saucepan, heat the sugar over medium heat. Stir constantly until it melts and turns amber. - Add the butter and stir until melted. - Slowly pour in the cream, stirring until smooth. 3. Cool and Use: Let it cool before using it in your pie bombs. This sauce is rich and will make your treats even better! Gooey Caramel Apple Pie Bombs taste best fresh out of the oven. However, they can last for about 2 days at room temperature. Store them in an airtight container to keep them soft. If you want to keep them longer, you can freeze them. Just make sure they cool first, then wrap them well. They can last up to 3 months in the freezer! This blog post covered all you need for perfect pie bombs. We explored the ingredients, preparation, and baking steps. I shared tips for making the best caramel apple filling and sealing the dough. You can also try different flavors or swap ingredients for dietary needs. Remember to store leftovers well and reheat for a tasty treat later. Enjoy making your delicious pie bombs!

Gooey Caramel Apple Pie Bombs

Delicious crescent roll bombs filled with caramel and spiced apples.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 large Granny Smith apples, peeled and diced into small pieces
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon fresh lemon juice
  • 1 cup caramel sauce (store-bought or homemade)
  • 1 package refrigerated crescent roll dough
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon melted butter
  • to taste sea salt, for sprinkling
  • optional whipped cream, for serving

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  • In a mixing bowl, combine the diced apples, granulated sugar, ground cinnamon, and lemon juice. Toss the apple pieces gently until they are evenly coated in the sweet and fragrant mixture. Set this apple filling aside to allow the flavors to meld.
  • On a clean, flat surface, unroll the crescent roll dough. Carefully separate the dough into individual triangles along the perforated lines to create the bombs.
  • Take a generous tablespoon of the apple mixture and place it at the wider end of each dough triangle. Drizzle approximately half a teaspoon of caramel sauce over the apple filling for that gooey goodness.
  • To form the bomb, fold the sides of the triangle over the filling, then roll up from the wide end towards the pointed tip. Pinch the edges tightly to seal them and ensure that none of the deliciousness escapes during baking.
  • Arrange the filled bombs on the prepared baking sheet, giving them enough space to puff up as they bake. Brush the tops lightly with the melted butter and sprinkle a pinch of sea salt on each one for added flavor.
  • Bake in your preheated oven for about 12-15 minutes, or until the bombs are golden brown and puffed up beautifully.
  • Once they’re done, allow the bombs to cool for a few minutes on the baking sheet. For an extra touch, drizzle with additional caramel sauce just before serving.

Notes

Serve warm with extra caramel sauce and whipped cream for a delightful treat.
Keyword apple, baking, caramel, dessert, easy