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To make gooey s'mores cookies, you need these key ingredients: - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, tightly packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1 cup semisweet chocolate chips - 1 cup mini marshmallows - 1/2 cup graham cracker crumbs These ingredients blend together to form a rich, tasty dough full of flavor. For extra fun, consider these optional toppings: - Extra mini marshmallows - Chocolate pieces Adding these on top makes your cookies even more gooey and delicious. You will need some basic kitchen tools: - Mixing bowls - Hand mixer or stand mixer - Measuring cups and spoons - Baking sheet - Parchment paper - Spatula - Wire rack With these tools and ingredients, you can create the perfect gooey s'mores cookies! {{ingredient_image_2}} First, set your oven to 350°F (175°C). This temperature ensures that your cookies bake evenly. Next, grab a baking sheet and line it with parchment paper. This step keeps the cookies from sticking and makes cleanup a breeze. In a small bowl, whisk together the flour, baking soda, and salt. Make sure these dry ingredients are combined well. This mix adds the right texture to your cookies. Set this bowl aside for now; you will use it later. In a large bowl, combine the softened butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer to beat them together. Mix until the blend is fluffy and light, which should take about 2-3 minutes. This step adds air to your cookies, making them soft. Now, add the egg and vanilla extract to your butter and sugar mix. Beat until everything is smooth and blended. Gradually add your dry mixture to the wet ingredients. Stir gently until you see no dry flour left. Be careful not to overmix; this keeps your cookies tender. Next, fold in the chocolate chips, mini marshmallows, and graham cracker crumbs. Use a spatula to mix gently. Ensure these tasty bits are evenly spread throughout the dough. This step adds that classic s'mores flavor to every bite. Scoop generous portions of dough onto your prepared baking sheet. Leave about 2 inches between each scoop. This space allows the cookies to spread while baking. For a gooey touch, press extra mini marshmallows and chocolate pieces on top. Bake for 10-12 minutes. The edges should be lightly golden, while the centers stay soft. After baking, let them cool on the sheet for 5 minutes before moving them to a wire rack. Enjoy your gooey s'mores cookies! To get that perfect chewy texture in your s'mores cookies, watch your baking time. Bake them until the edges are golden brown, but the centers should look soft. This softness helps keep them chewy. Remember, they will firm up as they cool! When mixing the dough, stop as soon as you see no dry flour. Overmixing can make cookies tough. Gently fold in the chocolate chips, mini marshmallows, and graham cracker crumbs. This keeps your cookies light and fluffy. Let the cookies cool on the baking sheet for five minutes after baking. This helps them set. After that, transfer them to a wire rack. Cooling completely on the rack lets air circulate, keeping them soft and gooey. Enjoy your warm s'mores cookies! Pro Tips Chill the Dough: For an even chewier texture, consider chilling the cookie dough for 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors. Use Quality Chocolate: Opt for high-quality semisweet chocolate chips or chunks for a richer chocolate flavor that complements the gooey marshmallows beautifully. Experiment with Add-ins: Feel free to add other mix-ins like nuts or flavored chocolate for a unique twist on the classic s'mores cookie! Storage Tips: Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer-lasting gooey goodness! {{image_4}} If you want nut-free cookies, just skip any nuts. The recipe is already nut-free as it stands. Make sure to check your chocolate chips too. Some brands may contain nuts. Always read the labels to ensure safety. To make these cookies gluten-free, swap out the all-purpose flour for a gluten-free blend. Look for blends that work in baking. You may also want to add a little xanthan gum to mimic the texture of regular flour. This will help keep your cookies chewy. Want to mix things up? You can add more flavor to your cookies. Try adding a scoop of peanut butter for a nutty taste. You can also sprinkle in some cinnamon for warmth. A drop of mint extract will give a fresh twist. Just be careful not to overdo it! Start with a small amount and taste as you go. To keep your gooey s'mores cookies fresh, store them in an airtight container. This prevents air from drying them out. Place a piece of bread in the container. The bread keeps the cookies soft by adding moisture. You can store them at room temperature for up to five days. You can freeze these cookies for later. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once firm, transfer the cookies to a freezer bag. They can last for up to three months in the freezer. When you want one, just take it out and let it thaw. To enjoy your cookies warm and gooey again, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet. Heat them for about 5 to 10 minutes. You can also use the microwave. Heat for 10-15 seconds, but check often. This way, you’ll get that delightful gooey texture back! Yes, you can make these cookies ahead of time. Prepare the dough and scoop it onto the baking sheet. Then, cover it and chill in the fridge for up to two days. When ready, just bake them straight from the fridge. This keeps them fresh and ready for any occasion. To store leftover cookies, place them in an airtight container. They stay fresh at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just make sure to wrap each cookie in plastic wrap first. If you don’t have graham cracker crumbs, you can use crushed cookies like Digestive biscuits or vanilla wafers. You can also make your own by crushing plain crackers and adding a bit of brown sugar for sweetness. Yes, you can use miniature chocolate bars instead of chips. Just chop them into small pieces. They will melt nicely and add a rich chocolate flavor to your cookies. You now know how to make gooey s'mores cookies from start to finish. We covered essential ingredients, optional toppings, and equipment needed. The step-by-step guide helps you bake easily. Tips ensure perfect chewy cookies, while variations let you get creative. Storing and reheating methods keep your cookies fresh and delicious. Enjoy making these tasty treats. You can wow your friends and family with your baking skills. Embrace the joy of s'mores cookies in every bite!

Gooey S'mores Cookies

Delicious cookies filled with chocolate chips, mini marshmallows, and graham cracker crumbs, reminiscent of classic s'mores.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened to room temperature
  • 0.5 cup brown sugar, tightly packed
  • 0.25 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup mini marshmallows
  • 0.5 cup graham cracker crumbs
  • extra mini marshmallows and chocolate pieces for topping

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  • In a small mixing bowl, whisk together the all-purpose flour, baking soda, and salt until thoroughly combined. Set this mixture aside as you'll add it to the wet ingredients later.
  • In a large mixing bowl, use a hand mixer or a stand mixer to cream the softened butter, brown sugar, and granulated sugar together. Beat them together until the mixture is light and fluffy, which should take about 2-3 minutes.
  • Once fluffy, add in the egg and vanilla extract to the butter and sugar mixture. Mix until completely blended and smooth.
  • Gradually incorporate the dry flour mixture into the wet ingredients, stirring gently. Be careful not to overmix; stop as soon as you see no dry flour remaining.
  • Gently fold in the chocolate chips, mini marshmallows, and graham cracker crumbs using a spatula. Ensure these ingredients are evenly distributed throughout the dough for that delightful s'mores experience in every bite.
  • Using a tablespoon measurement, scoop generous portions of the dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading while baking.
  • For an extra gooey touch, press a few additional mini marshmallows and chocolate pieces on top of each cookie before baking.
  • Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies turn lightly golden brown. The centers might look a bit soft; this is perfect for the chewy texture!
  • Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. After that, gently transfer them to a wire rack to cool completely for that ideal chewy texture.

Notes

Serve warm, drizzled with melted chocolate and accompanied by graham crackers for an authentic s'mores experience.
Keyword chocolate, cookies, dessert, marshmallows, s'mores