Go Back
- 2 cups cooked chicken, shredded or diced - 1 cup creamy Greek yogurt - 1/4 cup ranch seasoning - 1/2 cup celery, finely chopped - 1/2 cup red bell pepper, diced - 1/4 cup green onions, finely sliced - 1 tablespoon fresh dill (or 1 teaspoon dried dill) - Salt and pepper to taste - 1 head of butter lettuce or Romaine Gathering fresh ingredients is key. I love using juicy chicken that’s either shredded or diced. The creamy Greek yogurt adds richness and moisture. Ranch seasoning gives that classic flavor we all crave. For crunch, finely chopped celery works wonders. Sweet red bell pepper adds a pop of color and taste. Green onions provide a fresh bite, while dill adds a nice herb touch. Lastly, choose a head of butter lettuce or Romaine for the perfect boats. Each ingredient plays a role in making this dish a delight! 1. Start by taking a large mixing bowl. Add 2 cups of cooked chicken, either shredded or diced. 2. Next, pour in 1 cup of creamy Greek yogurt. This adds a nice, rich base. 3. Then, sprinkle in 1/4 cup of ranch seasoning. You can use homemade or store-bought. 4. Mix everything well. Stir until all the chicken is coated in yogurt and seasoning. 5. Now, fold in the vegetables. Add 1/2 cup of finely chopped celery for crunch. 6. Toss in 1/2 cup of diced red bell pepper for some sweetness. 7. Add 1/4 cup of finely sliced green onions for a fresh bite. 8. Finally, mix in 1 tablespoon of chopped fresh dill. If you have dried dill, 1 teaspoon works too. 1. Taste your chicken salad mix. Adjust the flavor with salt and pepper to fit your liking. 2. This step ensures your salad is bursting with flavor. You want it to be just right. 1. Gently wash and dry the lettuce leaves. Use butter lettuce or Romaine for the best results. 2. Arrange the leaves on a serving platter or plates. This makes for a lovely presentation. 3. Spoon the chicken salad mixture into the center of each lettuce leaf. Create a nice mound. 4. For a fun twist, you can add a dollop of Greek yogurt on top for extra creaminess. 5. Garnish with fresh dill or more green onions for a pop of color. 6. Serve these delightful boats right away to enjoy the fresh flavors! To make this dish even better, you can tweak the ranch seasoning. If you like more spice, add a pinch of cayenne pepper or a dash of hot sauce. For a milder flavor, use less ranch seasoning. When shredding chicken, use two forks. Hold one fork in the chicken and pull with the other. This method helps you get nice, even pieces. You can also use a stand mixer with a paddle attachment to shred the chicken quickly. For plating, lay the lettuce leaves on a large platter. This makes a colorful display. Spoon the chicken salad into the center of each leaf. You want it to look like a boat filled with treasure! Garnish with a sprinkle of fresh dill or a few slices of green onion on top. Add some cherry tomatoes around the platter for a pop of color. This simple touch makes your dish look fancy. Prep your ingredients in advance. Chop the celery and bell pepper the night before. Store them in a sealed bag. This way, when you’re ready to cook, it’s quick and easy. If you’re low on time, use store-bought ranch seasoning. It saves a lot of effort. Just make sure to check the label for added flavors you like! {{image_4}} You can make this dish your own with easy swaps. Try using turkey or tofu instead of chicken. Both options still give you that nice protein boost. For veggies, mix it up! Add ingredients like cucumbers or carrots for extra crunch. Each swap can change the taste and texture, making it fun to experiment. To kick up the flavor, add spices or herbs. Some paprika or garlic powder can spice things up. You can also swap Greek yogurt with plain yogurt or sour cream if you want a different taste. Each change can bring a new twist to your chicken salad. This salad is great on its own, but you can make it even better. Serve it with some crunchy carrot sticks or a light dip on the side. If you want something heartier, wrap the chicken salad in a tortilla or sandwich it between bread. It’s a tasty way to enjoy a meal on the go! To store leftovers, place the chicken salad in an airtight container. This keeps it fresh and tasty. The chicken salad lasts in the fridge for up to three days. After that, the flavors and texture may change. Always check for any signs of spoilage before eating. You can warm the chicken salad gently in a microwave. Use a low setting to keep it creamy and avoid drying it out. If you want to use the leftovers in a new way, try adding it to a wrap or on top of a salad. It makes a great filling for sandwiches too! You can freeze the chicken salad, but it may change the texture when thawed. To freeze, place it in a freezer-safe container and leave some space for expansion. When you're ready to eat, thaw it in the fridge overnight. After thawing, mix it well to bring back some creaminess. Greek yogurt ranch chicken salad stays fresh in the fridge for about three days. Store it in an airtight container. This keeps it tasty and safe to eat. If you see any changes in color or smell, it's best to throw it out. Yes, you can make this recipe dairy-free. Use a dairy-free yogurt instead of Greek yogurt. Look for brands made from almond, coconut, or soy. You can also make a cashew cream as a creamy base. Just soak cashews in water, blend them, and season to taste. Some great side dishes pair well with lettuce boats. Here are a few ideas: - Fresh fruit salad for sweetness - Veggie sticks with hummus for crunch - A light soup, like tomato or cucumber soup - Quinoa salad for extra protein and fiber These options add variety and balance to your meal. Enjoy! This blog post covered a tasty Greek yogurt ranch chicken salad. You learned how to make it, from mixing ingredients to proper assembly. Tips on storage and variations opened up new ideas for your meals. Try adding your favorite veggies or spices for a unique touch. Remember, meal prep can save you time. Enjoy this quick, healthy dish, and don’t forget to share it with friends!

Greek Yogurt Ranch Chicken Salad Lettuce Boats

Looking for a fresh and healthy twist on dinner? Try these Greek Yogurt Ranch Chicken Salad Lettuce Boats! Packed with shredded chicken, creamy Greek yogurt, and crunchy veggies, these tasty lettuce wraps are a guilt-free pleasure. Perfect for meal prep or a quick lunch, this recipe is easy to make and bursting with flavor. Click through for the full recipe and impress your family with this delicious and nutritious dish!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup creamy Greek yogurt

1/4 cup ranch seasoning (homemade or your favorite store-bought version)

1/2 cup celery, finely chopped for crunch

1/2 cup red bell pepper, diced for sweetness

1/4 cup green onions, finely sliced for a fresh bite

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill for convenience)

Salt and pepper to taste

1 head of butter lettuce or Romaine, leaves carefully separated

Instructions
 

In a large mixing bowl, combine the shredded or diced cooked chicken, creamy Greek yogurt, and ranch seasoning. Stir thoroughly until every piece of chicken is evenly coated in the yogurt and seasoning mixture.

    Fold in the finely chopped celery, diced red bell pepper, sliced green onions, and chopped dill. Mix well till all ingredients are integrated, ensuring every bite is packed with flavor and texture.

      Taste the chicken salad mixture and adjust the flavor with salt and pepper according to your liking, ensuring it's perfectly seasoned.

        Gently wash and thoroughly dry the lettuce leaves. Arrange them attractively on a serving platter or individual plates to showcase the fresh ingredients.

          Generously spoon the ranch chicken salad mixture into the center of each lettuce leaf, making sure to create a lovely mound that fills the boat nicely.

            For an extra touch, optionally drizzle a dollop of additional Greek yogurt over each filled lettuce boat for added creaminess, and garnish with a sprinkle of fresh dill or more green onions for a pop of color.

              Serve immediately and delight in the light, refreshing flavors of this healthy meal!

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                  - Presentation Tips: Place a small bowl of extra ranch dressing on the side for dipping or drizzling, and consider adding a few cherry tomatoes for a splash of color on the platter. Enjoy!