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- Ripe peaches - Fresh blueberries - Mixed greens - Goat cheese - Candied pecans or walnuts For this salad, ripe peaches are key. They should feel soft but not mushy. Fresh blueberries add a burst of sweetness. Mixed greens provide a nice crunch. Goat cheese gives a creamy contrast. Candied pecans or walnuts add a delightful crunch. - Olive oil - Balsamic vinegar - Honey - Salt and pepper The dressing makes the salad shine. Olive oil adds richness. Balsamic vinegar gives a tangy kick. Honey adds a touch of sweetness. Salt and pepper balance the flavors well. - Grill or grill pan - Large mixing bowl - Small bowl for dressing - Whisk You need a grill or grill pan for the peaches. A large mixing bowl helps combine all the fresh ingredients. A small bowl is for the dressing. A whisk makes mixing easy. This simple setup helps create the perfect grilled peach blueberry salad. For the full recipe, check out the steps that follow. First, you need to preheat your grill or grill pan. Set it to medium-high heat. This step is key for getting great grill marks on the peaches. While the grill heats up, take your ripe peaches. Cut them in half and remove the pits. Brush the cut sides lightly with olive oil. This helps prevent sticking and adds flavor. Now it’s time to grill the peaches. Place them cut-side down on the hot grill. Cook them for about 3 to 4 minutes. Check for beautiful grill marks. The peaches should soften slightly but still hold their shape. Once done, remove them from the grill and let them cool for a few moments. In a large mixing bowl, combine your mixed greens and fresh blueberries. This creates a colorful base. In a separate small bowl, whisk together olive oil, balsamic vinegar, honey, and a pinch of salt and pepper. This will be your dressing. Once the grilled peaches have cooled enough, slice each half into wedges. Gently add these peach slices to the bowl with greens and blueberries. Drizzle the dressing over the salad and toss it gently. Make sure every piece gets a little dressing. Finally, sprinkle crumbled goat cheese and chopped candied nuts on top. This adds a nice crunch and flavor. For the full recipe, check the details above. Enjoy your fresh and flavorful dish! To get those perfect grill marks, start by heating your grill well. Aim for medium-high heat, around 400°F. This ensures the peaches cook evenly. Place the peaches cut-side down on the grill. Cook them for about 3-4 minutes. Keep an eye on them. You want deep marks without burning. Once grilled, let the peaches cool before adding them to your salad. To boost the sweetness, consider adding a touch of honey. Drizzle it over the peaches or into your dressing. This small addition makes a big difference. For a fresh taste, try using herbs. Basil or mint work well. Chopped fresh herbs add a nice pop to your salad. Presentation matters when serving your salad. Arrange the greens, peaches, and blueberries on a large platter. Layer them so colors stand out. For garnish, sprinkle extra blueberries and nuts on top. Adding fresh mint leaves can make the dish look even more inviting. A beautiful salad not only tastes good but also looks great on your table. {{image_4}} You can change up the fruits in this salad. Strawberries and raspberries work well too. They add a nice sweet note and fresh flavor. You can also swap the cheese. Feta gives a salty kick, while blue cheese adds depth. Each option changes the taste profile, making it exciting. If you want a twist, try using a citrus vinaigrette. This adds brightness to your dish. You can also mix in some yogurt for creaminess. It makes the dressing smooth and rich. Both options enhance the salad's flavor and texture. For a heartier meal, you can add proteins. Grilled chicken or shrimp pair nicely with the fruits. They add protein and make the salad filling. Another option is to mix in quinoa. It’s a healthy grain that adds bulk and nutrition. Both choices make your salad more satisfying. For the complete recipe, check out the Full Recipe section above. To keep your grilled peach blueberry salad fresh, place it in an airtight container. The salad lasts about 2-3 days in the fridge. Make sure to separate the dressing from the salad to avoid sogginess. This way, the greens stay crisp. You can grill the peaches a day ahead. Store them in the fridge until you are ready to use them. Make the dressing ahead too. Whisk together the olive oil, balsamic vinegar, honey, salt, and pepper. Keep it in a sealed jar in the fridge. For best results, store the mixed greens separately. This keeps them fresh and crunchy. I do not recommend freezing the salad. Freezing can change the texture of the peaches and greens. If you want to freeze any components, freeze the grilled peaches only. Wrap them well in plastic wrap or a freezer bag. Thaw them in the fridge before using. Grilling peaches is simple and fun. First, preheat your grill to medium-high heat. Brush the cut sides of halved peaches lightly with olive oil. Place the peaches cut-side down on the grill. Cook for about 3 to 4 minutes. You want to see nice grill marks and the peaches should soften slightly. Remove them and let them cool. This method gives peaches a smoky flavor that enhances your salad. Yes, you can prep this salad ahead. Grilled peaches can stay fresh for a day in the fridge. You can also mix the dressing in advance. Store it in a jar and shake it before using. Keep the greens and blueberries separate until you serve. This way, everything stays crisp and fresh. Meal prepping makes it easy to enjoy this dish anytime. This salad is both tasty and healthy. One serving has about 200 calories. Peaches and blueberries are rich in vitamins. They are full of antioxidants that help your body. Goat cheese adds protein and calcium. Candied nuts give a nice crunch but be mindful of added sugars. Overall, this salad is a smart choice for a light meal. Yes, this salad is gluten-free. The main ingredients, like peaches and blueberries, do not contain gluten. Check any store-bought dressings to ensure they are gluten-free. You can make your own dressing easily, as shown in the Full Recipe. This ensures everything stays gluten-free and safe for those with dietary needs. If you want more sweetness, try adding honey or agave syrup. You can also mix in extra fruits like strawberries or mango. These fruits will add natural sugars and flavor. Drizzle a bit more honey in the dressing too. This makes the salad even more delightful. Adjust the sweetness to fit your taste. If you need a substitute for goat cheese, try feta or blue cheese. For a dairy-free option, use vegan cream cheese or almond cheese. These alternatives can give a similar texture. Each choice will change the flavor a bit, so choose what you like best. Enjoy experimenting with different cheese types! This salad combines fresh, ripe peaches and blueberries with mixed greens. The tangy goat cheese and sweet nuts add crunch and flavor. Grilling the peaches gives a smoky taste. You can customize the recipe with different fruits and dressings. Consider making it ahead to save time. Store leftovers well for fresh meals later. This tasty, colorful salad is not just healthy—it’s fun to make and share. Enjoy experimenting with flavors and ingredients for your perfect dish.

- Grilled Peach Blueberry Salad

Discover the deliciousness of Grilled Peach Blueberry Salad! This bright and refreshing dish combines juicy grilled peaches with plump blueberries, mixed greens, creamy goat cheese, and crunchy candied nuts, all drizzled with a homemade honey-balsamic dressing. Perfect for summer gatherings or a healthy lunch, this salad is a delightful way to enjoy seasonal flavors. Click through for the full recipe and impress your friends and family with this stunning salad!
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Ingredients
  

2 ripe peaches, halved and pitted

1 cup fresh blueberries, rinsed

4 cups mixed greens (a blend of arugula, spinach, and baby kale works beautifully)

1/4 cup goat cheese, crumbled into bite-sized pieces

1/4 cup candied pecans or walnuts, roughly chopped for texture

2 tablespoons olive oil (plus more for brushing)

1 tablespoon balsamic vinegar

1 teaspoon honey (for a hint of sweetness)

Salt and pepper to taste

Instructions
 

Begin by preheating your grill or grill pan over medium-high heat, allowing it to reach a nice temperature for cooking.

    To prevent the peaches from sticking, brush the cut sides of each peach half lightly with olive oil.

      Carefully place the peaches cut-side down on the grill. Cook for approximately 3-4 minutes until you see beautiful grill marks and the peaches soften slightly. Remove them from the grill and set aside to cool for a few moments.

        In a large mixing bowl, combine the fresh mixed greens and the rinsed blueberries, creating a vibrant base for your salad.

          In a separate small bowl, whisk together the olive oil, balsamic vinegar, honey, and a pinch of salt and pepper. This flavorful mixture will serve as your dressing.

            Once the grilled peaches have cooled enough to handle, slice each half into wedges and carefully add them to the salad bowl with the greens and blueberries.

              Drizzle the homemade dressing over the salad and gently toss everything together, ensuring that each component is well-coated in the dressing.

                To finish the salad, sprinkle crumbled goat cheese and the chopped candied nuts on top, adding delightful texture and flavor to each bite.

                  Vorbereitungszeit, Gesamtzeit, Portionen: 10 min | 15 min | Ergibt 4 Portionen

                    - Präsentationstipps: For an eye-catching display, serve the salad on a beautiful platter, arranging the greens, fruits, and toppings artfully. Consider sprinkling additional blueberries and chopped nuts over the top for a colorful finish. Lastly, adding a few sprigs of fresh mint can elevate the visual appeal and introduce an extra layer of freshness to the dish.