Discover how to create a delicious Grilled Shrimp Bowl with Avocado that’s perfect for any meal! This vibrant dish features marinated shrimp grilled to perfection, fresh avocados, and a colorful mix of veggies, all served on a warm quinoa base. It's not just tasty but also healthy and easy to make! Click through to explore the full recipe and wow your family and friends with this flavorful bowl!
1 pound large shrimp, deveined and shelled
2 ripe avocados, sliced into wedges
1 cup cooked quinoa (or substitute with brown rice for a heartier option)
1 cup cherry tomatoes, halved
1 cup corn (choose fresh, frozen, or roasted based on your preference)
1 bell pepper, diced into small pieces
2 tablespoons olive oil
2 tablespoons lime juice (freshly squeezed for best flavor)
1 teaspoon smoked paprika (adds a hint of smokiness)
1 teaspoon garlic powder (for depth of flavor)
Salt and freshly cracked pepper, to taste
Fresh cilantro, roughly chopped, for garnish
Lime wedges, for serving
![- Large shrimp - Ripe avocados - Cooked quinoa or brown rice - Cherry tomatoes - Corn - Bell pepper - Olive oil - Lime juice - Spices: smoked paprika, garlic powder - Seasoning: salt and pepper - Garnish: fresh cilantro, lime wedges When I create a grilled shrimp bowl, I focus on fresh ingredients. Each item adds flavor and nutrition. First, choose large shrimp. They grill well and stay juicy. Next, ripe avocados add a creamy texture. They balance the shrimp's flavor. I often use cooked quinoa or brown rice as a base. Quinoa is light and nutritious. Brown rice offers a hearty option. Then, I add cherry tomatoes for sweetness. Fresh corn brings crunch and color. Diced bell pepper adds a nice bite. I use olive oil and lime juice to marinate the shrimp. Spices like smoked paprika and garlic powder give depth. Don’t forget salt and pepper for seasoning. For garnishing, fresh cilantro brightens the dish. Lime wedges add a zesty kick. These ingredients work together to create a fresh and tasty meal. For the full recipe, check out the instructions above. To start, gather your marinade ingredients. You'll need olive oil, lime juice, smoked paprika, garlic powder, salt, and pepper. Mix them in a medium bowl. Whisk until well blended. Next, add the shrimp to the bowl. Toss gently to coat every piece. Cover it and let the shrimp soak for 15 to 20 minutes. This step infuses great flavor. While the shrimp marinates, it’s time to prepare the grill. Set it to medium-high heat. If using a grill pan, do the same. To help prevent sticking, oil the grill grates. You can use a paper towel dipped in oil for this. Once your grill is hot, place the shrimp on skewers if you have them. If using wooden skewers, soak them in water for 30 minutes first. Grill the shrimp for about 2 to 3 minutes on each side. They are done when they turn pink and opaque. Keep an eye on them, as shrimp cook quickly. While the shrimp cook, start building your bowls. Begin with cooked quinoa or brown rice. Spoon a generous serving into the bottom of each bowl. This warms the base and adds a nice texture. Now for the fun part! Top the quinoa with avocado slices, halved cherry tomatoes, corn, and diced bell pepper. Arrange them nicely for a colorful plate. This makes the dish look as good as it tastes. To finish, add the grilled shrimp on top of the veggies. Sprinkle fresh cilantro over the bowls for a pop of color and flavor. Serve lime wedges on the side for an extra zesty kick. Enjoy your fresh and tasty grilled shrimp bowl with avocado! For the full recipe, check out the earlier section. To make grilled shrimp that don't stick, oil your grill grates. Use a paper towel with a little oil on it. Lightly rub the grates before placing the shrimp on them. This simple step helps keep the shrimp intact and golden brown. The right cooking temperature is key. Set your grill to medium-high heat. This helps the shrimp cook quickly and evenly. Grill the shrimp for about 2-3 minutes on each side. They should turn pink and opaque when done. Creating an eye-catching bowl is easy. Start with a base of quinoa or rice. Then, layer the shrimp and veggies in a way that shows off their colors. Try to place the avocado wedges and cherry tomatoes in a circle. This makes the dish look fresh and inviting. Using colorful garnishes can add flair. Fresh cilantro brings a pop of green. Lime wedges add brightness. You can even sprinkle some smoked paprika on top for an extra touch. Don't be afraid to add extra toppings. You can drizzle some spicy sauce for heat. A dollop of sour cream or yogurt adds creaminess. If you love crunch, consider adding crushed tortilla chips. They give a nice texture contrast. Explore different sauces too. A tangy vinaigrette can elevate the flavors. You may also try a sweet chili sauce for a twist. The right sauce can transform your bowl into something special. For the complete recipe, check out the [Full Recipe]. {{image_4}} If you want to change things up, there are many options. Instead of quinoa, try brown rice or farro. Both add a nice texture. You can also use cauliflower rice for a low-carb choice. For protein, shrimp work well, but chicken or tofu are great too. If you prefer a plant-based option, use marinated chickpeas or black beans. They add protein and fiber. Spices can change the taste of your bowl. Try adding cumin for warmth or chili powder for heat. Fresh herbs like basil or dill can brighten the dish. You can even mix in some feta cheese for a salty kick. To make it unique, add mango or pineapple for sweetness. These fruits bring a fresh twist to the dish. A splash of hot sauce can also spice things up! Look for seasonal ingredients to enhance your bowl. In summer, use fresh corn and ripe tomatoes. In fall, add roasted butternut squash or Brussels sprouts. Winter brings kale and citrus fruits, while spring offers asparagus and peas. Adjusting your ingredients based on the season keeps the dish exciting and fresh. You can always find new flavors to keep your grilled shrimp bowl vibrant. For the full recipe, check the earlier section! To keep your grilled shrimp bowl fresh, store leftovers in an airtight container. Place it in the fridge. Use the bowl within three days for best taste. Remember to separate the shrimp from the veggies and grains if you can. This helps maintain texture and flavor. When reheating, do it gently. Use the microwave on low power or a skillet over medium heat. Add a splash of water or broth to keep it moist. Heat until warm, but avoid overcooking. This way, the shrimp will stay tender, and the veggies won’t get mushy. You can freeze shrimp, quinoa, and cooked veggies. Place them in freezer bags, squeezing out air. Shrimp can stay in the freezer for up to three months. Quinoa and veggies can last for about six months. Avoid freezing fresh avocado, as it won’t taste good once thawed. I suggest marinating the shrimp for 15 to 20 minutes. This time allows the shrimp to soak up the flavors from the marinade. If you leave them too long, the acid in lime juice can change the shrimp's texture. So, keep it short and sweet for the best taste. Yes, you can prepare this dish ahead of time. Cook the quinoa and grill the shrimp. Store them separately in airtight containers in the fridge. You can also cut the vegetables and store them in another container. Just mix everything together when you're ready to eat. If you want a different grain, try brown rice, farro, or couscous. Each has its own taste and texture. Brown rice gives a nutty flavor, while farro is chewy. Couscous cooks quickly and is light. Pick what you like best! Absolutely! This grilled shrimp bowl is great for meal prep. Assemble the bowls with quinoa, veggies, and shrimp. Keep the dressing on the side to avoid sogginess. When you're ready to eat, just drizzle the dressing on top. Yes, feel free to add other veggies! You can use zucchini, spinach, or radishes. Just chop them up small so they mix well. This bowl is versatile, so you can customize it to what you enjoy. Mix and match for fun flavors! This blog post covers a fresh shrimp bowl recipe. We explored ingredients, step-by-step cooking, and helpful tips. You learned about flavors, variations, and storage options. For a tasty meal, keep it simple and fresh. Grilling shrimp enhances flavors. Add your favorite veggies and enjoy. This meal is fun, easy, and perfect for all seasons. Get creative and share your bowl ideas!](https://tastednest.com/wp-content/uploads/2025/05/c3e457fe-4d17-4ec3-b46f-7929c894fa37-300x300.webp)