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- 1 lb ground beef - 1 tablespoon olive oil - 1 small onion, finely diced - 2 cloves garlic, minced - 1 bell pepper (any color), finely diced - 1 cup uncooked brown rice - 2 cups beef broth or water - 1 can (15 oz) black beans, drained and rinsed - 1 cup corn (canned or frozen) - 1 teaspoon ground cumin - 1 cup diced tomatoes (fresh or canned) - ½ cup shredded cheese (cheddar or Monterey Jack) - ½ cup sour cream or Greek yogurt - 1 ripe avocado, sliced - Fresh cilantro, chopped for garnish - Lime wedges for serving Gathering these ingredients is the first step to a tasty meal. I love using ground beef for its rich flavor. The olive oil helps sauté the veggies and adds a nice touch. Onions, garlic, and bell pepper blend together well, creating a fragrant base. The brown rice gives the dish a hearty feel. I usually opt for beef broth over water for a deeper taste. Black beans bring fiber and protein, while corn adds a sweet crunch. Ground cumin ties all these flavors together. Do not forget the toppings! Diced tomatoes brighten the bowl, and cheese adds creaminess. A dollop of sour cream or Greek yogurt gives a cooling effect. The avocado slices offer a creamy texture. Finally, fresh cilantro brightens up the dish, and lime wedges add a punch. For the full recipe, check out the Beefy Fiesta Burrito Bowl. - Heat 1 tablespoon olive oil in a large skillet over medium heat. - Add 1 small onion, finely diced, and sauté until soft, about 3-4 minutes. - Mix in 2 cloves garlic, minced, and 1 bell pepper, finely diced. Cook for another 2-3 minutes. - Increase heat to medium-high. Add 1 lb ground beef. Brown it for 6-8 minutes, breaking it apart. - Stir in 1 teaspoon ground cumin, 1 teaspoon chili powder, ½ teaspoon smoked paprika, salt, and pepper. Let the spices mix well for 1-2 minutes. - In a separate pot, bring 2 cups beef broth or water to a boil. - Once boiling, add 1 cup uncooked brown rice. Reduce heat to low and cover the pot. - Let it simmer for about 45 minutes, or until the rice is soft and liquid is absorbed. - After cooking the rice, stir in 1 can black beans (drained and rinsed), 1 cup corn (canned or frozen), and 1 cup diced tomatoes. - Mix well and heat everything through for about 5 minutes. This ensures all ingredients blend nicely. - Now, your hearty base is ready for assembling the bowl! For the complete recipe, check out the Full Recipe section. Want to mix things up? You can swap ground beef for other proteins. Try chicken or turkey for a lighter meal. Quinoa is a great plant-based option too. It adds protein and keeps the bowl hearty. If you prefer a vegetarian dish, omit the beef. Focus on beans and veggies instead. Increase black beans and add more bell peppers, corn, or even zucchini. This keeps it filling and tasty. Looking for low-carb options? Use cauliflower rice instead of brown rice. It gives you that base without the carbs. Just sauté riced cauliflower for a few minutes until tender. To cut down on sodium, use low-sodium beef broth. You can also rinse canned beans to reduce salt. For fewer calories, skip the cheese or use a lighter version. Make your bowl pop with color. Start with a layer of seasoned rice, then add the beef mixture. Arrange toppings like cheese, avocado, and sour cream on top. Use vibrant bowls to show off each layer. A sprinkle of fresh cilantro adds a nice touch. Finish with a lime wedge to brighten up the flavors. For more fun, encourage everyone to squeeze lime over their bowl. For the full recipe, check the earlier section. {{image_4}} You can easily spice up your burrito bowl. Try adding jalapeños for some heat. Hot sauce also works well if you like it extra spicy. For a Southwestern twist, use chipotle peppers or extra spices. This will bring a nice smoky flavor to your dish. You can change the theme of your bowl to make it special. A Southwest-style bowl can include black olives and taco seasoning. Just mix these in with your beef for a tasty kick. If you prefer a Mediterranean twist, add feta cheese and olives. These flavors will surprise your taste buds and make your meal unique. Consider what you want to serve with your bowl. Tortilla chips are a great side. They add crunch and pair well with the flavors. You can also serve it with Mexican corn for a sweet touch. Add-on ideas include fresh salsa or creamy guacamole. These toppings can enhance the taste and texture of your meal. To store your Ground Beef Burrito Bowl leftovers, let them cool down first. Place them in an airtight container. This keeps the flavors fresh. Store the bowl in the fridge for up to three days. After that, the taste may fade, and the texture could change. For longer storage, consider freezing individual parts. You can freeze the beef mix and rice separately. Use freezer-safe containers and label them with the date. When you’re ready to eat, thaw the components in the fridge overnight. This helps keep the flavor intact. When reheating, use the microwave or stovetop. For the microwave, heat in short bursts. Stir in between to ensure even warmth. If you use the stovetop, add a splash of broth or water. This keeps the beef juicy. Avoid sogginess by reheating rice in a pan with a bit of oil. This gives it a nice texture again. Making a Ground Beef Burrito Bowl takes about 1 hour and 10 minutes. - Prep Time: 20 minutes - Cook Time: 50 minutes This includes time for chopping, cooking, and assembling. The brown rice takes about 45 minutes to cook. While it's cooking, you can prep the beef and veggies. This makes it easy to manage your time. Yes, you can use other proteins in this recipe. Ground turkey or chicken works well too. If you want a vegetarian option, try black beans or lentils. These alternatives add great flavor and texture. Toppings can really make your burrito bowl pop! Here are some great options: - Shredded cheese (cheddar or Monterey Jack) - Sour cream or Greek yogurt - Fresh avocado slices - Diced tomatoes - Chopped fresh cilantro - Lime wedges for a zesty touch These toppings add fun flavors and colors to your meal. Mix and match to find your favorites! For the Full Recipe, check out the detailed instructions above. This blog explains how to make a delicious Ground Beef Burrito Bowl. We covered the main and additional ingredients, step-by-step cooking instructions, and tips for customization. I shared fun variations to keep your meals exciting. To top it all off, proper storage and reheating tips will help you enjoy your leftovers. Creating flavorful meals at home doesn’t have to be hard. With these simple steps, you can make quick and tasty dinners that impress. Enjoy experimenting with your burrito bowl!

Ground Beef Burrito Bowl

Dive into flavor with this Beefy Fiesta Burrito Bowl recipe! Packed with ground beef, brown rice, black beans, and vibrant veggies, this dish is perfect for any occasion. Follow easy steps to create a hearty meal topped with shredded cheese, avocado, and a hint of lime. It’s not just a meal; it's a fiesta in a bowl! Click to explore the full recipe and bring this deliciousness to your dinner table tonight!
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Ingredients
  

1 lb ground beef

1 tablespoon olive oil

1 small onion, finely diced

2 cloves garlic, minced

1 bell pepper (any color), finely diced

1 cup uncooked brown rice

2 cups beef broth or water

1 can (15 oz) black beans, drained and rinsed

1 cup corn (canned or frozen)

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon smoked paprika

Salt and pepper to taste

1 cup diced tomatoes (fresh or canned, preferably with juice)

½ cup shredded cheese (cheddar or Monterey Jack)

½ cup sour cream or Greek yogurt

1 ripe avocado, sliced

Fresh cilantro, chopped, for garnish

Lime wedges for serving

Instructions
 

In a large skillet, heat the olive oil over medium heat. Once hot, add the finely diced onion and sauté until it becomes translucent, about 3-4 minutes.

    Incorporate the minced garlic and finely diced bell pepper into the skillet. Continue to cook for another 2-3 minutes until the bell pepper has softened and the mixture is fragrant.

      Increase the heat to medium-high and add the ground beef to the skillet. Cook, stirring and breaking it apart with a wooden spoon, for about 6-8 minutes, or until the beef is fully browned and no longer pink.

        Once the beef is browned, stir in the ground cumin, chili powder, smoked paprika, salt, and pepper. Allow the spices to evenly coat the beef and vegetables and cook for an additional 1-2 minutes to enhance the flavor.

          Meanwhile, in a separate pot, bring 2 cups of beef broth or water to a rolling boil. Add the uncooked brown rice, reduce the heat to low, cover the pot, and let it simmer gently for about 45 minutes, or until the rice is tender and has absorbed all the liquid.

            Once the rice is fully cooked, stir in the black beans, corn, and diced tomatoes (along with their juices). Mix well and cook for an additional 5 minutes, allowing everything to heat through.

              To assemble your burrito bowl, start with a generous base of the seasoned brown rice, then layer the hearty beef mixture right on top of it.

                Finish off your bowl by sprinkling shredded cheese across the top, adding a dollop of sour cream or Greek yogurt, and arranging the avocado slices beautifully.

                  Garnish the dish with a sprinkle of fresh cilantro for color and flavor. Serve with lime wedges on the side, encouraging diners to squeeze fresh lime juice over their bowls for added zest.

                    Prep Time: 20 min | Total Time: 1 hr 10 min | Servings: 4

                      - Presentation Tips: Serve in deep, vibrant bowls to highlight the colorful layers. Arrange each component so it is visible and appealing. Consider adding a sprinkle of extra cilantro on top and placing a lime wedge artfully beside each bowl for a refreshing touch.