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To make Ground Beef Enchilada Soup, you need a few key items. Here’s what to gather: - 1 lb ground beef - 1 medium onion, finely diced - 2 cloves garlic, minced - 1 can (15 oz) diced tomatoes with juice - 1 can (15 oz) black beans, thoroughly rinsed and drained - 1 can (15 oz) sweet corn, drained - 2 cups beef broth (low sodium preferred) - 1 can (10 oz) red enchilada sauce - 1 tablespoon chili powder - 1 teaspoon ground cumin - Salt and freshly cracked black pepper, to taste - 1 cup shredded sharp cheddar cheese - 1 ripe avocado, diced - Fresh cilantro sprigs, for garnish - Tortilla chips, for an irresistible crunch Each ingredient adds a unique flavor. The ground beef gives richness, while the beans and corn add texture. The spices like chili powder and cumin bring warmth to the soup. Using low sodium beef broth keeps it healthy but flavorful. Toppings can elevate your soup. Here are some fun options: - Sliced jalapeños for heat - Sour cream for creaminess - Fresh lime wedges for zest - Chopped green onions for crunch Feel free to mix and match! These toppings add different flavors and textures. Add a dollop of sour cream for creaminess, or squeeze fresh lime juice for a bright kick. Having the right tools makes cooking easier. Here’s what you need: - A large pot or Dutch oven for cooking - A wooden spoon for stirring - A knife and cutting board for prep - Measuring cups and spoons for accuracy These tools help you cook efficiently. A good pot allows even cooking, while a wooden spoon prevents scratching your pot's surface. With these tools, you’ll create a delicious soup with ease. You can find the full recipe in the article for more details on cooking this tasty dish. First, gather all your ingredients. You will need ground beef, onion, garlic, diced tomatoes, black beans, corn, beef broth, enchilada sauce, chili powder, cumin, salt, pepper, cheese, avocado, cilantro, and tortilla chips. Next, finely dice the onion and mince the garlic. These two will bring a lot of flavor to your soup. In a large pot or Dutch oven, heat 1 tablespoon of oil over medium heat. Add the onion and garlic. Sauté them until the onions are soft and clear. This should take about 3 to 5 minutes. Now, add in the ground beef. Use a wooden spoon to break it apart. Cook until the beef is brown and fully cooked. This will take about 7 to 10 minutes. Drain any extra fat from the pot to keep your soup light. Next, stir in the diced tomatoes with juice, rinsed black beans, drained corn, beef broth, and enchilada sauce. Mix everything well. Sprinkle in the chili powder and cumin. Add salt and black pepper to taste. Bring the soup to a gentle simmer. Let it cook for about 20 minutes, stirring occasionally. This will help all the flavors blend together nicely. Before you serve, taste the soup. Adjust the seasoning if needed. If you like, you can add more salt or pepper. Now, ladle the hot soup into bowls. Top each bowl with shredded cheddar cheese, diced avocado, and fresh cilantro. Serve with crispy tortilla chips on the side for a great crunch. Enjoy this hearty dish that brings warmth and flavor to your table! For the full recipe, check the details I provided earlier. To make your Ground Beef Enchilada Soup burst with flavor, start with fresh ingredients. Fresh garlic and onion create a strong base. Browning the beef well adds depth to the soup. I like to sprinkle in spices early to infuse the flavors. Chili powder and cumin are key to that warm, rich taste. Let the soup simmer gently; this melds the flavors perfectly. Taste and adjust seasoning before serving for a final touch. One common mistake is overcooking the beef. It should be browned, not dry. Another pitfall is skipping the simmering step. This is vital for the flavors to blend. Be careful not to use too much salt; you can always add more later. Also, rinsing your black beans is a must. It removes excess sodium and keeps your soup balanced. Serve your soup in colorful bowls to make it pop! Top it with shredded cheese, diced avocado, and cilantro. For a crunchy addition, offer tortilla chips on the side. You can also squeeze fresh lime over the top for a zesty kick. Want more? Consider serving with a side of cornbread. Each bite will be a delight! For the full recipe, check out the Ground Beef Enchilada Soup Delight. {{image_4}} For those who want a meat-free meal, I suggest using plant-based protein. You can swap the ground beef for one pound of your favorite meat alternative, like lentils or crumbled tofu. Both options absorb flavors well and add texture. This keeps the soup hearty and filling while making it vegetarian-friendly. If you enjoy spice, you can easily amp up the heat. Add diced jalapeños or a splash of hot sauce to the soup. You can also use spicy enchilada sauce instead of the regular kind. This gives the soup a nice kick and makes it even more exciting. Adjust the spice to your taste, but remember, a little goes a long way! Feel free to mix up the ingredients based on what you have. Swap black beans for pinto beans or add bell peppers for extra flavor. You can even try different types of cheese on top. Pepper jack adds a nice zing! Always keep the base of tomatoes, broth, and spices for that classic enchilada flavor. Enjoy making this recipe your own! For the full recipe, check out the section above. After enjoying your delicious Ground Beef Enchilada Soup, store leftovers right away. Place the soup in an airtight container. Let it cool to room temperature before sealing. This keeps the soup fresh for later use. It can last in the fridge for up to three days. Always label the container with the date. This way, you know when to use it. When you’re ready to enjoy the soup again, reheat it gently. Pour it into a pot over medium heat. Stir often to help it heat evenly. If the soup seems thick, add a splash of beef broth or water. This helps restore its creamy texture. You can also use the microwave for quick reheating. Just place it in a microwave-safe bowl and heat for 1-2 minutes. Stir halfway for best results. If you want to save the soup for later, freezing is a great option. First, let the soup cool completely. Then, transfer it to a freezer-safe container, leaving some space at the top. This allows for expansion as it freezes. You can also use freezer bags, which save space. When you’re ready to eat it, thaw it overnight in the fridge. For quick thawing, you can use the microwave. Reheat it on the stove, and enjoy your flavorful soup again! Yes, you can make Ground Beef Enchilada Soup in a slow cooker. First, brown the ground beef in a skillet. This adds great flavor. Then, transfer it to the slow cooker. Add the onions, garlic, tomatoes, beans, corn, broth, and enchilada sauce. Mix well. Set the slow cooker on low for 6-8 hours or high for 3-4 hours. Stir occasionally, if possible. This method makes the soup rich and tasty. To thicken your soup, you have several options. You can add more beans or corn. Another good choice is to use a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of water. Stir this mixture into the soup and let it cook for a few minutes. You can also mash some beans in the soup to create a thicker texture. These methods will give your soup a heartier feel. Ground Beef Enchilada Soup pairs well with many sides. You can serve it with tortilla chips for crunch. A fresh salad adds a nice touch, too. Consider adding a dollop of sour cream or guacamole for creaminess. You can also serve warm, flaky cornbread. These options will enhance the meal and make it even more enjoyable. For the full recipe, check out the complete guide to making this delicious soup. You learned how to make a tasty Ground Beef Enchilada Soup. We discussed key ingredients, cooking steps, and tips to boost flavor. Remember to store leftovers well to enjoy later. You can also try different variations for new tastes. Use the tips to avoid mistakes and serve it proudly. Enjoy this fun dish with friends or family! Your soup will be a hit at any meal. Dive in and experiment with your own ideas!

Ground Beef Enchilada Soup

Warm up your day with this delicious Ground Beef Enchilada Soup! Packed with flavor and easy to make, this hearty dish combines savory ground beef, black beans, sweet corn, and zesty enchilada sauce. Topped with melted cheddar, fresh avocado, and crunchy tortilla chips, it's comfort food at its best. Ready in just 40 minutes, perfect for busy weeknights! Click to explore the full recipe and satisfy your cravings today!
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Ingredients
  

1 lb ground beef

1 medium onion, finely diced

2 cloves garlic, minced

1 can (15 oz) diced tomatoes with juice

1 can (15 oz) black beans, thoroughly rinsed and drained

1 can (15 oz) sweet corn, drained

2 cups beef broth (low sodium preferred)

1 can (10 oz) red enchilada sauce

1 tablespoon chili powder

1 teaspoon ground cumin

Salt and freshly cracked black pepper, to taste

1 cup shredded sharp cheddar cheese

1 ripe avocado, diced

Fresh cilantro sprigs, for garnish

Tortilla chips, for an irresistible crunch

Instructions
 

In a large pot or Dutch oven, heat 1 tablespoon of oil over medium heat. Add the finely diced onion and minced garlic, sautéing until the onions become soft and translucent, approximately 3-5 minutes. This will form a flavorful base for your soup.

    Incorporate the ground beef into the pot, using a wooden spoon to break it apart as it cooks. Sauté until the beef is browned and cooked through, about 7-10 minutes. Be sure to drain any excess fat from the pot.

      Add in the diced tomatoes (with juice), rinsed black beans, drained corn, beef broth, and enchilada sauce. Stir well to combine all the ingredients.

        Sprinkle in the chili powder, ground cumin, and season with salt and freshly cracked black pepper. Bring the mixture to a gentle simmer, allowing the flavors to develop.

          Reduce the heat to low and let the soup cook for about 20 minutes, stirring occasionally. This will allow the ingredients to meld beautifully and enhance the flavor profile.

            Before serving, taste the soup and adjust the seasoning if necessary, adding more salt or pepper as desired.

              Ladle the hot soup into bowls, generously topped with shredded sharp cheddar cheese, diced avocado, and a sprinkle of fresh cilantro. For a delightful finishing touch, serve with crispy tortilla chips on the side for a satisfying crunch.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6 servings

                  - Presentation Tips: Serve the soup in colorful bowls to enhance visual appeal. Consider adding a lime wedge on the side for an extra zesty touch!