Go Back
- 1 ½ cups all-purpose flour - ½ cup cocoa powder - 1 teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon salt - ½ cup unsalted butter, softened - 1 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - ½ cup buttermilk (or milk mixed with a splash of vinegar) - 1 cup powdered sugar - ½ cup cream cheese, softened - 2 tablespoons unsalted butter (for filling) - 1 teaspoon vanilla extract (for filling) - 1 cup orange and black sprinkles (for decoration) These ingredients make the perfect Halloween whoopie pies. I love how the cocoa powder adds a rich flavor. The brown sugar gives a nice sweetness that balances the cocoa. You can use buttermilk for a slight tang that makes the pies moist. For the filling, cream cheese mixed with butter and powdered sugar creates a smooth, sweet layer. Don’t forget the sprinkles! They bring a festive touch that kids love. Gather these ingredients, and you are ready to create a spooky treat for your Halloween party. Check out the Full Recipe to see the steps. - Preheat the oven to 350°F (175°C). - In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. - In a separate bowl, cream the softened butter and brown sugar until fluffy. - Add the egg and vanilla to the butter mix. - Mix until smooth. - Gradually add the dry mix and buttermilk, alternating between the two. - Stir gently until just combined. - Use a spoon or cookie scoop to drop batter onto lined baking sheets. - Leave space between each dollop. - Bake for 10-12 minutes. - Let cool on the sheets for 5 minutes, then move to a wire rack. - In a clean bowl, blend the cream cheese, softened butter, powdered sugar, and vanilla. - Beat until smooth and creamy. - Take one cooled cookie and spread filling on its flat side. - Top with another cookie to make a sandwich. - Roll the edges in orange and black sprinkles for a festive touch. For the detailed recipe, check the Full Recipe. To make great whoopie pies, avoid overmixing. This keeps the cookies light and fluffy. You want a soft and tender texture. Once baked, let the cookies cool completely. If they're warm, the filling will melt and make a mess. Be creative when you decorate your whoopie pies. Use Halloween-themed decorations like spooky icing or fun shapes. Edible glitter adds a magical touch. You can also use cupcake toppers that fit the Halloween vibe. This makes your treats extra special. Many people skip the cooling step. This can ruin your pies, so don’t do it! Also, measure your ingredients accurately. If you guess, your pies might not turn out right. Use a scale or measuring cups for best results. For the full recipe, check out the detailed instructions above. {{image_4}} You can change the flavor of your whoopie pies to fit the season. Try pumpkin spice whoopie pies for a cozy treat. The warm spices will make your kitchen smell great. Just add pumpkin puree and spices like cinnamon and nutmeg to the batter. Another fun choice is chocolate mint filling. This twist gives a refreshing taste. Mix crushed mint candies into the cream cheese filling for a burst of flavor. Decorating your whoopie pies can be a lot of fun. Use different colored sprinkles for various holidays. For Halloween, orange and black sprinkles work perfectly. You can also create spooky faces with icing. Use white icing for ghostly shapes or chocolate icing for creepy eyes. This adds a playful touch that kids will love. If you need a gluten-free option, it's easy to adapt. Just substitute all-purpose flour with a gluten-free flour mix. This swap allows everyone to enjoy these festive treats without worry. To keep your whoopie pies fresh, store them in an airtight container at room temperature. This keeps them soft and tasty. If you use cream cheese filling, place them in the fridge. The cold helps keep the filling safe to eat. You can freeze assembled whoopie pies for up to 3 months. This is a great way to save some for later. When you want to enjoy them, simply thaw them in the refrigerator before serving. This method helps maintain their texture and taste. Enjoy these festive treats anytime! Halloween whoopie pies are soft, cake-like cookies. They have a rich chocolate flavor. These treats are sandwiched with creamy filling. The filling is often made with cream cheese and sugar. I love to use festive colors to make them fun. The classic whoopie pie is great, but the Halloween theme adds a spooky twist. Use orange and black sprinkles to enhance the look. These pies are perfect for parties or just for fun. Homemade whoopie pies last about 3 to 5 days. Store them in an airtight container at room temperature. If you use cream cheese in the filling, keep them in the fridge. This extends their freshness but may change the texture. I recommend enjoying them quickly for the best taste. Yes, you can make the filling ahead of time! I suggest preparing it a day before. Store it in the fridge in an airtight container. When you're ready to assemble, just give it a quick stir. This way, you can save time and enjoy the fun part of decorating. Get creative with your decorations! Use orange and black sprinkles for a classic Halloween look. You can also pipe spooky faces with icing. Consider adding edible glitter for extra flair. For a fun twist, use Halloween-themed cupcake toppers. Make them look festive for any Halloween gathering. Enjoy the process and have fun! For the full recipe, check out the details above. Halloween Whoopie Pies are fun and tasty treats. We covered the key ingredients, easy steps, and helpful tips. Remember to cool the cookies before filling and get creative with your decorations. Variations, like pumpkin spice, add seasonal flair. These pies store well and freeze nicely too. Enjoy making and sharing these delicious little pies with friends this Halloween!

Halloween Whoopie Pies

Indulge in the spooky season with delightful Halloween Whoopie Pies! These delicious treats combine rich chocolate flavors with a creamy filling, perfect for any Halloween gathering. With simple ingredients and easy steps, you'll be crafting these festive desserts in no time. Don't miss out on this sweet recipe to impress your guests this Halloween. Click through to explore the full recipe and get ready for a hauntingly good time!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

½ cup cocoa powder

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

½ cup unsalted butter, softened

1 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

½ cup buttermilk (or milk mixed with a splash of vinegar)

1 cup powdered sugar

½ cup cream cheese, softened

2 tablespoons unsalted butter, softened

1 teaspoon vanilla extract (for filling)

1 cup orange and black sprinkles (for decoration)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.

    In a medium bowl, thoroughly whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt until evenly combined. Set this dry mixture aside for later use.

      In a large mixing bowl, cream together the softened butter and packed brown sugar using an electric mixer. Beat the mixture on medium speed until it becomes light and fluffy, which should take about 2-3 minutes.

        Incorporate the egg and vanilla extract into the butter-sugar mix. Continue mixing until all ingredients are well blended and smooth.

          Gradually add the dry ingredient mixture to the wet mixture, alternating with the buttermilk. Begin and finish with the dry ingredients, mixing gently after each addition until just combined to avoid overmixing.

            Using a tablespoon or a cookie scoop, drop rounded dollops of batter onto the lined baking sheets, ensuring there is sufficient space between each one to allow for spreading during baking.

              Bake the cookies in your preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean. After baking, let the cookies cool on the baking sheets for about 5 minutes, then carefully transfer them to a wire rack to cool completely.

                While the cookies are cooling, prepare the cream cheese filling. In a clean mixing bowl, combine the softened cream cheese, softened butter, powdered sugar, and vanilla extract. Beat together until the mixture is smooth and creamy, resembling a light frosting.

                  Once the cookies are completely cool, take one cookie and spread a generous layer of the cream cheese filling on its flat side. Place another cookie on top to create a delightful whoopie pie sandwich.

                    For a festive touch, roll the edges of each whoopie pie in the colorful orange and black sprinkles, ensuring they adhere to the filling for a Halloween-themed finish.

                      Prep Time, Total Time, Servings: 30 minutes | 1 hour | 12 whoopie pies

                        - Präsentations-Tipps: For a spooky serving display, arrange the whoopie pies on a themed platter. Enhance the setting with playful Halloween decorations such as cobwebs, mini pumpkins, or ghostly figurines to create an inviting yet delightfully eerie atmosphere.