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To make a tasty sausage and egg breakfast casserole, gather these key ingredients: - 1 pound breakfast sausage (spicy or mild) - 8 large eggs - 2 cups milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 cup shredded cheddar cheese - 1 cup diced bell peppers (mix red, yellow, and green) - 1 cup diced cooked potatoes (fresh or frozen hash browns) - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) These ingredients come together to create a hearty meal. The sausage gives it a savory kick, while the eggs and cheese add creaminess. You can customize your casserole with these fun extras: - Sliced green onions for a fresh bite - Spinach or kale for added greens - Crumbled feta or goat cheese for a tangy twist - Hot sauce for extra heat These optional ingredients let you change the flavors. Feel free to mix and match based on your taste. To make cooking easier, have these tools ready: - A 9x13-inch baking dish - A large skillet for cooking sausage - A mixing bowl for whisking eggs and milk - A whisk for mixing - A spatula for spreading layers Using the right tools helps save time and ensures even cooking. Each tool plays a role in making this dish a success. {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). This helps cook the casserole evenly. 2. Grease a 9x13-inch baking dish. This step prevents the casserole from sticking. 3. In a large skillet, heat 1 pound of breakfast sausage over medium heat. Cook it until browned and crumbled. Drain any excess grease to keep it light. 4. In a mixing bowl, whisk together 8 large eggs and 2 cups of milk. Add 1 teaspoon each of garlic powder and onion powder. Season with salt and pepper to taste. 5. Spread the cooked sausage evenly in the greased baking dish. This forms the base layer of flavor. 6. Add 1 cup of diced bell peppers and 1 cup of diced cooked potatoes on top of the sausage. Mix colors and textures for a vibrant dish. 7. Pour the egg mixture over the layers. Make sure to cover all ingredients for even cooking. 8. Sprinkle 1 cup of shredded cheddar cheese on top. This will melt beautifully while baking. 9. Bake in the preheated oven for 35-40 minutes. You want the egg to set completely and the top to turn golden brown. 10. Check if the center of the casserole is firm and not jiggly. A toothpick inserted in the middle should come out clean. 11. Once done, remove it from the oven and let it cool for 5 minutes. This makes slicing easier. 12. Just before serving, add chopped fresh parsley on top for a burst of color and flavor. To make your casserole shine, you need to layer it right. Start with the sausage; it forms the base. Cook the sausage until it's brown and crumbled. Drain the grease to keep it light. Next, add your diced bell peppers and cooked potatoes. Use a mix of colors for a fun look. This adds taste and makes your dish pop. Finally, pour the egg mixture over everything. This ensures even cooking and a rich flavor in every bite. Flavor is key to a great casserole. Use spices like garlic powder and onion powder to boost taste. They blend well with the eggs and sausage. You can also try adding herbs like thyme or oregano for extra depth. If you like heat, consider adding diced jalapeños or a dash of hot sauce. Top the dish with extra cheese for a melty finish. Fresh parsley adds a nice touch, both for flavor and color. Serve your casserole warm right from the oven. Slice it into squares for easy serving. Pair it with creamy avocado slices for a rich taste. A dollop of salsa or hot sauce can add a fun kick. For a balanced meal, serve with fresh fruit or a simple salad. This makes breakfast feel special and keeps it enjoyable. Everyone will love it! Pro Tips Choose Your Sausage Wisely: Depending on your flavor preference, opt for spicy or mild breakfast sausage to customize the heat level of your casserole. Layer for Flavor: Create distinct layers of sausage, vegetables, and potatoes to ensure every bite is balanced and flavorful. Check for Doneness: To ensure the casserole is cooked through, insert a knife into the center; it should come out clean when the dish is ready. Garnish for Freshness: A sprinkle of fresh parsley not only adds a pop of color but also enhances the flavor profile of the dish. {{image_4}} You can make a tasty vegetarian version of this casserole. Swap the breakfast sausage for plant-based sausage. Look for options made from soy or pea protein. You can still use all the other ingredients. Just follow the same steps. The flavor will still be rich and satisfying. You can add more veggies, too. Try spinach, mushrooms, or zucchini for extra nutrients. If you like a kick, try a spicy sausage option. Choose a spicy breakfast sausage for a bolder flavor. You can also add chopped jalapeños to the mix. This adds heat and depth to your dish. Adjust the seasoning to fit your taste. A sprinkle of red pepper flakes on top can give that extra zing. Want to make a healthier casserole? Start by using egg whites instead of whole eggs. This cuts down on cholesterol. You can use low-fat milk instead of whole milk. For cheese, try a reduced-fat option or skip it altogether. Swap out the potatoes for sweet potatoes for added vitamins. You can even use whole grain bread cubes for a fiber boost. Each swap helps you enjoy a lighter meal without losing flavor. To store leftovers, let the casserole cool first. Cut it into squares. Place each square in an airtight container. You can keep it in the fridge for up to 3 days. This way, you can enjoy it again without losing flavor. When you're ready to eat, you can reheat the casserole. Preheat your oven to 350°F (175°C). Place the squares on a baking sheet. Cover them with foil to keep moisture in. Heat for about 15-20 minutes or until warm. You can also use a microwave. Heat for 1-2 minutes, checking to avoid overcooking. You can freeze this casserole for later! First, let it cool completely. Wrap each square tightly in plastic wrap, then place them in a freezer bag. Label the bag with the date. The casserole can stay in the freezer for up to 3 months. When you're ready to eat, thaw it in the fridge overnight and reheat as needed. This makes meal prep easy and delicious! Yes, you can make this casserole ahead. I often prepare it the night before. Just follow the recipe steps but stop before baking. Cover the dish and store it in the fridge. In the morning, preheat your oven and bake as directed. This saves time and makes breakfast easy. To keep the eggs tender, avoid overcooking. Use fresh eggs and whisk them well with milk. This adds air and lightness. Bake until the center is just set. Letting it cool for a few minutes before slicing also helps. Perfect eggs make all the difference in your casserole. This casserole pairs well with many sides. I enjoy serving fresh fruit for a sweet touch. Crispy bacon or turkey sausage adds more protein. You can also add avocado slices for creaminess. These sides balance the hearty casserole and make a complete meal. This blog post showed you how to make a delicious sausage and egg breakfast casserole. You learned about the main and optional ingredients, key tools, and easy steps for preparation. We shared tips for layering and flavor, plus tasty variations to try. You also found out how to store leftovers and reheat them. This dish is simple and fun. You can customize it to fit your taste! Now, gather your ingredients and start cooking. Enjoy your meal!

Hearty Sausage & Egg Breakfast Casserole

A delicious and filling breakfast casserole featuring sausage, eggs, and cheese, perfect for feeding a crowd.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 pound breakfast sausage
  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 1 cup shredded cheddar cheese
  • 1 cup diced bell peppers
  • 1 cup diced cooked potatoes
  • 1 tablespoon olive oil
  • for garnish fresh parsley, chopped

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish to prevent sticking.
  • In a large skillet over medium heat, add the breakfast sausage. Cook it until it’s browned and fully cooked, breaking it apart into crumbles as it cooks. Once done, drain any excess grease to keep the dish from becoming greasy.
  • In a substantial mixing bowl, whisk together the eggs and milk until smooth. Add the garlic powder, onion powder, salt, and pepper, ensuring everything is well mixed and seasoned.
  • Evenly distribute the cooked sausage crumbles in the bottom of the prepared baking dish, creating a uniform layer.
  • Scatter the diced bell peppers and cooked potatoes generously over the sausage layer, adding vibrant colors and textures.
  • Carefully pour the egg mixture over the layered ingredients, ensuring each component is submerged for thorough cooking.
  • Top the casserole with shredded cheddar cheese, evenly spreading it across the surface for optimal melt and flavor.
  • Place the baking dish in the oven and bake for 35-40 minutes, or until the egg is completely set in the center and the top is a lovely golden brown.
  • Once baked, remove the casserole from the oven and let it cool for about 5 minutes before slicing into squares.
  • Just before serving, sprinkle with freshly chopped parsley for a burst of color and freshness.

Notes

For a pleasing presentation, serve individual slices on plates. Add a sprinkle of additional cheese on top and a slice of creamy avocado on the side for a delightful contrast and colorful touch.
Keyword breakfast, casserole, eggs, sausage