Go Back
To create a delicious Hearty Steak Egg and Cheese Bagel Sandwich, gather these ingredients: - 1 everything bagel, sliced in half - 4 oz flank steak, trimmed - 1 large egg - 1 slice cheddar cheese (sharp for more flavor) - 1 tablespoon olive oil - Salt and freshly cracked pepper, to taste - Optional: sriracha sauce or your favorite hot sauce for an extra kick - Fresh chives, finely chopped, for garnish These ingredients come together to make a filling and tasty meal. The everything bagel adds a great mix of flavors. Flank steak provides a hearty protein. A fried egg adds richness, while cheddar cheese melts perfectly over the hot steak. Olive oil helps cook the steak and egg just right. Use salt and pepper to boost overall taste. The optional hot sauce gives a nice spicy twist. Don’t forget fresh chives for color and taste. For the full recipe, check out the details above. Enjoy crafting this mouthwatering sandwich! To start, season the flank steak well with salt and freshly cracked pepper. This simple step packs in the flavor. Heat olive oil in a skillet over medium-high heat. When the oil shimmers, add the seasoned steak. Cook for about 4-5 minutes on each side for medium-rare. If you prefer it cooked more, adjust the time as needed. Once done, take the steak out and let it rest for 5 minutes. This resting time is key, as it helps the juices stay inside. After resting, slice the steak thinly against the grain. This technique ensures each bite is tender. Next, we need to fry the egg. Use the same skillet, but lower the heat to medium. Crack the egg directly into the pan, cooking it to your liking. Whether you want it sunny-side up or over-easy, let the whites set while keeping the yolk runny. A pinch of salt and pepper adds flavor during cooking. While the egg fries, it’s bagel time! You can use a toaster or a dry skillet. Toast the bagel halves until they are golden brown and slightly crispy. This step gives your sandwich the right texture for a tasty bite. Now comes the fun part: assembling the sandwich. Start with the bottom half of your toasted bagel. Layer the sliced flank steak evenly on it. Place a slice of cheddar cheese on top. The heat from the steak will help melt the cheese nicely. Next, add the fried egg on top of the cheese. If you like a kick, drizzle some sriracha or your favorite hot sauce over the egg. To finish your sandwich, crown it with the other half of the bagel. For a nice touch, sprinkle fresh chopped chives on top. This adds color and a fresh taste. Serve your sandwich with a side of mixed greens for a great balance. For a rustic look, wrap the sandwich in parchment paper. Enjoy your creation! - Temperature control for doneness: Use a meat thermometer. For medium rare, aim for 130°F. This gives a juicy, tender steak. - Slicing steak for tenderness: Always slice against the grain. This helps break down fibers. You get a softer bite in each piece. - Different styles of fried eggs: You can choose sunny-side up or over-easy. Sunny-side keeps the yolk runny. Over-easy cooks the yolk a bit more. - How to customize egg doneness: Cook longer for a firmer yolk. If you like it runny, watch closely and remove when the white sets. - Choosing the right bagel variety: An everything bagel adds flavor. A plain bagel works too if you prefer something simpler. - Timing and temperature for perfect toast: Toast on medium heat for about 3-4 minutes. Check often to avoid burning. You want a nice crispness without being too hard. Use these tips to elevate your Hearty Steak Egg and Cheese Bagel Sandwich! For a full recipe, check out the Full Recipe section above. {{image_4}} You can switch out the steak for chicken or turkey. Chicken breast works well when grilled or pan-seared. Season it like you would the steak. Cook until it’s juicy and tender. If you prefer a vegetarian option, try using mushrooms. Portobello mushrooms are great for their meaty texture. Just marinate and grill them until they are soft and flavorful. For a vegan twist, use tofu or tempeh. Press the tofu to remove water, then marinate it. Cook it until it's golden brown. This adds protein without meat. Cheese can change the whole taste of your sandwich. Try different types like gouda, pepper jack, or Swiss. Gouda brings a creamy texture, while pepper jack adds spice. You can also mix cheeses for more flavor. Pair cheddar with a slice of blue cheese for a bold taste. Use cheese that melts well for that gooey experience. Toppings can give your sandwich an extra kick. Try adding sliced avocado for creaminess. Fresh tomatoes can add a nice burst of flavor. Both pair well with the steak. You can also mix in sauces or spreads. A dash of aioli or pesto can elevate it. For a spicy touch, use sriracha or a chipotle sauce. Each addition can create a new flavor profile. For more ideas, check out the Full Recipe for the Hearty Steak Egg and Cheese Bagel Sandwich. To keep your Hearty Steak Egg and Cheese Bagel Sandwich fresh, wrap it well. Use plastic wrap or aluminum foil. Place your wrapped sandwich in an airtight container. This will help keep it moist. Store it in the fridge. Your leftovers will be good for up to three days. After that, they may lose their taste and texture. When it’s time to eat your leftovers, you want them warm and tasty. Here are some easy ways to reheat your sandwich: - Microwave: Place the sandwich on a microwave-safe plate. Heat in 30-second bursts until warm. Check often to avoid a soggy bagel. - Skillet: Heat a skillet over medium heat. Place the sandwich in the skillet for about 2-3 minutes on each side. This keeps the bagel crispy. - Oven: Preheat your oven to 350°F (175°C). Wrap the sandwich in foil and heat for about 10-15 minutes. This method keeps the sandwich structure intact. To keep the sandwich from getting squished, use a flat spatula when you flip it in the skillet. Enjoy your tasty leftover treat! If you want more ideas, check out the Full Recipe for other tips. To make this tasty sandwich, follow these steps: 1. Cook the Steak: Start by seasoning the flank steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium rare. Remove it from the skillet and let it rest for 5 minutes. Slice it thinly against the grain. 2. Fry the Egg: In the same skillet, reduce the heat to medium and crack an egg into the pan. Fry it to your liking. Season with salt and pepper while cooking. 3. Toast the Bagel: Toast the bagel halves in a toaster or on a skillet until golden brown. 4. Assemble the Sandwich: Place the sliced steak on the bottom half of the bagel. Add cheddar cheese on top, then the fried egg. If you want heat, drizzle sriracha or your favorite hot sauce over the egg. 5. Finish the Sandwich: Top it with the other half of the bagel. Sprinkle fresh chives on top for added flavor. For the full details, check the Full Recipe. Yes, you can prepare parts of this sandwich ahead of time. Here are some tips: - Cook the Steak: You can cook the steak a day before. Slice it and store it in the fridge. - Fried Egg: Fry the egg fresh when you are ready to eat. This keeps it warm and soft. - Bagel: Toast the bagel right before serving to keep it crispy. - Storage: Keep all parts in airtight containers in the fridge. They will stay fresh for about 2 days. Some great sides to pair with your sandwich include: - Mixed Greens: A light salad adds freshness. - Fruit: Slices of fresh fruit like apples or grapes provide sweetness. - Potato Chips: A crunchy side adds texture. - Pickles: They give a nice tangy contrast. You can find this sandwich at local diners or cafes. Many places offer it as a breakfast option. Check online food delivery apps too. They often list nearby spots that serve this sandwich. Here's a simple breakdown of the sandwich's nutrition: - Calories: About 550-600 calories per serving. - Protein: Roughly 35-40 grams from the steak and egg. - Fat: Around 25 grams, depending on the cheese and oil. - Carbohydrates: Approximately 45 grams, mostly from the bagel. This sandwich packs a hearty meal while still being easy to prepare! This guide helped you create a tasty Steak Egg and Cheese Bagel. You learned about the key ingredients, cooking steps, and helpful tips. To make it special, try different cheeses or proteins. If you have leftovers, store them right to enjoy later. With these ideas, you can craft the perfect sandwich every time. Your taste buds will thank you!

Hearty Steak Egg and Cheese Bagel Sandwich

Dive into the delicious world of the Hearty Steak Egg and Cheese Bagel Sandwich! This satisfying recipe combines juicy flank steak, a perfectly fried egg, and sharp cheddar cheese, all nestled in a toasted everything bagel. Ready in just 20 minutes, it's perfect for a quick breakfast or brunch. Don't miss out on this flavorful experience—click through for the full recipe and get ready to enjoy a hearty meal that will fuel your day!
Print Recipe Pin Recipe

Ingredients
  

1 everything bagel, sliced in half

4 oz flank steak, trimmed

1 large egg

1 slice cheddar cheese (sharp for more flavor)

1 tablespoon olive oil

Salt and freshly cracked pepper, to taste

Optional: sriracha sauce or your favorite hot sauce for an extra kick

Fresh chives, finely chopped, for garnish

Instructions
 

Cook the Steak: Season the flank steak generously with salt and freshly cracked pepper. In a skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully add the seasoned steak. Cook for approximately 4-5 minutes on each side for medium rare, or adjust cooking time to your preferred doneness. Once cooked, remove the steak from the skillet and allow it to rest for 5 minutes. After resting, slice the steak thinly against the grain to ensure maximum tenderness.

    Fry the Egg: Using the same skillet (be sure to lower the heat to medium), crack the egg directly into the pan. Fry it to your liking - whether sunny-side up or over-easy, allowing it to cook until the whites are set but the yolk remains runny. Season with a pinch of salt and pepper during cooking for added flavor.

      Toast the Bagel: While the egg fries, place the bagel halves in a toaster or on a dry skillet, toasting until they’re golden brown and slightly crispy on the cut sides.

        Assemble the Sandwich: On the bottom half of your toasted bagel, layer the sliced flank steak evenly. Next, place the slice of cheddar cheese on top, allowing the residual heat from the meat to begin melting the cheese. Finally, add the fried egg on top of the cheese. For those who love some heat, don’t hesitate to drizzle sriracha or your favorite hot sauce over the egg.

          Finish the Sandwich: Crown your creation with the other half of the bagel. For an extra touch, sprinkle fresh chopped chives on top for a burst of color and an aromatic finish.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 1 serving

              - Presentation Tips: Wrap the sandwich in parchment paper for a rustic look and serve it alongside a small side of mixed greens, which will provide a refreshing contrast to the hearty sandwich.