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- 1 cup all-purpose flour - 1/4 cup granulated sugar (for the batter) - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon (for the batter) - 1/4 cup unsalted butter, melted - 1/2 cup milk - 1 teaspoon vanilla extract - 1/4 cup granulated sugar (for coating) - 1 teaspoon ground cinnamon (for coating) These churro bites are easy to make and use simple ingredients. You start with flour, sugar, and cinnamon. Baking powder helps the dough rise, while salt brings out the flavors. Melted butter adds richness to the batter. Milk makes the dough soft and moist, and vanilla adds a nice touch. For the coating, mix sugar and cinnamon. This gives your churro bites that classic flavor. You can even add some warm chocolate or caramel sauce for dipping. These sauces make the bites extra special. Enjoying churro bites with a dip is a fun experience. You can share them at parties or enjoy them as a snack. {{ingredient_image_2}} - Preheat oven to 375°F (190°C). - Prepare the baking sheet with parchment paper. Start by preheating your oven. This step helps the churro bites cook evenly. Lining your baking sheet with parchment paper makes cleanup easy and keeps the churros from sticking. It’s a simple step that saves time later. - Combine dry ingredients in a mixing bowl. - Mix wet ingredients in a separate bowl. In a large mixing bowl, add 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Whisk these until there are no clumps. In another bowl, mix together 1/4 cup of melted unsalted butter, 1/2 cup of milk, and 1 teaspoon of vanilla extract. Stir gently until smooth. Now, slowly pour the wet mix into the dry ingredients. Stir just until combined. The batter should be thick yet pourable. Be careful; overmixing can change the texture. - Pipe the dough onto prepared baking sheet. - Bake until golden brown. Use a piping bag or a zip-top bag with a corner snipped off. Pipe small mounds of dough, about 1 inch in size, onto your lined sheet. Space them 2 inches apart to allow for spreading. Place the baking sheet in the oven. Bake for 15-18 minutes. Look for a light golden brown color. This shows they are cooked through and ready to enjoy. Once baked, remove them from the oven and let them cool slightly. This helps to prepare them for the sweet cinnamon sugar coating. To make the best churro bites, avoid overmixing the batter. When you combine the wet and dry ingredients, stir gently. Stop mixing as soon as you see no dry flour. This keeps your churro bites light and fluffy. Make sure you space the dough evenly when piping. Each mound should be about two inches apart. This allows them to spread without touching. A piping bag works best, but a zip-top bag with a corner cut off will do. Presenting churro bites beautifully adds to their charm. Use a colorful bowl for serving. This makes them look even more tempting. For an extra treat, serve them with warm chocolate or caramel sauce. The dips enhance the flavor and make them more fun to eat. Try using different sauces for a change. Each dip brings its own unique taste. Explore options like raspberry sauce or a vanilla glaze. This keeps the snack exciting and new each time. Pro Tips Chill the Dough: For an even better texture, consider chilling the dough for about 30 minutes before piping. This can help the churro bites hold their shape better during baking. Experiment with Spices: Feel free to mix up the cinnamon sugar coating by adding other spices like nutmeg or cardamom for a unique flavor twist! Use Parchment Paper: Always line your baking sheet with parchment paper to ensure easy removal of the churro bites and to prevent sticking. Serve Immediately: For the best taste and texture, serve the churro bites warm right out of the oven. They are best enjoyed fresh! {{image_4}} You can easily change the flavor of your churro bites. Here are two fun ideas: - Chocolate Churro Bites: For a chocolate twist, add 2 tablespoons of cocoa powder to the dry mix. This simple change gives your churros a rich, sweet taste. - Flavored Extracts: Change the vanilla extract to other extracts. Almond or orange extracts add a unique flavor. Just use the same amount as the vanilla for a tasty surprise. If you need a gluten-free version, it’s easy! You can use gluten-free flour instead of all-purpose flour. Look for a blend that works for baking. This way, everyone can enjoy these sweet bites! To keep your leftover churro bites fresh, store them in an airtight container. This helps prevent them from drying out. Place the container in a cool area, like your kitchen counter, for up to two days. If you want them to last longer, you can refrigerate them for about a week. For even longer storage, freeze the churro bites. They will stay good in the freezer for up to three months. When you’re ready to enjoy your churro bites again, reheating them properly is key. For the best texture, use your oven. Preheat it to 350°F (175°C). Place the churro bites on a baking sheet and heat for about 5-7 minutes. This helps them regain their crispy exterior. If you’re in a hurry, you can use a microwave. Just heat them in short bursts of 10-15 seconds. This method is quicker, but it may make them a bit soft. Enjoy your churro bites warm for the best taste! You can easily make churro bites by baking them. Start by mixing your dry and wet ingredients. Instead of frying, you pipe the dough onto a baking sheet. This method cuts down on oil and mess. Baking gives you a light and fluffy treat. It also keeps the churro bites healthier. Yes, you can freeze baked churro bites. Let them cool completely first. Place them in an airtight container or a zip-top bag. Be sure to remove as much air as possible. You can freeze them for up to three months. To enjoy, thaw them in the fridge overnight. Then, heat them in the oven for a few minutes. This way, they stay soft and warm. Churro bites taste great with many dips. Popular choices include warm chocolate sauce and caramel sauce. Both add a rich sweetness and extra flavor. You can even try vanilla ice cream for a fun twist. Just dip and enjoy! In this blog post, we explored how to make delicious churro bites without frying. We covered the essential ingredients, simple steps to whip up the batter, and the baking process. I shared tips for perfecting your churro bites and fun options for flavor. Whether you choose to serve them warm with chocolate or caramel sauce, these treats are a hit! Remember, they are easy to store and reheat for later enjoyment. I hope you enjoy making and sharing these tasty bites with friends and family!

Heavenly Baked Churro Bites

Delicious bite-sized churros baked to perfection and coated in cinnamon sugar.
Print Recipe Pin Recipe
Course Dessert
Cuisine Mexican
Servings 24
Calories 80 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for coating)
  • 1 teaspoon ground cinnamon (for coating)

Instructions
 

  • Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
  • In a large mixing bowl, combine the all-purpose flour, 1/4 cup granulated sugar, baking powder, salt, and 1/2 teaspoon ground cinnamon. Whisk them together thoroughly to ensure there are no lumps.
  • In a medium bowl, mix together the melted unsalted butter, milk, and vanilla extract until the mixture is smooth and homogeneous.
  • Slowly pour the wet mixture into the dry ingredients, stirring gently. Continue to mix until everything is just combined; be cautious not to overmix. The batter should be thick yet pourable.
  • Prepare to pipe the dough by using a piping bag or a zip-top bag with one corner delicately snipped off. Pipe out small mounds of dough, each about 1 inch in diameter, onto the lined baking sheet. Maintain a space of approximately 2 inches between each mound to allow for spreading.
  • Place the baking sheet in the preheated oven, and bake for 15-18 minutes, or until the churro bites are lightly golden brown on the outside and cooked through.
  • While the churro bites are baking, prepare the cinnamon sugar coating. In a shallow dish, mix together the remaining 1/4 cup granulated sugar and 1 teaspoon ground cinnamon until well combined.
  • Upon removing the churro bites from the oven, allow them to cool for a few minutes on the baking sheet. While they are still warm, generously roll each bite in the cinnamon sugar mixture, ensuring they are fully coated for that signature churro flavor.
  • Serve the churro bites warm for the best taste, and enjoy this delightful treat!

Notes

Serve warm with chocolate or caramel sauce for dipping.
Keyword baked, churros, dessert, snack