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- 1 cup almond flour - 1/2 cup rolled oats - 1/4 cup coconut sugar - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/4 cup coconut oil, melted - 1/4 cup maple syrup - 1 teaspoon pure vanilla extract - 1/2 cup dark chocolate chips (70% cocoa or higher) - 1/4 cup chopped walnuts (optional) - Flaky sea salt for topping (optional) Using almond flour is great for a lower-carb option. You can swap regular flour for almond flour. Coconut sugar replaces white sugar to lower the glycemic index. Maple syrup adds sweetness while keeping it natural. You can also use applesauce instead of coconut oil for a lower-fat option. If you want a vegan version, substitute the dark chocolate chips with dairy-free ones. This healthy chocolate chip cookie pie has about 150 calories per slice. Each slice contains around 7 grams of fat, mainly from the almond flour and coconut oil. You get about 3 grams of protein from the almond flour and oats. The fiber content is around 2 grams, thanks to the oats and nuts. Plus, you enjoy healthy fats and antioxidants from dark chocolate. This dessert can satisfy your sweet tooth without the guilt! {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). This helps the pie bake evenly. 2. Grease a 9-inch pie pan with coconut oil. This keeps the pie from sticking. 3. In a large bowl, mix 1 cup almond flour, 1/2 cup rolled oats, 1/4 cup coconut sugar, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Stir until there are no lumps. 4. In a different bowl, combine 1/4 cup melted coconut oil, 1/4 cup maple syrup, and 1 teaspoon pure vanilla extract. Whisk until smooth. 5. Slowly pour the wet mixture into the dry mix. Stir gently until just combined. Don’t overmix! 6. Fold in 1/2 cup dark chocolate chips and, if you like, 1/4 cup chopped walnuts. Mix well. 7. Spread the cookie dough in the prepared pie pan. Press down evenly with your hands or a spatula. 8. Bake for 20-25 minutes. Look for golden edges and a firm center. 9. After baking, let the cookie pie cool for about 10 minutes. 10. For a tasty touch, sprinkle flaky sea salt on top. 11. Slice into wedges and serve warm or at room temperature. It goes great with ice cream or yogurt! To get the best texture, mix your dry and wet ingredients well. Use a light hand when stirring. If you overmix, your cookie pie may turn out tough. Bake until the edges are golden. The center should feel firm but not hard. Let it cool for a bit. This helps the pie set better. You can swap almond flour for oat flour if you want. For a nut-free option, use sunflower seed flour. If you want a sweeter cookie pie, try adding a bit more coconut sugar or a ripe banana. You can also replace coconut oil with unsalted butter for a richer taste. If you prefer, maple syrup can be switched for honey. To make your cookie pie even better, add a pinch of cinnamon or nutmeg to the dough. These spices add warmth and depth. For a fun twist, sprinkle in some shredded coconut or dried fruit. To make it look nice, sprinkle flaky sea salt on top right after baking. It adds a tasty crunch and makes the pie shine! Pro Tips Use Fresh Ingredients: Always use fresh almond flour and dark chocolate chips for the best flavor and texture in your cookie pie. Check for Doneness: Since ovens can vary, start checking the cookie pie for doneness a few minutes before the recommended baking time. Experiment with Add-Ins: Feel free to add other mix-ins like dried fruits or different nuts to customize your cookie pie to your liking. Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. {{image_4}} To make a vegan chocolate chip cookie pie, swap the maple syrup for agave nectar. Use plant-based dark chocolate chips instead of regular ones. Replace the coconut oil with a vegan butter alternative. These small changes keep the sweet taste while making it vegan-friendly. This recipe is already gluten-free due to the almond flour. You can also use oat flour instead of almond flour if you prefer. Just make sure your oats are certified gluten-free. This way, you enjoy a safe treat without gluten. You can add extra flavors to your cookie pie. Try mixing in a teaspoon of cinnamon or nutmeg for a warm spice touch. Adding chopped walnuts boosts crunch and taste. You can also fold in dried fruit like cranberries or apricots for a fruity twist. These enhancements make your cookie pie even more delicious and fun! To keep your healthy chocolate chip cookie pie fresh, store it in an airtight container. Make sure to let it cool completely before sealing. This helps prevent moisture build-up. Keep it at room temperature for up to three days. If you want to store it longer, try refrigeration. It stays fresh for about a week in the fridge. When you want to enjoy your cookie pie again, reheating is easy. Preheat your oven to 350°F (175°C). Place a slice on a baking sheet. Heat for about 5-10 minutes or until warmed through. This will help keep its soft texture. You can also use a microwave for quick heating. Just warm it for about 20-30 seconds. Enjoy it warm, maybe with some ice cream! If you want to save some for later, freezing works great! First, slice the cookie pie into wedges. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This keeps them fresh for about three months. When ready to eat, thaw in the fridge overnight. Reheat as mentioned above for a warm treat! Each slice of this cookie pie has about 180 calories. This number can change based on the toppings and extras you use. If you skip the walnuts or ice cream, you can save even more calories. Yes, you can! You can swap coconut sugar for honey or agave nectar. Keep in mind that liquid sweeteners may change the texture. If you want to keep it healthy, choose natural sweeteners. To avoid crumbling, make sure to mix the wet and dry ingredients well. Do not overmix; just combine until you see no dry flour. Press the dough firmly into the pie pan. This helps it hold together when baked. In this blog post, we explored key ingredients, healthier swaps, and their nutrition facts. I shared clear steps for preparation, baking, cooling, and serving. You found tips for perfect texture and flavor enhancements. We also discussed variations for vegan and gluten-free options and shared best storage practices. Remember, making small changes can lead to big improvements. Enjoy your cookie pie and get creative with your ingredients. Happy baking!

Heavenly Healthy Chocolate Chip Cookie Pie

A delicious and healthy chocolate chip cookie pie made with almond flour and coconut sugar.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 1 cup almond flour
  • 0.5 cup rolled oats
  • 0.25 cup coconut sugar
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.25 cup coconut oil, melted
  • 0.25 cup maple syrup
  • 1 teaspoon pure vanilla extract
  • 0.5 cup dark chocolate chips (70% cocoa or higher)
  • 0.25 cup chopped walnuts (optional)
  • none Flaky sea salt for topping (optional)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Grease a 9-inch pie pan generously with coconut oil to prevent sticking.
  • In a large mixing bowl, whisk together the almond flour, rolled oats, coconut sugar, baking soda, and salt until thoroughly combined, ensuring there are no lumps.
  • In a separate bowl, combine the melted coconut oil, maple syrup, and vanilla extract, whisking until the mixture is smooth and uniform.
  • Gradually pour the wet mixture into the dry ingredients, stirring gently until everything is just combined—avoid overmixing for optimal texture.
  • Carefully fold in the dark chocolate chips and, if desired, the chopped walnuts, ensuring they are evenly distributed throughout the dough.
  • Transfer the cookie dough to the prepared pie pan. Use your hands or a spatula to press it down evenly, creating a nice, flat crust.
  • Place the pie pan in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the center feels firm to the touch.
  • Once baked, take the cookie pie out of the oven and allow it to cool for about 10 minutes. If you prefer, sprinkle flaky sea salt on top for an enticing flavor contrast.
  • After cooling, slice the cookie pie into wedges, and serve warm or at room temperature. It pairs beautifully with a scoop of your favorite ice cream or a dollop of yogurt on the side for an indulgent touch.

Notes

Pairs well with ice cream or yogurt.
Keyword chocolate chip, cookie pie, healthy dessert