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- 1 cup rolled oats - 1 scoop vanilla protein powder - 1 cup unsweetened almond milk - 1 tablespoon chia seeds - 1 tablespoon maple syrup (or honey) - 1 teaspoon vanilla extract - 1/4 teaspoon almond extract - 1/4 cup colorful sprinkles - 1/2 banana, sliced - A handful of fresh berries - Nuts or seeds (optional) When I create a delicious breakfast, I start with the main ingredients. Rolled oats are my base, giving texture and fiber. I add a scoop of vanilla protein powder for a protein boost. Almond milk keeps it light and creamy. Next, I sweeten my oats with chia seeds for added nutrition. A tablespoon of maple syrup or honey adds just the right sweetness. I include vanilla and almond extracts for rich flavor. Now, let’s talk toppings. Colorful sprinkles make it feel like a party! Sliced banana brings natural sweetness, while fresh berries add a pop of color. If you want crunch, sprinkle some nuts or seeds on top. These ingredients come together to create a fun and tasty breakfast that feels like a treat. - In a medium mixing bowl, combine 1 cup of rolled oats, 1 scoop of vanilla protein powder, 1 tablespoon of chia seeds, and 1 cup of unsweetened almond milk. - Stir well until the mixture is smooth and all ingredients are mixed. - Next, add 1 tablespoon of maple syrup, 1 teaspoon of vanilla extract, and 1/4 teaspoon of almond extract. Mix again to blend the sweeteners and flavorings evenly. - Gently fold in 1/4 cup of colorful sprinkles. Be careful not to break them as you mix. Make sure they spread throughout the mixture for that fun birthday look. - Spoon the oat mixture into individual jars or a larger container. - Cover the jars or container tightly and place them in the fridge. Let them soak overnight, or at least for 4 hours. This helps the oats absorb the liquid and flavors. - When ready to enjoy, give the oats a good stir. Serve with sliced banana, fresh berries, and an extra sprinkle of colorful sprinkles on top. If you like, add some nuts or seeds for a nice crunch. To get the right mix, adjust the liquid to your taste. If you like thicker oats, use less milk. For creamier oats, add more milk. Remember, the oats soak up the liquid overnight. This soaking is key. It helps the oats soften and blend with the flavors. Spice it up! You can add a pinch of cinnamon or nutmeg for warmth. Try a splash of coconut extract for a twist. These small changes can make a big difference. You can also add cocoa powder for a chocolatey taste. Just mix it in with the oats. Want to prep for the week? Make a big batch! You can double or triple the recipe. Store them in jars. This way, you have breakfast ready for busy days. Just grab and go. Keep them in the fridge for up to five days. {{image_4}} You can choose between whey protein and plant-based protein. Whey protein mixes well and adds a creamy texture. It is great for muscle recovery. On the other hand, plant-based protein suits those who prefer vegan options. It still adds protein but can change the taste a bit. Each type has its own benefits, so choose what fits your needs best. Want to switch it up? Try chocolate cake flavor for a rich taste. Just swap in chocolate protein powder and add cocoa. Funfetti is another fun option. Use vanilla protein powder and add extra sprinkles. Both options make your oats feel like a party in a jar! Toppings can change with the seasons. In winter, use warm spices like cinnamon or nutmeg. In spring, fresh berries brighten your dish. Summer peaches or plums add sweetness. Fall is perfect for apples and nuts. Each season brings new flavors and colors to your oats! Your High Protein Birthday Cake Overnight Oats stay fresh in the fridge for up to 4 days. Just keep them in a sealed container. This way, they remain tasty and safe to eat. If you make a batch for meal prep, you can enjoy them all week! Yes, you can freeze overnight oats! If you want to save some for later, pour them into freezer-safe jars. Make sure to leave some space at the top, as they will expand when frozen. They can last in the freezer for about 2 months. To eat, just thaw them in the fridge overnight. If you prefer warm oats, you can easily reheat them. Place oats in a bowl and microwave for about 30 to 60 seconds. Stir in a splash of almond milk for creaminess. You can also heat them on the stove over low heat, stirring until warm. Enjoy your oats warm or cold, just how you like them! To make these oats gluten-free, use certified gluten-free rolled oats. Regular oats can have gluten from processing. You can also check the labels on your protein powder and other ingredients. This way, you can avoid any gluten cross-contamination. Yes, you can use different types of milk. Here are some great options: - Soy milk - Oat milk - Coconut milk - Cashew milk Each of these will add a unique flavor. Just make sure to choose unsweetened versions for a healthier option. If you don’t like bananas, don’t worry! Here are other topping options to consider: - Sliced strawberries - Blueberries - Chopped apples - Shredded coconut You can mix and match these toppings for variety. Just remember to add colorful sprinkles for that birthday feel! These overnight oats are easy to make and fun to eat. You can customize them with your favorite flavors and toppings. Remember to soak them overnight for the best texture. You can also adjust the sweetness or protein to suit your taste. Feel free to explore different ingredients and make it your own. Enjoy a healthy breakfast that fits into your busy schedule! These oats can brighten your mornings and keep you satisfied.

High Protein Birthday Cake Overnight Oats

Celebrate with this delicious High Protein Birthday Cake Overnight Oats recipe! Packed with rolled oats, protein powder, and colorful sprinkles, this make-ahead breakfast is perfect for any special occasion. It's easy to prepare and customizable with your favorite toppings like fresh berries and nuts. Treat yourself to a nutritious morning boost that feels like a birthday treat! Click to explore the recipe and start your celebration today!
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Ingredients
  

1 cup rolled oats

1 scoop vanilla protein powder

1 cup unsweetened almond milk (or your preferred milk)

1 tablespoon chia seeds

1 tablespoon maple syrup (or honey for sweetness)

1 teaspoon vanilla extract

1/4 teaspoon almond extract

1/4 cup colorful sprinkles (opt for naturally colored for a healthier touch)

1/2 banana, sliced (for topping)

A handful of fresh berries (for topping)

Nuts or seeds (optional, for added crunch)

Instructions
 

In a medium mixing bowl, combine the rolled oats, vanilla protein powder, chia seeds, and almond milk. Stir well until the mixture is smooth and thoroughly combined.

    Add the maple syrup, vanilla extract, and almond extract to the oat mixture. Stir again to ensure that all the wet ingredients are fully integrated and the mixture is sweetened evenly.

      Gently fold in the colorful sprinkles, taking care not to break them while ensuring they are well distributed throughout the oat mixture.

        Spoon the mixture into individual jars or a larger container that can be sealed with a lid.

          Cover the jars or container tightly and place them in the refrigerator. Allow the oats to soak overnight (or at least 4 hours) to absorb the liquid and develop delicious flavors.

            When you're ready to enjoy your breakfast, give the oats a good stir to mix everything before serving. Top each serving with sliced banana, a handful of fresh berries, and an extra sprinkle of colorful sprinkles for a festive touch.

              If desired, add a sprinkle of nuts or seeds on top for added crunch and texture before digging in.

                Prep Time: 10 mins | Total Time: 8 hrs (includes soaking) | Servings: 2