In a large mixing bowl, combine the rolled oats, almond milk, protein powder, chia seeds, peanut butter, maple syrup, and ground cinnamon. Use a whisk or spoon to mix well until all ingredients are thoroughly combined and no dry powder remains.
Once combined, evenly distribute the mixture into two jars or airtight containers, ensuring equal portions for each jar.
Gently add the sliced banana to each jar, pressing the slices down slightly beneath the oat mixture to allow for integration during soaking.
Seal each jar with a lid or cover with plastic wrap, then place them in the refrigerator overnight (or for a minimum of 4 hours). This soaking process will soften the oats and enhance flavors.
In the morning, remove the jars from the refrigerator and give the oats a good stir. If you desire a creamier texture, consider adding a splash more almond milk until the desired consistency is achieved.
Finish by generously topping the oats with fresh berries before serving. This not only adds a vibrant burst of color but also a delicious flavor contrast.
Notes
Consider serving the oats in mason jars for a stylish and eco-friendly presentation. For an added touch, sprinkle additional chia seeds on top and arrange a few banana slices to enhance visual appeal and texture.
Keyword healthy breakfast, high protein, overnight oats