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- 1 lb ground beef - 4 medium potatoes, thinly sliced - 1 large onion, diced - 2 cups mixed vegetables (carrots, peas, corn) - 3 cloves garlic, minced - 1 can (15 oz) diced tomatoes - 1 cup beef broth - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste - 2 cups shredded sharp cheddar cheese - 2 tablespoons olive oil Hobo casserole combines simple ingredients for a hearty meal. The ground beef provides protein. The potatoes become tender and flavorful. Diced onions and garlic add depth. Mixed vegetables bring color and nutrition. For seasonings, I love the balance of thyme and smoked paprika. They enhance the beef and add warmth. The diced tomatoes and beef broth create a rich sauce that ties everything together. Finally, the sharp cheddar cheese on top melts into a delicious layer. The olive oil adds a nice golden touch to the potatoes. This blend of ingredients makes the dish comforting and satisfying. You can find the full recipe to try this dish yourself. - Preheat the oven to 375°F (190°C). This helps bake the casserole evenly. - In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 large diced onion and 3 minced garlic cloves. Sauté until soft and fragrant, about 3-5 minutes. - Add 1 lb of ground beef to the skillet. Use a spatula to break it apart. Cook until it’s browned, then drain the fat. - Season the beef with 1 teaspoon dried thyme, 1 teaspoon smoked paprika, salt, and pepper. Stir well. Add 1 can of diced tomatoes and 1 cup of beef broth. Let it simmer for about 5-7 minutes. - Grease a 9x13 inch baking dish. Layer half of 4 thinly sliced potatoes along the bottom. Sprinkle with salt and pepper. - Spoon the beef mixture over the potatoes. Spread it evenly. Add 2 cups of mixed vegetables and half of 2 cups shredded cheddar cheese. - Layer the remaining potato slices on top. Drizzle any leftover beef broth over the dish. - Cover the dish tightly with foil. Bake in the preheated oven for 45 minutes. - After 45 minutes, remove the foil. Sprinkle the remaining cheese on top. Bake for another 15-20 minutes until the potatoes are tender and the cheese is melted and golden. For the complete recipe, check the Full Recipe section. Enjoy your cooking! To make sure your potatoes are tender, slice them thin. Aim for about 1/8 inch thick. This helps them cook evenly in the casserole. Layer them in the dish, and sprinkle a little salt and pepper to enhance their taste. For the cheese to melt evenly, add it in layers. This allows each bite to have that gooey goodness. To boost the flavor, consider using fresh herbs like thyme or rosemary. These herbs add a fresh note to your dish. You can also try spices like cumin or chili powder for extra warmth. For richness, think about adding some cooked bacon or sausage to the beef mix. This adds a nice depth to the overall taste. Serve the casserole straight from the baking dish for a rustic look. This gives a homey feel to your meal. You can also garnish with fresh parsley or chives to add color. If you want, add a dollop of sour cream on top for extra creaminess. This will make each serving even more appealing. For the full recipe, check out the details above. {{image_4}} You can easily change the meat in this dish. Use ground turkey or chicken for a lighter taste. Both options work great and keep the dish hearty. If you prefer a meat-free meal, try a vegetarian version using plant-based meat. This offers the same texture and flavor while being kinder to our planet. Feel free to get creative with the veggies! Seasonal vegetables add unique flavors and colors. Try adding zucchini, bell peppers, or spinach. You can also adjust the mix to fit your taste. If you love broccoli, toss in some florets. Customizing the vegetables makes each casserole special. Cheese can change the whole flavor of your dish. Swap sharp cheddar for mozzarella for a milder taste. You could also try gouda or pepper jack for a twist. If you're lactose intolerant, use dairy-free cheese. These options still melt well and keep your casserole creamy and delicious. Check out the Full Recipe for even more ideas! Store your Hobo Casserole in the fridge for the best taste. First, let it cool down to room temperature. Then, place it in airtight containers. Glass or plastic containers work well. Make sure to cover the casserole tightly. This keeps it fresh and prevents it from drying out. You can store it for up to three days. To reheat your Hobo Casserole, use the oven for the best texture. Preheat the oven to 350°F (175°C). Place the casserole in a baking dish. Cover it with foil to keep moisture in. Bake for about 20-30 minutes until it's heated through. If you want to freeze it, cool it completely first. Then, wrap it tightly in plastic wrap and foil. It can stay in the freezer for up to three months. When ready to eat, thaw it overnight in the fridge before reheating. Hobo casserole is a hearty, rustic dish. It combines simple ingredients into a warm meal. The name comes from its roots in American hobo culture. It uses ground beef, potatoes, and veggies. This dish is easy to make and fills you up. It often features canned tomatoes for moisture and flavor. You can customize it with your favorite spices. Yes, you can prep this dish ahead. Cook the beef and mix it with the veggies. Layer the potatoes in the baking dish. Cover it and store it in the fridge. When ready to bake, add the beef mixture and cheese. This saves time on busy days. You can also freeze it for later use. Just make sure to thaw it overnight before baking. Hobo casserole can last up to four days in the fridge. Store it in an airtight container for best results. Always check for signs of spoilage before eating. If it looks or smells off, throw it away. Reheat it to a safe temperature of 165°F (74°C) before serving. This keeps your meal safe and tasty. Yes, you can make hobo casserole gluten-free. Use gluten-free beef broth instead of regular broth. Check the canned tomatoes for gluten-free labels. You can also use gluten-free flour to thicken the sauce if needed. With these swaps, you can enjoy this dish without worry. It’s a great way to cater to different diets while keeping it delicious. For the full recipe, check out the earlier section! This blog post covered a simple and tasty Hobo Casserole recipe. You learned about key ingredients like ground beef, potatoes, and mixed vegetables. I also shared easy step-by-step instructions for cooking and baking your dish perfectly. In addition, I provided tips for great texture and flavor, plus variations to match your taste. Now, you can enjoy a comforting meal that suits your needs. Happy cooking!

- Hobo Casserole Rustic Ground Beef and Potato Bake

Savor the flavors of comfort food with this delightful Hobo Casserole recipe! Packed with savory ground beef, tender potatoes, and colorful mixed vegetables, this rustic dish is perfect for family dinners. Easy to prepare and loaded with melted cheddar cheese, it will quickly become a favorite. Click through to discover the full recipe and bring this hearty meal to your table tonight!
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Ingredients
  

1 lb ground beef

4 medium potatoes, thinly sliced

1 large onion, diced

2 cups mixed vegetables (carrots, peas, corn)

3 cloves garlic, minced

1 can (15 oz) diced tomatoes

1 cup beef broth

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

2 cups shredded sharp cheddar cheese

2 tablespoons olive oil

Instructions
 

Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing them until they're translucent and fragrant, about 3-5 minutes.

      Add the ground beef to the skillet, using a spatula or wooden spoon to break it apart. Cook until the meat is browned and fully cooked, draining any excess fat afterward.

        Sprinkle in the dried thyme, smoked paprika, salt, and freshly ground black pepper. Stir well to combine, then add the can of diced tomatoes (including their juices) and the beef broth. Let this mixture simmer gently for about 5-7 minutes.

          Grease a 9x13 inch baking dish with a bit of olive oil, then layer half of the thinly sliced potatoes evenly along the bottom. Season this layer with a pinch of salt and pepper.

            Spoon the ground beef mixture over the potatoes, spreading it out evenly. Then, top with the mixed vegetables and half of the shredded cheddar cheese, ensuring a generous coverage.

              Layer the remaining potato slices on top, overlapping them slightly for even cooking. Drizzle any remaining beef broth over the entire dish to boost moisture.

                Tightly cover the dish with aluminum foil to keep all the flavors locked in, and bake in the preheated oven for 45 minutes.

                  After 45 minutes, carefully remove the foil. Sprinkle the remaining cheddar cheese over the top and return to the oven for an additional 15-20 minutes. Bake until the potatoes are tender and the cheese is beautifully melted and golden brown.

                    Once done, allow the casserole to cool for about 5-10 minutes to let the layers set before serving.

                      Vorbereitungszeit: 20 Minuten | Gesamtzeit: 1 Stunde 20 Minuten | Portionen: 6

                        - Presentation Tips: For a rustic presentation, serve the casserole straight from the baking dish, garnishing with freshly chopped herbs such as parsley or chives for a burst of color and freshness. For individual servings, use a large spoon to scoop portions into bowls, adding a sprinkle of additional cheese on top or a dollop of sour cream for an extra creamy finish. Enjoy!