Homemade Big Mac Wraps

$- 1 lb ground beef - 1 tablespoon onion powder - 1 teaspoon garlic powder - 1/2 teaspoon paprika - Salt and freshly cracked black pepper, to taste - 4 large flour tortillas - 1 1/2 cups shredded romaine lettuce - 1 cup shredded cheddar cheese - 1/2 cup diced pickles - 1/4 cup finely diced onions - 1/2 cup Thousand Island dressing Ground beef is the star of this recipe. You can use lean ground beef for less fat. If you want a healthier option, ground turkey or chicken works too. You still get great flavor with these meats. For seasoning, onion powder and garlic powder add depth. Paprika gives a subtle smokiness. Salt and pepper balance the taste. For wraps, I love using large flour tortillas. They hold all the filling well. Whole wheat tortillas are a great choice, too. They add fiber and a nutty taste. If you need gluten-free options, corn tortillas work well. They are sturdy and tasty. Just make sure to choose larger ones so you can fill them up. Now, let’s talk toppings! You can get creative here. Try adding avocado or tomatoes for a fresh twist. Sliced jalapeños can add heat if you like spice. For dressings, Thousand Island is classic, but you can swap it out. Greek yogurt mixed with herbs makes a light choice. Or, try a spicy mayo for an extra kick. Feel free to mix and match to suit your taste! {{ingredient_image_2}} To make the beef, start by heating a large skillet over medium heat. Add 1 pound of ground beef. Use a spatula to break it apart. Cook until it is well browned, which should take about 7 to 10 minutes. Make sure to drain any excess fat. This step prevents a greasy wrap and keeps your meal tasty. If you skip this, your wraps might become soggy. When it’s time to wrap, lay one tortilla flat on a clean surface. Spread 2 tablespoons of Thousand Island dressing in the center. This creates a nice base for your fillings. Then, add 1/4 cup of the cooked beef on top. Next, layer 1/4 cup of shredded lettuce, 2 tablespoons of diced pickles, and 2 tablespoons of diced onions. Finish with 2 tablespoons of shredded cheddar cheese. To wrap it up, fold the sides of the tortilla inward over the filling. Then, roll it tightly from the bottom up. This helps keep everything inside. Avoid the common mistake of rolling too loosely. If it’s too loose, your filling may fall out. To achieve the right crispiness, heat a non-stick skillet over medium-high heat. Place each wrapped Big Mac in the skillet. Toast them for 2 to 3 minutes on each side until they turn golden brown and crispy. This step is key for a nice crunch. You can also grill them for a smoky flavor or bake them at 400°F for about 10 minutes. Just be sure to keep an eye on them to avoid burning. To make your Big Mac wraps even better, add spices. You can try chili powder for a kick or cumin for warmth. These spices boost the taste and make the beef shine. Marinating your beef can also help. Mix ground beef with some spices and let it sit for an hour or more. This lets the flavors soak in. You can use a bit of soy sauce or Worcestershire sauce for added depth. When serving, slice each wrap in half. This makes them easier to eat and shows off the colorful layers inside. Arrange the halves on a platter for a nice display. Garnish with extra pickles on the side. A small bowl of Thousand Island dressing for dipping adds fun. You can also sprinkle some fresh herbs on top for a pop of color. Prepare your ingredients in advance to save time. You can cook the beef the day before. Store it in the fridge, and just heat it up when ready to wrap. Wraps can be stored tightly in plastic wrap or foil before serving. This keeps them fresh and prevents them from drying out. Make sure to enjoy them within a couple of days for the best taste. Pro Tips Beef Browning: Ensure the beef is well-browned for maximum flavor. Don't rush this step, as proper browning enhances the overall taste. Tortilla Warm-Up: Warming tortillas makes them more pliable and easier to wrap without tearing. A quick microwave or skillet warm-up does wonders! Crispy Finish: For an extra crunchy texture, toast the wrapped Big Macs in a skillet. This step adds a delightful crispiness that elevates the wrap. Presentation Matters: Slice wraps diagonally and arrange them appealingly on a platter. Garnish with extra pickles for a vibrant, inviting look! {{image_4}} You can make a tasty vegetarian version of the Big Mac wrap. Instead of beef, use plant-based proteins. Some great choices are lentils, black beans, or store-bought meat substitutes. These options bring rich flavors and textures. When you swap the meat, adjust the toppings too. Try adding sliced avocado or roasted red peppers. You can also use extra veggies like cucumbers or carrots for crunch. This twist keeps the wrap fresh and fun! While Thousand Island dressing is classic, you can explore other sauces too. Try using ranch, barbecue sauce, or a spicy sriracha mayo for a kick. If you want to make your own sauce, combine mayonnaise, ketchup, and a splash of pickle juice. You can mix in some garlic powder for extra flavor. This homemade sauce is simple and delicious! Want to spice things up? Add jalapeños or hot sauce to your wrap. This gives it a nice kick. You can also try international twists. For a Mediterranean feel, add hummus and feta cheese. For a Mexican vibe, use guacamole and salsa. These options let you play with flavors and keep things exciting! To keep your Big Mac wraps fresh, store them in the fridge. Wrap each one in plastic wrap or foil. This helps retain moisture and flavor. Place them in an airtight container to shield from odors. When ready to eat, reheat the wraps in a skillet over low heat. This method keeps the wrap crispy. Avoid using the microwave, as it can make the wrap soggy. You can freeze Big Mac wraps for later. Wrap each one tightly in plastic wrap, then place them in a freezer-safe bag. Press out as much air as possible to prevent freezer burn. When you are ready to eat, take them out and let them thaw in the fridge overnight. Reheat them in a skillet on low heat until warm. In the refrigerator, your wraps last about 3 to 4 days. After that, they may lose their taste and texture. Watch for signs of spoilage, like a change in smell or color. If the wraps feel slimy or dry, it’s best to toss them. Always trust your senses. When in doubt, throw it out! Yes, you can easily change the filling. Here are some great ideas: - Protein Swap: Use ground turkey or chicken instead of beef. - Veggie Option: Try black beans or lentils for a meatless wrap. - Cheese Choices: Swap cheddar for pepper jack or mozzarella for a twist. - Extra Crunch: Add shredded carrots or bell peppers for more texture. Feel free to mix and match based on your taste. Your wraps can be as unique as you are. To reheat your wraps, use these methods: - Skillet: Heat on medium for 2-3 minutes per side until warm. - Microwave: Place on a plate, cover with a damp paper towel, and heat for 30-45 seconds. - Oven: Preheat to 350°F (175°C) and wrap in foil for about 10-15 minutes. Each method keeps the wrap tasty and warm, so pick your favorite! You can make your wraps lighter with a few simple swaps: - Lean Meat: Use extra-lean ground beef or turkey. - Low-Fat Cheese: Choose reduced-fat cheese to cut calories. - Whole Wheat Tortillas: Opt for whole grain or low-carb tortillas. - Less Dressing: Use less Thousand Island dressing or a yogurt-based version. These changes help keep the flavor while making your meal a bit healthier. Enjoy your delicious wraps with less guilt! You learned how to create tasty Big Mac wraps with simple steps. We covered beef choices, tortillas, and toppings. I shared tips for wrapping and toasting to get great texture. You can make these wraps healthier and customize them, too. Remember to store any leftovers well to keep them fresh. Enjoy making your wraps your way! Let's create delicious meals together!$

Homemade Big Mac Wraps

Delicious wraps inspired by the classic Big Mac, filled with seasoned beef and fresh toppings.

Print Recipe Pin Recipe

Course Main Course

Cuisine American

Servings 4

Calories 500 kcal

Ingredients

1 lb ground beef
1 tablespoon onion powder
1 teaspoon garlic powder
0.5 teaspoon paprika
to taste Salt and freshly cracked black pepper
4 large flour tortillas
1.5 cups shredded romaine lettuce
1 cup shredded cheddar cheese
0.5 cup diced pickles
0.25 cup finely diced onions
0.5 cup Thousand Island dressing

Instructions

In a large skillet set over medium heat, add the ground beef, breaking it apart with a spatula. Cook until it’s well browned, approximately 7-10 minutes. Drain any excess fat from the skillet to prevent a greasy wrap.
Sprinkle in the onion powder, garlic powder, paprika, salt, and pepper. Stir the mixture thoroughly to ensure the beef is evenly coated with the spices. Let it cook for another 3-5 minutes, allowing the flavors to meld and the spices to become aromatic.
While the beef is cooking, gently warm the flour tortillas in a separate skillet or in the microwave for about 15-30 seconds. This step ensures that the tortillas are pliable and won’t crack when you roll them.
Start assembling your wraps by laying one tortilla flat on a clean surface. Spread 2 tablespoons of Thousand Island dressing in the center of the tortilla, creating a small well for the fillings.
On top of the dressing, add 1/4 cup of the seasoned beef. Follow this with 1/4 cup of shredded lettuce, 2 tablespoons of diced pickles, 2 tablespoons of diced onions, and finish with 2 tablespoons of shredded cheddar cheese.
To form the wrap, fold the sides of the tortilla inward over the filling, then roll the tortilla from the bottom up tightly, securing all the ingredients inside.
Continue the assembly process with the remaining tortillas and filling ingredients. Make sure to keep everything tightly wrapped to maintain shape.
For an extra crispy finish, heat a non-stick skillet over medium-high heat. Place each wrapped Big Mac in the skillet and toast for 2-3 minutes on each side until golden brown and crispy, being careful not to burn them.

Notes

Slice each wrap diagonally in half for presentation and serve with extra pickles and Thousand Island dressing.

Keyword beef, Big Mac, easy recipe, wraps