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To make a tasty pumpkin pecan cobbler, gather these key ingredients: - 1 cup canned pumpkin puree - 1/2 cup packed brown sugar - 1/2 cup granulated sugar - 1 teaspoon pure vanilla extract - 2 large eggs - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1 cup whole milk - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 cup pecans, roughly chopped - 1/4 cup unsalted butter, melted These ingredients create a sweet and spiced dessert perfect for fall. The pumpkin adds moisture and flavor, while the pecans give a nice crunch. You can make your cobbler even better with these toppings: - Vanilla ice cream - Whipped cream - Caramel sauce - Extra chopped pecans Adding a scoop of vanilla ice cream on top makes the warm cobbler even more delightful. A drizzle of caramel sauce adds a sweet touch that pairs well with pumpkin. If you need to swap ingredients, here are some ideas: - Use maple syrup instead of brown sugar for a unique flavor. - Swap whole milk for almond milk for a lighter option. - Try using coconut oil instead of unsalted butter for a dairy-free version. These substitutions can help tailor the recipe to your needs while keeping it delicious. For the full recipe, check out the Autumn Pumpkin Pecan Cobbler. First, set your oven to 350°F (175°C). This temperature is key for our cobbler. While it heats, get a 9x9 inch baking dish. Grease it well with butter or use non-stick spray. This step helps the cobbler come out easily and ensures a nice crust. In a large bowl, add 1 cup of canned pumpkin puree. Next, mix in 1/2 cup of packed brown sugar and 1/2 cup of granulated sugar. Then, pour in 1 teaspoon of pure vanilla extract. Use a whisk and blend until smooth. This is the heart of your cobbler. In a separate bowl, combine 1 cup of whole milk, 1 cup of all-purpose flour, and 1 teaspoon of baking powder. Whisk this mix until it’s smooth and free of lumps. Now, take this dry mix and gently fold it into the pumpkin mixture. Stir until just combined. A few lumps are okay—don’t overdo it! Now, pour the batter into your greased baking dish. Use a spatula to even out the top. This helps it bake evenly and look nice. Next, drizzle 1/4 cup of melted unsalted butter over the top. Don’t mix it in; this will give a crunchy crust. Finally, sprinkle 1/2 cup of roughly chopped pecans over the butter. They will add a tasty crunch and flavor as it bakes. Now, you’re ready to bake! To get the best texture, focus on mixing just right. Stir until the ingredients blend, but don’t overmix. A few lumps are okay. This helps keep the cobbler light and fluffy. You want a soft center with a crispy top. Drizzling melted butter on the batter creates a nice, crunchy crust. This adds a lovely contrast to the soft middle. One common mistake is overbaking. Check your cobbler at 35 minutes. If a toothpick comes out clean, it’s ready. If you bake too long, the cobbler will become dry. Another mistake is not greasing the dish well. This can make it stick and hard to serve. Always grease the pan, so it comes out easily. Spices make this dessert shine. The mix of cinnamon, nutmeg, and ginger gives warmth. You can try adding more spices for a unique twist. A pinch of allspice or clove can add depth. For a fun twist, add a splash of maple syrup to the pumpkin base. This adds a rich sweetness that pairs well with the nuts. Check out the Full Recipe to see how these spices blend perfectly. {{image_4}} If you want to switch things up, try different nuts. Walnuts add a nice crunch and a rich flavor. Almonds can also work well, giving a light nutty taste. For a unique twist, use hazelnuts. They bring a sweet, earthy flavor that pairs well with pumpkin. You can easily make this cobbler gluten-free. Just replace all-purpose flour with a gluten-free blend. Look for a mix that contains xanthan gum. This helps keep the texture right. You can also use almond flour for a nutty flavor. Just remember to adjust the liquid since almond flour absorbs more moisture. Autumn is all about flavors. To bring in more seasonal tastes, add in some apples or pears. These fruits add sweetness and moisture. You could also mix in some cranberries for a tart kick. For spices, consider adding allspice or cloves. They give a warm, cozy touch that complements the pumpkin. To store leftover pumpkin pecan cobbler, let it cool completely. Cover the dish tightly with plastic wrap or aluminum foil. You can also transfer it to an airtight container. This keeps the cobbler fresh for up to three days in the fridge. If you prefer, you can slice the cobbler before storing. This makes it easy to grab a piece later. When you're ready to enjoy your leftover cobbler, preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Heat for about 15 to 20 minutes until warm. If you're in a hurry, you can use the microwave. Just heat it in short bursts, about 30 seconds at a time. Keep checking to avoid overheating and drying it out. Freezing is a great way to keep pumpkin pecan cobbler longer. First, wrap the whole dish or slices tightly in plastic wrap. Then, place it in a freezer-safe bag. It will last up to three months in the freezer. To thaw, move the cobbler to the fridge for several hours or overnight. Once thawed, reheat it in the oven for the best taste and texture. Enjoy your cobbler anytime! For the full recipe, check out the complete guide above. Yes, you can make this cobbler ahead of time. Prepare it fully and let it cool. Then, cover it and store it in the fridge. You can keep it for up to three days. When ready to serve, simply reheat it in the oven until warm. This helps the flavors blend well. Serve your cobbler warm in bowls. Add a scoop of vanilla ice cream on top. This adds creaminess and balances the pumpkin flavor. You can also sprinkle extra chopped pecans for crunch. A drizzle of caramel sauce makes it even better. This simple serving method showcases the cobbler's beauty. Check your cobbler after 35 minutes. Insert a toothpick into the center. If it comes out clean, it’s ready. The top should look golden brown and firm. If it jiggles or is wet, give it more time. Remember, every oven is different, so keep an eye on it! To wrap it up, we explored how to make a delicious pumpkin pecan cobbler. We covered key ingredients, step-by-step instructions, and tips for perfecting the texture. We also looked at fun variations and easy storage tips. Homemade desserts can bring joy and warmth. This cobbler is a great choice for gatherings. Keep experimenting, and enjoy every bite!

Homemade Pumpkin Pecan Cobbler

Delight in the flavors of fall with this Autumn Pumpkin Pecan Cobbler recipe! This warm, cozy dessert combines the rich taste of pumpkin and crunchy pecans for a perfect treat. With simple ingredients and easy steps, you can whip up this delightful cobbler in no time. Whether it’s for a family gathering or a cozy night in, this recipe will impress everyone. Click through to discover how to make this delicious dessert today!
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Ingredients
  

1 cup canned pumpkin puree

1/2 cup packed brown sugar

1/2 cup granulated sugar

1 teaspoon pure vanilla extract

2 large eggs

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 cup whole milk

1 cup all-purpose flour

1 teaspoon baking powder

1/2 cup pecans, roughly chopped

1/4 cup unsalted butter, melted

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x9 inch baking dish by greasing it thoroughly with butter or non-stick spray.

    In a large mixing bowl, combine the pumpkin puree, packed brown sugar, granulated sugar, and vanilla extract. Using a whisk, mix these ingredients together until the mixture is smooth and well blended.

      Introduce the eggs to the bowl, adding them one at a time. Beat the mixture well after each addition to ensure a homogenous texture.

        Add in the ground cinnamon, nutmeg, ginger, and salt. Stir the mixture well to incorporate all the spices evenly into the pumpkin base.

          In a separate bowl, whisk together the whole milk, all-purpose flour, and baking powder until no lumps remain. Gradually fold this mixture into the pumpkin mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

            Pour the batter into the prepared baking dish, using a spatula to gently smooth the top and ensure even distribution.

              Carefully drizzle the melted butter over the entire surface of the batter. Avoid stirring; this will create a delectable, crunchy crust as the cobbler bakes.

                Evenly sprinkle the chopped pecans over the top of the batter, allowing them to rest atop the butter.

                  Place the baking dish in the preheated oven and bake for 35-40 minutes. The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean.

                    Once baked, remove the cobbler from the oven and let it cool slightly before serving it warm.

                      Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8

                        - Presentation Tips: Serve the cobbler warm in individual bowls, topping each portion with a generous scoop of vanilla ice cream and a sprinkle of additional chopped pecans. A light drizzle of caramel sauce can elevate the flavors and add to the visual appeal, making for a delightful autumn dessert!